8.50
House made butter, marinated coriole olives
Grace The Establishment
(Now Closed)Australian Restaurant$$$$
Kensington
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62 Photos
MenuBar 7Menu 15Wine List 15Set 11Cocktail Platters 3
Bar
Bar Food
Mac & Cheese
8.00
Wagyu Pastrami, House Made Wagyu
24.00
Pastrami, pickled onions, cornichons, herbs
Leek & Gruyere Croquettes
8.00
With leek ash
Lemonade Chicken Chimichanga
12.00
Flour tortilla, smoked mayonnaise
Ruben Sandwich
18.00
Corned wagyu beef, sauerkraut, mustard, pickles, served w/ chilli fries & aerated cheese
Battered Dill Pickles
5.00
Ranch dressing
Mini Blue Swimmer Crab Soft Tacos
12.00
Sweet corn salsa, chipotle
Fried Chicken
12.00
Cajun spice, bourbon whiskey jam
Smoked Coca Cola Pork Ribs
18.00
Apple slaw
Salt Beef Bagel
14.00
Hot English mustard, Kewpie mayonnaise & house dill pickles
Fries
French Fries
6.50
Tomato ketchup
Chilli Fries
7.50
Aerated cheese
Sweets
Grace Salted Caramel Chocolate Bar
7.50
Nougat, peanuts, milk & dark chocolate
D.I.Y. Donuts
10.00
Cinnamon, aerated chocolate sauce
Burgers
All served w/ fries
Big Coorong Angus Cheese Burger
18.00
House blend mince, lettuce, tomato ketchup, swiss cheese, pickle
Double Coorong Angus Cheese Burger
23.00
House blend mince, lettuce, tomato ketchup, double swiss cheese, pickle
El Gracio Burger
19.00
House blend mince, chipotle, chilli, cheese, Guindillas
Fish Burger
19.00
Vale ale battered fish, lettuce, caper mayo
Tacos
Every Tuesday all tacos 3
Braised Beef
5.00
Chimichurri
Baja Style Fish
5.00
Cabbage, lime
Spiced Pulled Pork
5.00
Chipotle mayo
Roasted Sweetcorn
5.00
Pumpkin
Sliders & Buns
Mini Wagyu Cheese Burger
9.00
American mustard, house-made pickle, swiss cheese, tomato ketchup
Chickpea Burger
9.00
Lettuce, cucumber, Labne, ketchup
Any 2 Sliders or Buns w/ Fries
18.00
Available all day
Korean Pork Bun
9.00
Kim chi, chilli, mayonnaise
Mini New York Style Hot Dog
9.00
Schultz bacon, pickles & cheese
Guest Slider
9.00
Ask one of our grace team
Menu
Lunch: Smaller
House Bread
2.50 per person
Cultured butter, coriole olives
Lemonade Chicken Chimichanga
12.00
Flour tortilla, smoked mayonnaise
Leek & Gruyere Croquettes
8.00
Leek ash
Fried Chicken
12.00
Jerk mayonnaise
Salt Beef Bagel
14.00
Hot English mustard, Kewpie mayonnaise & house dill pickles
Beetroot & Horseradish Cured Salmon
10.00
Potato blini, kohlrabi remoulade
Mini Blue Swimmer Crab Soft Tacos (4)
12.00
Sweet corn salsa, chipotle
‘Tinned Tuna’
13.00
Roast garlic, parsley, lemon mayonnaise & crisp bread
Wagyu Carpaccio
12.00
Teriyaki onions, shimeji mushrooms, daikon
Mini Wagyu Cheese Burger
9.00
American mustard, house-made pickle, swiss cheese, tomato ketchup
Lunch: Express Lunch Tasting
Express lunch tasting: 26.00
Cheese Burger
Crab Soft Tacos
Croquettes
Mini Wagyu
Mini Blue Swimmer
Leek & Gruyere
Glass of Grace the Wine, White or Red
Lunch: Bigger
Reuben Sandwich
18.00
Corned coorong angus beef, sauerkraut, mustard, pickles, served w/ chilli fries & aerated cheese
South Australian Cut of the Day P.O.A
35.00
Korean BBQ lamb rump, sesame carrots, pickled cucumber
Orzo Pasta
25.00
Heirloom tomato, zucchini flowers, goats cheese
Falafel
19.50
Pumpkin, sumac Labne & pomegranate molasses
Market Fish, P.O.A
18.00
D.I.Y. Tortillas, braised brisket, cucumber salsa, coriander
