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Duck Soup

Restaurant, Cocktail Bar, and Wine Bar££££
Soho
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8.2/10
197
ratings
  • Tips
    Gary W.
    "Recommended light bites with good wine and cocktails"(2 Tips)
    Erik E.
    "Try the excellent poussin with burnt lemon and tahini"(2 Tips)
    Est K.
    "wet polenta"(2 Tips)
    Simon N.
    "Great people watching spot on a nice day."(2 Tips)
Tips and Reviews icon62 Tips and reviews
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  • Bonnie W.heart icon on user image
    Bonnie WongFebruary 3, 2017
    Loved everything we had, especially the cockles and pork chop. Excellent choice of wine and cocktails as well. Recommend booking the table next to the entrance for the cosiest spot!
    Upvote3Downvote
  • Holger L.heart icon on user image
    Holger LüdorfJuly 10, 2013
    Ever changing menu, so hard to recommend anything. Go with the seasonal cocktails s the courgette if they have them. Excellent people watching at the two tables in the front.
    Upvote1Downvote
  • Lars G.heart icon on user image
    Lars GinnerupSeptember 9, 2023
    Love the atmospherehere - also love the concept with sharing plates. The dishes were a bit of hit and miss. Loved the grilled cucumbers and the deep fried squash - the meat dishes weren’t quite there
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  • Est K.
    Est KJuly 31, 2015
    All lovely. Let Liam, our waiter, choose his favourites for us - all delicious but the wet polenta was great, and I'd have the livers again in a heartbeat! Great ambience, people, and food.
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  • Aimée Jane P.heart icon on user image
    Aimée Jane ParrNovember 11, 2018
    Not cheap but cute and romantic hipster vibe in the evenings. Plenty choices for wine and also somewhere to sit outside with a heater if you want to enjoy the soho atmosphere.
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  • Ben C.heart icon on user image
    Ben ChevallereauOctober 14, 2015
    The place is very good! Very charming! There are 2 floors donc enough space! However it's a bit overpriced for me. 22.7gbp for 0.5l of a not really good wine. And you pay the tap water and the service
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  • Nat M.heart icon on user image
    Nat MApril 27, 2017
    Small place, great plates to share, full of flavour. Cuttlefish (order some bread to mop up the delicious oil) & fried artichokes highly recommended. Labneh was good too but very rich.
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  • Angela L.heart icon on user image
    Angela LiuFebruary 8, 2015
    My experience here was certainly amazing- the hanger steak and fried black figs! But the menu changes every day so it really depends whats on the menu
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  • Mark H.heart icon on user image
    Mark HughesApril 11, 2016
    Walked past this place for years. Finally went recently - absolutely superb. Had oysters & lamb chops (menu changes). The Hairy Bikers were eating there when we went...thankfully couldn't hear them!
    Upvote1Downvote
  • Cai Z.heart icon on user image
    Cai ZhangSeptember 18, 2017
    If you want a menu built around produce and extremely decent wine to match, this is worth being squeezed into this narrow joint.Downstair is charming for a party. Grown-up cool and seriously good.
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  • Sibel A.heart icon on user image
    Sibel AkcekayaApril 5, 2018
    Pasta dish we ate was very good, but polenta was average ..Menus are always changing so you might get different dish than we had but overall was very good..their bread is amazing
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  • Izzy W.heart icon on user image
    Izzy WeberJuly 3, 2020
    10/10 dinner date spot ambience. Menu rotates, but fried leeks were incredible. Good wine recommendations as well!
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  • Katie K.heart icon on user image
    Katie KJuly 1, 2016
    Been here 10+ times
    Top spot - Never had duck or soup there but every dish is well thought out, fresh, different and imaginative. Wine's, always something new.
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  • Chris C.heart icon on user image
    Chris CurrieMay 11, 2017
    Awesome organic wines, the orange wine is so nice. Great small plates and the rabbit was great! Slowish service tho which was he only let down.
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  • Ian S.heart icon on user image
    Ian SullivanMarch 4, 2017
    Sit at the bar. Their house wines are fine, and great value. The food is very good. The veal dish was excellent.
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  • Financial Times
    Financial TimesOctober 31, 2011
    Mackerel roe on toast from Scotland; a fritto misto from Venice; grilled lamb cutlets with lemon and salt as eaten in Spain; and quail with pomegranate, rosewater and tahini yoghurt from further east. Read more
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  • Tom W.heart icon on user image
    Tom WilliamsJuly 24, 2013
    Been here 10+ times
    Great food, great music and fantastic wine. Well worth queuing for! Love the way the menu is always changing too
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  • James Arthur C.heart icon on user image
    James Arthur CattellJuly 1, 2013
    Been here 5+ times
    Try everything. Its all good (which is an understatement). Staff are friendly and chilled. Really, really glad I found this hidden treasure.
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  • Dan M.heart icon on user image
    Dan M.August 2, 2015
    £10 lunch deal is great. Medium sized plate and glass of wine 🍷
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  • Gary W.
