The L-shaped glass counter lies before you like a pirate’s treasure, displaying rice balls and potato croquettes, fricassees of chicken and pork and strombolis both Italian and American. Read more
This basement spot is where you can get rice balls and potato croquettes, fricassees of chicken and pork, strombolis, baked Southern Italian pastas, and a stunning array of pizzas by the slice. Read more
An institution in the Financial District. Mondays and Tuesday feature awesome value meals – the ziti is fresh and the pizza is cheesy. Only open Monday through Friday.
Cool little spot tucked away in southern FiDi. Very cozy and feels like New York. Personally I thought the pie was pretty decent, but many of the slices are too thick to be NY-style.
Eh. Georgios is so much better. Their specials of the day come with a free fountain drink. Their pasta taste so much better. Two slices with a fountaindrink special is EVERYDAY $5 unlike this place.