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Tios Restaurant
Mexican Restaurant$$$$
Downtown Ann Arbor, Ann Arbor
"The Private Reserve Margarita is delicious"(2 Tips)
"The Wet Burrito is to die for 😍"(2 Tips)
"the mexican pizzas are delicious!"(2 Tips)
"Also, great tequila bar."(4 Tips)
35 Tips and reviewsFilter:
- margaritas
- Mexican food
- tequila
- spicy food
- good for dates
- (15 more)
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![Evan[Bu]](https://fastly.4sqi.net/img/user/32x32/1718914-0E4PXEUXZ2KFIAR4.jpg "Evan[Bu]")
Evan[Bu]November 17, 2012The best Mexican food in Ann Arbor. The fish tacos are a must and the chicken chimichanga is definitely worth mentioning. Compliment your meal with your choice of margarita. Awesome.
Start with the Mojito, Move to the Tingas and Autentico tacos, sweeten the meal up with Sopapilla in the end. Grande!
Margaritas! Tequila half off on Thurs, and unlimited free chips and 4 types of salsa!
Hillary HandwergerFebruary 14, 2015Salmon is supposed to be wonderful. I'm going to try the scallop and lobster tamale
Lee LemonatorApril 10, 2011Great hot sauce selection, great liquor and Mexican beer selection, lots of gluten-free and vegan options. Great place!
Aubrey VJuly 22, 2013Hush Puppies are soooo good. They have the perfect amount of spiciness. Yummmmm
Thom ArnoldJune 10, 2012The Mexican pizza is no longer on the menu, but they'll still make it if you ask for it. And you should definitely ask for it.
Catherine MJuly 3, 2016I'm a bit disappointed. Quality of food doesn't deliver for the cost. Not to mention being nickel and dimed for chips and salsa, rice and beans. Chips and salsa were good though.
Taylor SyringNovember 23, 2015Been sitting here for 10 min now - servers are all blowing past and haven't gotten service yet ):
Lanna BellaMay 8, 2011Like tequila? Ask for the Don Julio 1942 and get ready to experience a fabulous drink!
Jeremy LoeJuly 21, 2010Try the sangria its the best in town. You like hot sauce? Try Z, just a drop or two trust me.
N8wideMay 14, 2011Try the private reserve margarita, quit bitching and don't be a cheap ass, your girl/man deserves it!
Travel ChannelAugust 11, 2011On Man v Food, Adam faces the Mount Nacheesmo Challenge: 5 lbs of nachos loaded with beef, chicken, beans, cheddar, jack cheese, tomatoes, green peppers, olives, lettuce, onions, sour cream & guac.
jeanetta switalskiSeptember 13, 2011have heard great things about this plavce. still have not tried it. Maybe this weekend I will...
101 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
All of our recipes use only the highest quality, best tasting ingredients, those good enough to stand alone. We prepare our own beans, meats, guacamole, salad dressings, unique salsas, and enchilada sauce all from scratch. We want you to be as proud to dine with us as we are to serve you!
Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–2:00 AM
(734) 761-6650
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar
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