Half Free Range Roast Chook
35.00
Fattoush salad, Labne, pan juices
Caesar Salad
18.00
Cos, speck, white anchovies, parmesan, free range egg
Lunch: Sides
Please see waiter for sweets no separate bills
House Slaw
8.00
Yoghurt dressing
Green Leaf Salad
6.50
Citrus dressing
French Fries
6.50
Tomato ketchup
Dinner: Smaller
House Bread
2.50 per person
Cultured butter, marinated coriole olives
‘Tinned Tuna’
13.00
Roast garlic, parsley, lemon mayonnaise & crisp bread
Lemonade Chicken Chimichanga
12.00
Flour tortilla, smoked mayonnaise
Fried Chicken
12.00
Jerk mayonnaise
Mini Wagyu Cheese Burger
9.00
American mustard, house-made pickle, swiss cheese, tomato ketchup
Beetroot & Horseradish Cured Salmon
10.00
Potato blini, kohlrabi
Mini Blue Swimmer Crab Soft Tacos
12.00
Sweet corn salsa, chipotle
Leek & Gruyere Croquettes
8.50
Leek ash
Wagyu Carpaccio
12.00
Teriyaki onions, shimeji mushrooms, daikon
Dinner: Rotisserie
2 days notice required
Suckling Berkshire Pig
350.00 - 670.00
To share w/ trimmings
Dinner: Seafood
Boston Bay Mussel Chowder
24.00
Potato, speck, bread
Market Fish P.O.A
Dinner: Meat
Half a Free Range Chook
35.00
Fattoush salad, Labne, pan juices
Coorong Angus Red Wine Braised Beef Rib
30.00
Onion soubise, glazed baby carrots
Korean BBQ Lamb Rump
35.00
Sesame carrots, pickled cucumber
South Australian Cut of the Day P.O.A
Dinner: Pasta & Salad
Caesar Salad
18.00
Cos, speck, anchovies, parmesan, free range egg
Falafel
19.50
Pumpkin, sumac Labne, pomegranate molasses
Orzo Pasta
25.00
Heirloom tomato, zucchini flowers, goats cheese
Dinner: Grazing Plate
Grazing Plate (2 Person Share)
95.00
Free range chook, cut of the day, market fish, selection of sides & sauces
Dinner: Sides
Green Leaf Salad
6.50
Citrus dressing
French Fries
6.50
Tomato ketchup
Brussels Sprout Gratin
8.00
Roasted Pumpkin Salad
9.00
Quinoa, seeds, sorrel, spiced yoghurt
Radish & Cabbage Slaw
8.00
Yoghurt dressing
Sauteed Mushrooms
9.00
Garlic, herbs
Mac & Cheese
8.00
Sweet
D.I.Y. Donuts
10.00
Cinnamon, chocolate / raspberry jam
Orange Creme Brulee
10.00
White chocolate sorbet
Sweet: Small Sweets
Black Forest Popsicle
6.50
Sweet milk, sour cherry sorbet, dark chocolate cake & cherry crumbs
Grace Salted Caramel Chocolate Bar
7.50
Nougat, peanuts, milk & dark chocolate
Sweet: Tasting
Tasting $55.00 per person
‘Tinned Tuna’
Roast garlic, parsley, lemon mayonnaise & crisp bread
Leek & Gruyere Croquettes
Leek ash
Mini Wagyu Cheese Burger
American mustard, house-made pickle, swiss cheese, tomato ketchup
Beetroot & Horseradish Cured Salmon
Potato blini, kohlrabi
Crab Tacos
Corn salsa, chipotle mayo
Fried Chicken
Jerk mayonnaise
Black Forest Popsicle
Wine List
Beers & Cider: On Tap
Becks Lager (Germany)
6.50 - 8.50
Vale Ale (Aus)
6.00 - 8.00
Monteiths Doppelbock Winter Ale
6.00 - 8.00
Pear
6.50 - 8.50
Sapporo Lager (Japan)
7.00 - 9.00
Vale Dark Ale (Aus)
6.00 - 8.00
The Hills Cider Co. (Aus) Apple
6.00 - 8.00
Beers & Cider: Bottle Beer
Local
Imported
Cider
Coopers Sparkling Ale
7.00
Lord Nelson Three Sheets Pale
9.50
Corona
8.50
Moritz Lager Can
9.00
Baja Blonde
9.50
Trumer Pils
9.00
Negra Modelo
9.50
Sierra Nevada Stout
11.00
Dirty Granny Matured Apple Cider
8.50
Lobo Cloudy Apple Cider
9.00
Coopers Pale Ale
6.50
Knappstein Reserve Lager
10.00
James Boags Light
6.00
Asahi
8.50
Pacifico Lager
9.00
Brooklyn Lager Can
