Once a power station and then the HQ of OXO beef stock cubes, the OXO Tower now offers something rather more appetising - an 8th floor bar/brasserie. Read more.
Once a royal residence, the neoclassical courtyard of Somerset House is now home to three contemporary and classical art galleries, as well as the gilded State barge. Read more.
Since 1897, Tate Britain has been the national gallery of British art from 1500 to the present day, with works by, like, everyone: Turner, Blake, Constable Read more.
No surprises with the architecture at uber-art dealer Jay Jopling's Mayfair gallery. Inside this white cube, the shock and sensation is all in the art. Read more.
See old British celebs at the National Portrait Gallery: Shakespeare, the Bronte sisters, Victoria and Albert and more Read more.
Golden Square's minimlaist Scandi-chic bakery is a little oasis of calm in the hustle and bustle of Soho. Serving genuinely Nordic classics incl pickled herring and Tosca cake Read more.
Quieter both physically and fashionably than its store wars revial, Selfridges, this iconic Tudor revival building sells fashion from the top Brits, Belgians, French and more Read more.
This Flea Market is just off the infamous Middlesex Street which has come of the best examples of London Graffiti! Check out the amazing shop shutters by Ben Eine Read more.
For a different Tapas experience head to Jose where the Spanish habit of eating standing up is part of this restaurant’s charm. For the full FT review... Read more.
Seven different sauces; the pasta is refreshed in boiling water for 20 seconds as it is ordered. To serve, it is combined with the requisite sauce, Parmesan and olive oil. Read more.
These packed terrific flavours: a strong venison and prune terrine; marinated mackerel with blackberries; a hare and bacon pie alongside a bowl of spicy cuttlefish, chorizo and fino sherry... Read more.
Three dishes never change: a house salad, a whole lemon sole and a fillet of beef with foie gras. From the other blackboards, snails on toast, a fillet of stone bass, a Barnsley lamb chop... Read more.
A small fillet of plaice with Bengali spices; an Anjou pigeon breast cooked in the tandoori oven; grilled scallops with squid and cauliflower; we both left the table ready for an afternoon’s work. Read more.
More intricate dishes include a terrine of smoked trout and mackerel wrapped in smoked salmon with diced beetroot and horseradish; the thinnest of octopus carpaccio with caperberries, chilli and lemon Read more.
Traditional Vietnamese food. Salt and pepper eels are a delicacy here. For the full FT review... Read more.
Mackerel roe on toast from Scotland; a fritto misto from Venice; grilled lamb cutlets with lemon and salt as eaten in Spain; and quail with pomegranate, rosewater and tahini yoghurt from further east. Read more.
Printed with that day’s weather forecast in the top corner, is a menu: “bites” including a smooth bloater paste, similar in texture to a kipper pâté; oysters; and a pie of the day Read more.
Enjoy the classical French service at this renowned fish restaurant. For the full FT review... Read more.
...a pungent Cornish fish soup and a salad of potato, octopus and chorizo, before sharing an Argentine sirloin and the best dish of the night, a cep, truffle and prosciutto lasagne... Read more.
It will appeal instantly to those who have already enjoyed Dishoom in St Martin’s Lane with its humorous twist on the subcontinent’s street food. Read more.
...salted edamame beans, soft-shelled crab and prawn tempura as well as a selection of rolls and sashimi. The food is excellent; the restaurant is a popular lunch venue for Japanese Londoners... Read more.
Chiswell Street Dining Rooms' snail and Guinness pie.With a warming dose of stout and flaky pastry this traditional-looking pie is given an unconventional kick with the addition of snails. Read more.
The bar leads to an indoor Japanese restaurant decorated in silk and charcoal. The crowd throughout looks the part too. More locals in the know than tourists clutching guidebooks. Read more.
On the sixth floor of the Trafalgar Hotel, you can’t see very far from here but you are directly above Trafalgar Square, and the location’s a showstopper. Read more.
You can follow your nose to the Queen of Hoxton’s rooftop garden. On balmy evenings the hipster pub grills some of the best jerk chicken in East London Read more.
This bar is the height of sophistication with an exceptional wine list, an extensive range of champagnes and stodgy cigars available to slurp, sip and smoke as applicable. Read more.
