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Grace The Establishment

Grace The Establishment

(Now Closed)
Australian Restaurant$$$$
Kensington
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Tips and Reviews icon17 Tips and reviews
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  • Ben G.heart icon on user image
    Ben GillardNovember 22, 2012
    Must try the hand-made peanut butter ice cream to finish the meal. Mind blowing goodness!!
  • Danielle W.
    Danielle WattsAugust 17, 2013
    Great food and fantastic service in the restaurant. Great for groups or just a table for two!
  • Miaheart icon on user image
    MiaMay 9, 2015
    The lobster roll was nice! The brea was delicious!
  • Lindsey B.
    Lindsey BarnesJuly 2, 2013
    Been here 5+ times
    Fantastic venue, customer service has really stepped up a notch... Thanks Brian
  • Leish F.
    Leish FDecember 30, 2011
    Been here 5+ times
    Wagu rump comes very very very rare. Pimms sangria is a fruity treat! Great venue!
  • Ess S.
    Ess SterkJune 6, 2013
    Order a Pisco Sour... Yum!!
  • Nathan H.
    Nathan HockleyJanuary 3, 2013
    The Grace Sangria is the bomb.
  • Steve B.
    Steve BastianMarch 1, 2013
    Venue awesome, service better at maccas
  • David L.
    David LangfordApril 10, 2011
    Have a bloody Mary with the sashimi kingfish and ask for Caro!!!
  • Matt W.
    Matt WNovember 12, 2011
    Try the tuna sashimi. Very nice.
  • Steve B.
    Steve BurgessJuly 22, 2011
    Nice spot for a drink although service on Friday nights leaves something to be desired
  • Sys E.
    Sys EJanuary 6, 2013
    Major let down. The fried chicken was outstanding but everything else was seriously average. $18 for browning packet lettuce & an overlooked egg calling itself a Caesar salad was the worst.
  • Scotty M.
    Scotty MarshallSeptember 4, 2011
    Cool venue, average food & staff, extensive but overpriced wine list.
  • Quentin Z.
    Quentin ZervaasNovember 11, 2011
    Grab some Hills Cider by the jug, $20
  • Cathy
    CathyApril 8, 2011
    Must try the Barratt Pinot Noir
  • Grantley S.
    Grantley SouterAugust 9, 2011
    Samuels Gorge Grenache with the waygu cheese burger
  • Cathy
    CathySeptember 30, 2011
    Barratt's Sauvignon Blanc by the glass
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