9.50
Pilsner Urquell
9.00
Brooklyn IPA Can
10.00
Baja Black
10.50
Napoleone & Co Pear Cider
9.00
Wines by the Glass: Champagne / Sparkling
NV Grace Sparkling Chardonnay, Pinot Noir
7.00
NV Nova Vita Sparkling Chardonnay Pinot Noir
9.00
2008 Schild Estate Sparkling Shiraz
8.50
NV the Lane ‘Lois’ Blanc De Blanc
9.50
2012 Montevecchio Moscato
9.00
NV Gosset Excellence Brut
22.00
Wines by the Glass: White Wine
2012 Grace the Wine Sauv Blanc
7.00
2012 Tim Adams Pinot Gris
8.50
2012 Hahndorf Hill Sauvignon Blanc
10.00
2010 Sidewood Estate Chardonnay
9.00
2012 Jeanneret ‘Big Fine Girl’ Riesling
9.00
2011 Telmo Rodriguez ‘Basa’
10.50
2012 Mount Nelson Sauvignon Blanc
9.00
2011 Delatite Gewurztraminer
9.50
Wines by the Glass: Red Wine
Please see the full wine list for wine by the bottle, cocktails, sherry, dessert & fortified wines
2011 Dalwhinnie ‘the Hut’ Rose
8.50
2009 Leabrook Estate Pinot Noir
11.00
2010 Poggio Anima Belial Sangiovese
9.50
2010 Teusner ‘the Gentlemen’Cab Sauv
9.00
2009 JB Wines ‘Lola’ Zinfandel
9.00
2011 Grace Shiraz
7.00
2011 Alpha Box & Dice Tarot Grenache
8.50
2011 La Vendimia Tempranillo
10.50
2009 Smidge ‘Aldamo’ Shiraz
9.50
Shared Drinks
Red Sangria
25.00
Gold rum, apple, orange, cinnamon & vanilla, red wine
Grace Sangria
25.00
Vodka, elderflower, passionfruit, lemon, cranberry, rose
Dark & Stormy
25.00
Dark rum, lime, bitters, pimento dram, ginger beer
White Sangria
25.00
Gin, cointreau, mint, falernum, honey, white wine
Pimm's No.1
25.00
Pimm’s, gin, lime, lemon, orange, mint, cucumber, strawberries, lemonade, dry ginger
Aperol Spritz
25.00
Aperol, lemon, orange, sparkling white, soda
Shared Drinks: Spit Roast Sunday
Hills Cider
5.00
Sangria Jugs
15.00
Sparkling / Champagne
NV Grace Sparkling Chardonnay, Pinot Noir, Adelaide Hills
7.00 - 35.00
NV Nova Vita Sparkling Chardonnay Pinot Noir, Adealide Hills
9.00 - 42.00
2012 Montevecchio Moscato, Heathcote, Victoria
9.00 - 42.00
2009 Schild Estate Sparkling Shiraz, Barossa Valley
8.50 - 40.00
2009 Kilikanoon Vouvray Brut, France
55.00
NV Joseph Perrier France
95.00
NV Bollinger Special Cuvee, Ay, France
135.00
2003 Dom Perignon, Epernay, France
330.00
The Lane ‘Lois’ Blanc De Blanc Adelaide Hills
9.50 - 45.00
NV Lambrook Sparkling Pinot Noir, Adelaide Hills
40.00
NV Dalz Otto Pucino Prosecco, King Valley
50.00
NV Gosset Excellence Brut, Ay, France
22.00 - 105.00
NV Louis Bouillot Rose France
62.00
NV Veuve Clicquot, Reims, France
125.00
NV Perrier-Jouet, Epernay, France
145.00
NV Krug Grand Cuvee, Reims, France
450.00
Sparkling / Champagne: (1/2) Half Bottles (375Ml)
2010 Ngeringa Rose, Adelaide Hills
30.00
2008 Domaine Belle, Les Pierrelles, France
45.00
White Wine
2012 Jenneret ‘Big Fine Girl’Riesling Clare Valley
9.00 - 42.00
2012 Torzi Matthews ‘Frost Dodger’ Riesling, Eden Valley
48.00
2012 Tim Adams Pinot Gris, Clare Valley
8.50 - 40.00
2010 Hugel Pinot Blanc, Alsace
48.00
2012 Grace the Wine Sauvignon Blanc, Adelaide Hills
7.00 - 35.00
2012 Mount Nelson Sauvignon Blanc, Malborough NZ
9.00 - 42.00
2011 Telmo Rodriguez ‘Basa’, Spain
10.50 - 50.00
2011 Salomon Undhof Gruner Vetliner, Austria
55.00
2012 Bellwether Vermentino, Heathcote, Victoria
60.00
2011 Artigiano Grillo, Sicilia
40.00
2011 Montevecchio Bianco, Heathcote Victoria
48.00
2010 Sidewood Estate Chardonnay, Adelaide Hills
9.00 - 42.00
