sit at the bar. start with a negroni. maybe two. listen to the specials. definitely get spiedini. definitely get the gramigna. definitely get the cappelletti. definitely finish with gelato/afogato.
always, always sit downstairs. preferably at the back corner of the bar where you can have a good view of the entire room. the upstairs is for those that do not know what they are doing.
the blue ribbon roll is fantastic, as expected. you can't go wrong with the marriage of lobster, shiso and black caviar. take your time eating it. then order up another roll.
obtener el pollo mirador. just right for those mornings, err, afternoons where you wake up after a long night out.
the private side room: it's much quieter for meetings in there. and my most favorite dish: the lobster tail.
wednesdays at ed's: lobster meatballs. oh my. two of my most favorite things in the world -- on one plate
i love the calm and beautiful design of this space - a small part of japan in soho. i will eat anything they serve.