Breakfast-to-go from the Albion’s bakery at the weekend is a must - the giant pastries are second to none – but be warned, there’s only one coffee machine – so prepare to queue. Read more.
If you aren’t already aware of New Zealand’s claim to some of the world’s finest coffee shops, a cup of signature Redchurch blend at Allpress Espresso’s café is a must. Read more.
A hard space gallery rented directly to the likes of photographers and artists looking to put on their own agent-independent shows, this space used to be a former hat factory. Read more.
The rooftop garden with an open fire and grill restaurant has uninterrupted, panoramic views across London and The Albion café and bakery on the ground floor serves the best traditional British grub Read more.
Acquired by Henry VIII, Hyde Park is also home to Kensington Palace, where Princess Diana, Quen Victoria and Princess Anne have lived. Read more.
Climb to the top of the arch for a glimpse of Buckingham Palace's private gardens. Read more.
Antique guns, tanks, aircraft and artillery are parked in the main hall of this imposing edifice, built in 1814 as a lunatic asylum (the Bethlehem Royal Hospital, aka Bedlam). Read more.
"Think hedgerows and open spaces, ancient trees and ponds. It's eerily silent, too. When we were here, we heard someone say: "We could be anywhere in the world." And it's true..." Read more.
"With at least two huge paella pans on the go, the smell of spice and prawns hits you long before you reach it, which is some reward for the snaking queues..." Read more.
"Danny O'Sullivan and Sarah Hogg's Korean-style fast food venture is proving a hit, with Korean-inspired sliders (miniature burgers topped with kimchi) winning kimchi fanatics and newcomers alike..." Read more.
"Free range Blythburgh pork, slow roasted then gently fried, is stuffed into a rice bun and slathered with hoi sin sauce, cucumber, spring onions and sriracha...." Read more.
A reliable Soho standard for decades, with pleasingly unmolested decor and interesting, well-kept beer. It’s a survivor of the literary Soho of old. Read more.
An evergreen haunt of Soho barflies, the French House should have 'La Marseillaise' playing as you walk in. Read more.
Bradley’s may call itself a bar, but it’s indisputably one of the West End’s few great pubs, and home to London’s most appealing jukebox, a vinyl-driven, genre-spanning monster. Read more.
In its favour: a Shepherd Neame pub with well-kept ale and the welcome of a proper local in the back streets of Bloomsbury. The downside: it’s closed at weekends. Read more.
This Fleet Street landmark was rebuilt back in 1667 ('in the reign of King Charles II'), and its seventeenth-century history is in large part responsible for its twenty-first-century appeal. Read more.
"A small, side street cafe-restaurant of considerable charm and sensationally good value – £3.50 will buy you a huge flatbread wrap stuffed with tiny, hot juicy soujoc lamb sausages..." Read more.
"Aiming to dispel the myth that jazz is only for people of a certain age with a penchant for saying "nice", The Vortex brings contemporary jazz to Dalston with seven evening performances a week.." Read more.
"A curious mix of American-style lounge bar and old English pub... the downstairs area is relaxed and luxurious, the upstairs room sweaty, heaving and generally well lubricated..." Read more.
"Famed for its breathtaking gothic interior, complete with octagonal-shaped chapel, exposed stone walls and wraparound balconies, it's also lauded for its quality of sound and pin-drop acoustics.." Read more.
"Cafe Oto – opened in April 2008 – has quickly established itself as a venue for music that exists on the periphery of the mainstream.." Read more.
"If you’re into hip-hop, soul, reggae or disco, this is a glorious way to spend a day..." Read more.
"A 100-year old shop that locals argue sells the best tea, coffee, biscuits, nuts, dried fruit and muesli in London, which is quite a statement..." Read more.
Elena Salvoni, a 90-year-old maître d', serves up solid Italian fare and lavish portions of old Soho nostalgia..." Read more.
"A family-run Thai restaurant is quietly making a name for itself in bustling Brixton..." Read more.
The view from the 12th floor roof terrace of this freshly-minted hotel takes in both the ancient majesty of the Tower of London and the Shard, the newest structure to pierce the motley London skyline. Read more.