2009 Pierro Chardonnay, Margaret River
120.00
2012 Clos Clare Riesling, Clare Valley
58.00
2012 Leeuwin Estate ‘Art Series’Riesling Margaret River
55.00
2012 Corte Giara Pinot Grigio, Italy
42.00
2010 Domaine a. Et P De Villaine Bouzeron, France
65.00
2012 Hahndorf Hill Sauvignon Blanc, Adelaide Hills
10.00 - 48.00
2010 Brokenwood Semillon Hunter Valley
48.00
2012 Delatite Gewurztraminer, Mt Buller Victoria
9.50 - 42.00
2011 First Drop ‘Bella Coppia’ Arneis Adelaide Hills
48.00
2011 Pra Cantine Classico Soave, Italy
65.00
2011 Oliver Taranga Fiano, Mclaren Vale
52.00
2010 Ngeringa Viognier, Adelaide Hills
60.00
2012 Kooyong Clonale Chardonnay, Mornington Peninsula
58.00
2010 Simonnet Febvre Chablis, France
58.00
Rose Wine
2011 Dalwhinnie ’the Hut’ Heathcote, Victoria
8.50 - 40.00
2012 Philip Shaw Pink Billy Saignee, Orange
50.00
2012 Two Italian Boys Sangiovese Rose, Barossa Valley
38.00
Red Wine
2009 Leabrook Pinot Noir, Adelaide Hills
11.00 - 55.00
2010 Toolangi Pinot Noir, Yarra Valley
60.00
2010 Delas Cotes Du Rhone, France
48.00
2010 Artazuri Garnacha, Spain
65.00
2012 Some Young Punks Double Love Trouble Nebbiolo Cab, Mclaren Vale
50.00
2010 Poggio Anima Belial Sangiovese, Toscana
9.50 - 42.00
2012 Coriole Barbera, Mclaren Vale
44.00
2009 JB Wines ‘Lola’ Zinfandel, Barossa Valley
9.00 - 42.00
2009 Smidge ‘Aldamo’ Shiraz Barossa Valley
9.50 - 45.00
2010 Tim Mcneil Shiraz, Clare Valley
55.00
2010 Amon-Ra by Ben Glaetzer, Barossa Valley
140.00
2008 Ngeringa Syrah, Adelaide Hills
70.00
2009 Zema Estate Cabernet Savuignon, Coonawarra
50.00
2008 Tahblik Cabernet Sauvignon, Nagambie Vic
52.00
2011 Fraser Gallop Estate Cabernet / Merlot, Margaret River
40.00
2010 Philippe Colin Pinot Noir ‘Bourgogne’, France
50.00
2011 Dexter Pinot Noir, Mornington Peninsula
65.00
2011 Alpha Box & Dice Tarot Grenache, Mclaren Vale
8.50 - 40.00
2010 Samuels Gorge Grenache, Mclaren Vale
75.00
2011 John Duval ‘Plexus’ Shiraz Grenache Mourvedre, Barossa Valley
75.00
2011 La Vendimia Tempranillo, Alfaro, Spain
10.50 - 48.00
2010 Torzi Matthews Negro Amaro, Barossa Valley
47.00
2011 Grace Shiraz Barossa Valley
7.00 - 35.00
2011 Kay Brothers, Basket Pressed’Shiraz Mclaren Vale
44.00
2012 Torbreck ‘the Woodcutters’ Shiraz, Barossa Valley
52.00
2009 Dominique Portet Shiraz Heathcote
90.00
2011 Teusner ‘the Gentleman’ Cabernet Sauvignon, Eden Valley
9.00 - 42.00
2009 Forester Cabernet Sauvignon, Maragret River
60.00
2007 Rusden Boundaries Cabernet Sauvignon, Barossa Valley
110.00
2011 Sorrenberg Gamay, Beechworth
95.00
Sherry
La Goya Delgado Manzanilla, Jerez (375Ml)
7.00 - 35.00
Hidalgo 'La Gitana' Manzanilla, Sanlucar De Barrameda (375 Ml)
40.00
Bodegas El Maestro Oloroso, Jerez
9.00
Muster Pedro Ximenez, Barossa (500 Ml)
10.00 - 50.00
Bodegas El Maestro Sierra Fino, Jerez
8.00
Bodegas El Maestro Sierra Amontillado Superior, Jerez
12.00
Bodegas El Maestro Pedro Ximenez, Jerez
10.00
Lustau Rare Amontillado, Jerez (375Ml)
45.00
Dessert Wines / Port
NV Penfolds ‘Grandfather’ Rare Tawny Port, Magill Estate
16.50
2008 Nieport Late-Bottled Vintage Port, Douro (375 Ml)
55.00
2008 Delas Freres La Pastourelle Muscat, France
9.00 - 40.00
NV Morris Tokay, Rutherglen
8.00
NV 10 YO Andresen White Tawny Port, Douro, Portugal (500Ml)
12.00 - 75.00
2004 Magahaes Vintage Port, Douro, Portugal (375 Ml)
70.00
