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Canna K.
October 27, 2012
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October 26, 2013
Jen of Ajenda PR
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Jen of Ajenda PR
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Jen of Ajenda PR
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Jen of Ajenda PR
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Jen of Ajenda PR
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Jen of Ajenda PR
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Jen of Ajenda PR
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Jen of Ajenda PR
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Jen of Ajenda PR
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Jen of Ajenda PR
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Jen of Ajenda PR
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Jen of Ajenda PR
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Jen of Ajenda PR
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Wellman Y.
September 23, 2012
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Travel C.
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February 21, 2012
Landon P.
May 5, 2011
Landon P.
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Landon P.
April 30, 2011
Landon P.
April 30, 2011
Landon P.
April 30, 2011
Neil M.
March 16, 2011
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The Chef’s myriad influences, with France, Spain, the Caribbean and Asia leading the way, conspire to produce dishes that manage to combine simplicity and comfort with dazzling, complex flavors and colorful presentation.
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- Tue–Wed
- 11:30 AM–2:00 PM
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- 5:30 AM–10:00 PM
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- 9.1
"Looks like a warehouse from the outside but inside is an expansive space of cool and functional space. There’s outside seating too. Most cafes are dinky with not enough seating. I love it!"
Chris Kau - 8.7
"The Paella was plentiful and delicious. I've never had a bartender as nice and qualified as Zoey. Make a reservation if more than 1 person. Its packed. Great atmosphere too."
Dennis McClenic - 8.9
"Raspberry scone is the bomb"
Phil Maurer
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