In Oct,Tuesday-Friday, 2.30-4pm, enjoy a pot of tea or coffee and a flute of Brown Brothers bubbles with an array of afternoon delights, both sweet and savoury, for only $45 as part of the CSIFF 2011.
On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.
As part of the Oct CSIFF 2011, enjoy late-night dessert plates, served with a suitably sticky glass from the Brown Brothers range for only $20 (9pm till late).
On Oct 6&7, 6.30-10.30pm, Chef Ricardo Zarate cooks alongside Hungry Duck chef/owner David Campbell. The eight-course dinner is served with matching wines, only for $160 as part of CSIFF 2011