    Gary WongApril 14, 2013
    Cool but Intimate. Recommended light bites with good wine and cocktails
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  • Svitlana M.heart icon on user image
    Svitlana MuzychenkoSeptember 29, 2014
    The most delicious diverse food, interesting choice of wine, great servers, lovely vibe
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  • Chloe M.
    Chloe MorrisJanuary 30, 2013
    amazing service and great food. very original ingredients, but they all work very well together. it is tiny, so don't forget to reserve!
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  • Thomas P.heart icon on user image
    Thomas ParisotMarch 13, 2016
    Intimate venue with great cocktails, good oysters and proper food.
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  • David K.heart icon on user image
    David KleinNovember 10, 2018
    Lovely staff and creative dishes, very good place to start your London night.
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  • Gleren M.heart icon on user image
    Gleren MeneghinJuly 22, 2017
    Great wine selection. And the "World's end" is the best desert I've ever had.
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  • Irene R.heart icon on user image
    Irene RissanenMarch 21, 2015
    Cosy atmosphere & nice music. Tumeric spiced poussin was worth trying!
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  • Alex V.
    Alex ValentineJanuary 27, 2013
    Get there early , there was only jelly left when it came to dessert time! Great food and cool atmosphere.
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  • Emmanuel X.heart icon on user image
    Emmanuel XDecember 11, 2014
    Ridiculously packed. Lovely food but tables are too close together, kept getting hit by the waiter every time he walked past and the guy in the seat behind me was almost sitting on my lap
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  • BarChick
    BarChickFebruary 1, 2012
    BarChick loves Duck Soup’s policy of “Bring Your Own Vinyl”, forget bring your own booze, this rule can really make things interesting. Read more
    Upvote5Downvote
  • Alexandre T.heart icon on user image
    Alexandre TerrienJanuary 22, 2013
    Amazing restaurant with very original food. Great staff. Highly recommend
    Upvote1Downvote
  • Simon N.heart icon on user image
    Simon NashSeptember 6, 2012
    Great people watching spot on a nice day. Really fresh simple menu perfect for sharing!
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  • woodrowhill
    woodrowhillAugust 10, 2013
    Lovely, simple food. Hot, hipster staff. What's not to love?
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  • Matilda F.heart icon on user image
    Matilda ForsDecember 13, 2019
    Cosy little place in Soho. Wines are good. Food was a little uneven.
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  • G B.
    G BucciOctober 19, 2018
    Great food, tiny place for 2 people catch up!
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  • Daniela
    DanielaApril 27, 2013
    Great place! So cozy and nice! We even met there Rashida Jones!! Amazing,really!
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  • Anna S.heart icon on user image
    Anna SzypkowskaDecember 16, 2023
    The food was so delish!!! Small plates were soo good!
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  • Eren E.heart icon on user image
    Eren ErmanApril 2, 2016
    Ambience is amazing however food was a let down. Barely able to chew through the appetisers (artichokes) and cod tasted and looked like something from Sainsburys. Cocktails were also average.
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  • Naza M.heart icon on user image
    Naza MetghalchiFebruary 2, 2013
    The guy in charge of recommending the wine is fantastic. Listen to his advices carefully and enjoy!
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  • David B.heart icon on user image
    David BarrieNovember 21, 2014
    Great ambience and atmosphere, let them choose you a wine.
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  • Kamel D.heart icon on user image
    Kamel DericheJuly 30, 2016
    Exquisite food... Exactly what I like!
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  • Nicola N.
    Nicola Ní CheallaighNovember 28, 2013
    Always a fab atmosphere, amazing food and great tunes!
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  • Ruth S.
    Ruth SutherlandDecember 10, 2011
    Get some bar and kitchen dishes to share... perfectly accompanied by a bottle of "fucking hell" beer and some vinyl.
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  • Tom A.
    Tom AlfieJuly 17, 2013
    Everything on the menu looked great, ours was delicious.
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  • Alexandru T.heart icon on user image
    Alexandru TandFebruary 4, 2018
    Salted cod, sand carots and the veal pasta
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  • Stephheart icon on user image
    StephNovember 16, 2016
    The roast vegetables! So good.
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  • Sam C.heart icon on user image
    Sam CarsonJanuary 9, 2017
    Great food, service and atmosphere
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  • Jose Nilo C.
    Jose Nilo Cruz MartinsAugust 26, 2014
    I enjoyed the smooth atmosphere
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  • Mary M.
    Mary MatlackJanuary 5, 2020
    Cozy Counter seating
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  • Amr E.
    Amr EssamOctober 18, 2017
    Food was good, not exceptional, but good. Mediocre service at best. No effort to explain their fairly complex menu and forgot our drinks. Too crammed and loud.
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  • Jawahar H.
    Jawahar HingoraniSeptember 28, 2013
    Mixed bag at this French style bistro. Decent wine choices.
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