"particular mention for the duck fat chips"(4 Tips)
"... even though it is 2 Michelin starred there is still a very reasonably priced set..."(3 Tips)
"Amazing scallops starter is a real prize winner!"(2 Tips)"Chef Tom Kerridge doesn't stint on fat, salt and sugar."(2 Tips)
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35 Tips and reviewsFilter:
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Rob WingfieldDecember 23, 2014Nothing bad on the menu, but a particular mention for the duck fat chips which are probably the best chips I've had (and I've had a lot; they beat Heston's) and the Chocolate & Ale cake is sensational
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Kevin FloodAugust 7, 2012Had a wonderful Birthday meal; great food, wonderful service and a relaxed atmosphere. The Duck fat chips are legendary. Best of all..they left me a Birthday Card & personalised my Chocolate Cake!
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James BatesJuly 5, 2019Good pub food cooked very well. Some of the best venison I’ve ever eaten. Service is fine but doesn’t make you feel special. Lunch for two came to £230.
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clive kornitzerMay 7, 2016Cosy and friendly staff good parking. Great food tasty and you don't go hungry souffle was fab as was the turbot
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C TJanuary 13, 2017Excellent food and excellent staff the duck liver parfait, venison and soufflé were tasty and the chips are to die forUpvote1Downvote
Andrew TalagaMarch 18, 2023Outstanding food, drinks and service. Must book 6 months in advance but well worth it.Upvote1Downvote
Financial TimesAugust 18, 2011Hearty Michelin star cooked meal in a gastro pub atmosphere. The chef’s signature dish of pork belly and deep fried pig’s head will leave no room for dessert! For the full FT interview... Read moreUpvote2Downvote
Angus HendersonNovember 15, 2014Crispy Pig Head!! You may need to book a year in advance to get there but it's worth it!
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Very popular food orientated pub. Book well in advance.Upvote2Downvote- Dominic FeeneyOctober 10, 2014The food is amazing and even though it is 2 Michelin starred there is still a very reasonably priced set lunch menuUpvoteDownvote
- Amazing scallops starter is a real prize winner! James behind the bar knows his wines, follow his lead! The Bourgogne was excellent today!UpvoteDownvote
Chris ChadwickOctober 18, 2013Haddock omelette starter was fabulous. Big recommend also for the house Rioja. Really good choice at £28.00.UpvoteDownvote- Tabitha StapelyNovember 10, 2012Chef Tom Kerridge doesn't stint on fat, salt and sugar. This is gutsy food that benefits from 24 hours nil-by-mouth beforehand (and prepare for a food hangover). Full review: http://goo.gl/tQ6YRUpvoteDownvote
Johnny MorrisJune 15, 2010There are few better places to eat in England than here. Personally, i prefer it to Le Manoir. Shin of beef is spectacular, the duck fat chips are incredible and the omelette breathtaking. Big fan!UpvoteDownvote
alison lyndon-parkerJanuary 20, 2014Can't get a reservation? You can grab a seat at the bar to eat if you're early. Fabulous fish and chipsUpvoteDownvote
Levent AkgermanFebruary 1, 2022Terrines, parfait and ribeye w bordelaise sauce were stunning.UpvoteDownvote
Tom RaynorOctober 5, 2012Scallop starter is something special and rasberry souffle is out of this world!UpvoteDownvote
Simon Brewhouse & KitchenNovember 28, 2011Book before you go. Cam be difficult to get in even on a Monday lunch.UpvoteDownvote
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Two michelin star pub in Marlow. Opened in 2005 by Tom and Beth Kerridge.
Closed until Noon (Show more)
- Mon–Sat
- Noon–2:45 PM
- 6:30 PM–9:45 PM
- Sun
- Noon–3:15 PM
+44 1628 482277
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Dining Options
Table Service
Parking
Private Lot
Restroom
Yes
Food & Drink
Menus
Dessert
Drinks
Full Bar, Cocktails
See More
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Julian Poulter - 7.9
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