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Hotel Mazarin

Hotel, Resort, and Event Space

French Quarter, New Orleans

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Hotel Mazarin

8.5^/10

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Dinner Menu 4

Dinner Menu

Appetizers

Oyster & Spinach Soup

Oyster broth with fresh spinach and morsels of oysters flavored with herbsaint

Stuffed Mirliton

Baked mirliton stuffed with shrimp and ham served with a roasted garlic beurre blanc

Cream of Vegetable Soup

Salads

Caesar Salad

The classic caesar

Louis Xvi Salad

Mixed greens, hearts of palm and cherry tomatoes topped with our dijon mustard dressing

Entrees

Chicken Forestierre

Roasted chicken breast topped with a creamy mushroom sauce

Pork Tchopitoulas

Sauteed pork chop with mirliton stuffing topped with a sage and thyme infused sauce

Filet De Poisson Grille Au Beurre De Mangue

Grilled fish of the day with a composed butter of mango, orange and cilantro

Beef Bearnaise

Grilled 6 oz. beef tenderloin served with a bearnaise sauce

Desserts

Chocolate Hazelnut Cake

Bananas Foster

Our own version of a new orleans favorite dessert.

Small Savarin Filled with Whipped Cream

Topped with fresh fruit of the season

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