NV Campbells Muscat, Rutherglen
8.00
Set
Option 1
Option 1 $49.00 per person
Beetroot & Horseradish Cured Salmon
Potato blini, kohlrabi
Bread of the Day
With house churned butter & coriole olives
Option 1: Choice of Main
Boston Bay Mussel Chowder
Potato, speck, sourdough
Served w/ Green Leaf Salad & French Fries & Tomato Ketchup
Coorong Angus Skirt Steak
Chimichurri & chipotle jam
Option 1: Dessert
D.I.Y. Jam Donuts
Cinnamon, aerated chocolate sauce
Option 2
Option 2 $59.00 per person
Beetroot & Horseradish Cured Salmon
Potato blini, kohlrabi
Bread of the Day
With house churned butter & coriole olives
Leek & Gruyere Croquettes
Leek ash
Option 2: Choice of Main
Market Fish of the Day
Coorong Angus Skirt Steak
Chimichurri & chipotle
Orzo Pasta
Heirloom tomato, zucchini flower, goats cheese
Served w/ Green Leaf Salad
French fries & tomato ketchup
Option 2: Dessert
D.I.Y. Jam Donuts
Cinnamon, aerated chocolate sauce
Option 3
Option 3 $75.00 per person (can be done as a grazing affair)
House Made Wagyu Pastrami
Pickled onions, cornichons, herbs
Leek & Gruyere Croquettes
Leek ash
Bread of the Day
With house churned butter
Fried Chicken
With jerk mayonnaise
Option 3: Choice of Main
Market Fish of the Day
South Australian Cut of the Day
With pomme frites & jus
Orzo Pasta
Heirloom tomato, zucchini flower, goats cheese
Served w/ Roast Pumpkin Salad
House slaw & sauteed mushrooms
Option 3: Dessert
Black Forest Popsicle
Grace Salted Caramel Chocolate Bar
Additions
Cake Fee, Cut & Served w/ Chefs Accompaniments
Max 35.00
Additional Cheese Course w/ Accompaniments
Additional Wagyu Pastrami Course
Cocktail Platters
Cocktail Food
Wagyu Pastrami Board
15.00 per person
Marinated olives & fresh bread, fried chicken w/ jerk mayonnaise, leek & gruyere croquettes w/leek ash
Wagyu Pastrami Board
25.00 per person
Marinated olives & fresh bread, fried chicken w/ jerk mayonnaise, a choice of one from our selection of burgers & buns, leek & gruyere coquettes
Wagyu Pastrami Board
20.00 per person
Marinated olives & fresh bread, mini wagyu cheeseburgers, mini blue swimmer crab tacos
Rotisserie (Pig on a Spit)
350.00 - 670.00
Served w/ accompaniments
Platters
Minimum order of $150.00, must be ordered & paid for minimum 1 week prior to the event
Burger platter 10 burgers or buns, no mixed selection
Mini Wagyu Cheese Burger
75.00
American mustard, pickle, swiss cheese, ketchup
Chickpea Burger
75.00
Lettuce, cucumber, Labne, ketchup
Grace Fried Chicken Platter
25.00
With jerk mayonnaise (20 pieces)
Mini Blue Swimmer Crab Soft Tacos
30.00
With sweetcorn salsa & chipotle (20 pieces)
Korean Pork Bun
75.00
Kim chi, chilli, mayonnaise
New York Style Hot Dog
75.00
Schultz bacon, pickles, cheese
Wagyu Pastrami Platter
25.00
With pickled onions, cornichons, herbs (10 pieces)
Leek & Gruyere Croquettes
40.00
With leek ash (20 pieces)
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Grace the Establishment is Norwood’s premier bar & restaurant on The Parade. The Grace features a relaxing, stylish & modern blend of bar, restaurant & beer garden dining. Enjoy the casual atmosphere with DJs & live music throughout the week, as well as catering for private & corporate functions.
+61 8 8333 1007
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Cocktails
See More
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