If you need a little comfort food, head over to Sylvia's for some authentic, lip-smacking Southern soul food.
Try the Surfin' California Burrito -- a steak, shrimp and french-fry-filled concoction that puts the smackdown on standard taqueria fare. As seen on Man v Food.
The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food
Get the Eagle Burger Special: 12-lb. Eagle Burger, complete with 5 lbs. of beef, 2 lbs. of bacon and cheese, and 5 lbs. of fries. --Adam Richman, Man v Food Nation
the Italian Combo – an Italian sausage on mozzarella-covered French bread topped with Italian beef, fresh giardiniera, and homemade red sauce dipped in a parmesan au jus. As seen on Man v Food Nation.
Jim's Steaks is said to be one of the best places in Philadelphia for cheesesteaks. As seen on Man v Food.
Get the Mt. Vesuvius -- a mountain of homemade chocolate ice cream erupting with hot fudge, brownie chunks and whipped cream. --Adam Richman, Man v Food Nation
On Man v Food: Chicago, Adam Richman went to Lucky's to take on their overstuffed sandwich challenge - finish 3 of their overstuffed sandwiches in an hour
What’s my take on the age-old argument: New York thin crust versus Chicago deep dish? Let’s just say, I’m a Brooklyn guy, but Gino's tests my loyalty. – Adam Richman, Man v. Food
Get the Polish Boy – a kielbasa sausage buried by fries and slaw, stuffed in a bun, and drenched in spicy BBQ sauce. --Adam Richman, Man v Food Nation
Featured on Man v Food - come for the sausage, but don't miss the half pound cream puffs!
Adam had Joe’s Jumbo Stone Crab Claws. A Miami must! As seen on Travel Channel’s Man v. Food Nation.
“Even Vanilla Ice loved the Key Lime Pie at Blue Heaven.” --Adam Richman, Man v Food Nation
On Man v Food, Adam Richman takes on the Dagwood challenge. It's a 2 1/2-lb. cold-cut sandwich with fries that challengers have 30 minutes to defeat.
Burgers here are to die for! On Man v Food Nation, Adam Richman tries a burger so monstrous that it's held together by 2 grilled cheese sandwiches!
Diners, Drive-Ins and Dives host, Guy Fieri, checked out this Cincinnati joint where they take chili to the next level and beyond. Walnut chicken is another local favorite. Read more.
Home of the Big Ugly Burger Challenge: finish a 1.5 lb burger to be on the wall of fame; finish 2 burgers to get a headshot; 3 to get a poster; 4 to get a life-sized cut-out! -Adam Richman, Man v Food
Get the double-stacked cheeseburger, complete with crispy bacon, served on biscuits. As seen on Man v Food: Durham.
Adam Richman tried the “Double Big Jud;” a burger that boasts Frisbee-sized patties….but can you handle it? As seen on Travel Channel’s Man v. Food Nation.
Attempt the Johnny B. Goode challenge; a massive burger, side of chili and a shake. As seen on Travel Channel’s Man v. Food Nation.
On Man v Food Nation, Adam comes in for Aguila’s version of the Cuban sandwich -- roast pork, ham and swiss cheese layered between a 12-inch loaf of bread with mayo, mustard and pickles.
The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food Read more.
On Man v Food, Adam faces the Mount Nacheesmo Challenge: 5 lbs of nachos loaded with beef, chicken, beans, cheddar, jack cheese, tomatoes, green peppers, olives, lettuce, onions, sour cream & guac.
Try Tony Luke's Ultimate Cheesesteak Challenge -- 2 1/2 lbs. of beef over 1 lb. of cheese, fried onions and a 20-inch roll. As seen on Man v Food.
You have to keep the bite in your mouth for so long and that’s what burns you. But don’t think, just eat the six Suicide Wings. – Adam Richman, Man v. Food Read more.
The best bourbon selection anywhere plus great pork nuggets, cheese curds, pulled pork sandwiches and BLTs. – Adam Richman, Man v. Food Read more.
"Crab Pot had root beer on tap in frosted mugs. I'm a root beer junkie so it was heaven!" --Adam Richman, Man v Food Nation
On Man v Food Nation, our challengers came here to try the Big Roost Steak Challenge – a mountain of meat with a huge side of salad and a baked potato.
