Organic Sourdough, White, Wholemeal or Fruit Toast with House Jams and Pepe Saya Butter
7.00
9 Photos
MenuBreakfast 2Lunch 2Dinner 4Wine List 12
Breakfast
7.00
Baked Scones with Clotted Cream and Homemade Jam
9.00
Fresh Fruit and Yoghurt
11.00
Mushrooms on Toast with Haloumi and Herb Salad
14.00
Your Choice of Pastured Eggs on Toast
12.00
Sides available
Scrambled Pastured Eggs, Smoked Salmon, Brioche
18.00
Banana Bread with Honey and Ricotta
8.00
Toasted Granola with Yoghurt and Honey
10.00
Mashed Avocado with Lime and Persian Feta, Heirloom Tomato
12.00
Soft Fried Eggs and Bacon Sandwich on Organic Sourdough
9.00
Poached Pastured Eggs on Sourdough of Toasted Pinenuts, Ricotta, Zatar
16.00
Oven Baked Spanish Eggs with Chorizo Sausages
17.00
Lunch
Freshly Shucked Sydney Rock Oysters
4 each
Yellow Fin Tuna Carpaccio, Wild Mushrooms, Wasabi Crumbs
18.00
Chilli Salt Flash Fried Calamari with Lime Aioli
19.00
Asian Crispy Prawns Salad, Sprouts, Caramel Chilli Sauce
20.00
Wagyu Beef Burger on Brioche with Chilli Jam, Tomato, Cheddar, Fried Egg and Shoestring Fries
19.00
Slow Cooked Duck Leg Confit with Beans, Potato Lyonniase, Walnuts and Maple Dressing
28.00
Chargrilled Rib-Eye with Café De Paris Butter, Shoestring Fries
33.00
Yellow Fin Tuna Carpaccio with Lime Dressing
18.00
Grilled Chicken, Pumpkin, Rocket, Feta Couscous Salad
21.00
Nicoise Salad with Grilled Rare Tuna
23.00
Sourdough Panino with Fresh Mozzarella, Tomato, Basil, Prosciutto
18.00
Handmade Pappardelle with Slow Braised Duck Ragout and Wild Mushrooms
24.00
Fish of the Day with Mint, Zucchini and Persian Feta Salad
31.00
Dinner
Entrée
Freshly Shucked Sydney Rock Oysters
4 each
Yellow Fin Tuna Carpaccio, Wild Mushrooms, Wasabi Crumbs
18.00
Seared Scallops, Pork Belly, Cauliflower Puree Plum Sauce
18.00
Chilli Salt Flash Fried Calamari, Lime Aioli
18.00
Crispy Zucchini Flowers Filled with Ricotta and Fresh Basil
18.00
Oven Baked Eggplants Parmigiana, Tomato Sugo, Shaved Pecorino
18.00
Mains
Handmade Pappardelle with a Duck and Mushrooms Ragout
24.00
Catch of the Day with Mint, Zucchini and Feta Salad
31.00
Oven Roasted Free Range Chicken Breast, Broccolini, Potato Gratin and Marsala Sauce
28.00
Chargrilled Rib Eye, Café De Paris, Shoestring Fries
33.00
Braised Duck Leg Provençale Served with Crispy Chats and String Beans
28.00
Fritto Misto, Italian Style Fish and Chips, King Prawns, Calamari Flour and Semolina Crust Served with Aioli Sauce and Salad
31.00
Sides
Shoestring Fries
9.00
Rocket Gorgonzola Walnuts Salad
9.00
Sourdough Bread
2.50 per person
Seasonal Vegetables
9.00
Beetroot, Feta, Orange Salad
9.00
Wine List
Sparkling Wine & Champagne
NV Les Jamelles Brut
9.50 - 55.00
South of France
N/V Veuve Clicquot
22.00 - 120.00
Reims, Champagne, France
04 Veuve Clicquot Rose
160.00
Reims, Champagne, France
08 Domaine Chandon Blanc de Blancs
12.00 - 65.00
Yarra Valley, Victoria
NV Larmandier-Bernier Blanc de Blancs 1er Cru
140.00
Vertus, Champagne, France certified biodynamic
Riesling
12 O’leary Walker
9.00 - 40.00
Polish Hill, Clare Valley
12 Petaluma ‘Hanlin Hill’
57.00
Clare Valley, South Australia
Sauvignon Blanc
10 Chant du Midi
8.00 - 39.00
Aude Valley, France
12 Saint Clair
11.00 - 55.00
Marlborough, New Zealand
Pinot Gris & Pinot Grigio
10 Hugel Pinot Blanc
11.00 - 52.00
Alsace, France
10 Ata Rangi ‘Lismore’ Pinot Gris
62.00
Martinborough, New Zealand
11 Tiefenbrunner Pinot Grigio
55.00
Trentino-Alto Adige / South Tyrol, Italy
Chardonnay
11 The Armchair Critic
8.00 - 37.00
Tumbarumba, New South Wales
09 Domaine Rémi Jobard
68.00
Meursault, Burgundy, France
09 Domaine Olivier Leflaive, Puligny-Montrachet AC
106.00
Puligny-Montrachet, Burgundy, France
10 Petit Chamblis
62.00
Chamblis, France
10 Cloudy Bay
14.00 - 70.00
Malborough, New Zealand
White Blends & Varietals
11 Soave Classico
13.00 - 52.00
Veneto, Italy
11 Bernhard Ott ‘Fass 4’ Grüner Veltliner
65.00
Wagram, Austria certified biodynamic
10 Domaine Marc Brédif
58.00
(Vouvray) Loire Valley, France
09 Baron di Pauli ‘Enosi’ Riesling / Sauvignon Blanc / Pinot Blanc
66.00
Trentino-Alto Adige / South Tyrol, Italy
Rose
11 Chateau D’esclans ‘Whispering Angel’
13.00 - 65.00
Cotes de Provence, France
Pinot Noir
10 Picnic
12.00 - 58.00
Central Otago, New Zealand
11 Ata Rangi
109.00
Martinborough, New Zealand
08 Hurley Vineyard ‘Garramond’
85.00
Mornington Peninsula, Victoria
Cabernet Sauvignon & Blends
11 Les Jamelles Cabernet Sauvignon
9.00 - 39.00
South of France
10 Bowen Estate Cabernet Sauvignon
65.00
Coonawarra, Australia
10 Ringbolt Cabernet Sauvignon
10.00 - 49.00
Margaret River, Western Australia
Shiraz
08 La Croix de L’Ermite ‘Les Chassis’
44.00
Crôzes-Hermitage, Northern Rhône, France
11 Wirra Wirra “Woodhenge”
78.00
McLaren Valley, Australia
11 Langmeil
11.00 - 55.00
Barossa Valley
Red Blends & Varietals
10 Picante Tempranillo / Shiraz
9.00 - 39.00
Rioja, Spain
09 Fontana fredda Langhe Nebbiolo
55.00
Piedmont, Italy
07 Costasera Amarone Classico
190.00
Veneto, Italy
09 Maison Tardieu-Laurent ‘cuvee speciale’ Cotes-du-Rhone
54.00
Rhone Valley, France
07 Marchese Antinori Chianti Classico Riserva
90.00
Tuscany, Italy
08 Marchese Antinori Tignanello
240.00
Tuscany, Italy
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