Prince Edward Isle Black Mussels Deux Magot
14.00
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The Chef’s myriad influences, with France, Spain, the Caribbean and Asia leading the way, conspire to produce dishes that manage to combine simplicity and comfort with dazzling, complex flavors and colorful presentation.
Permanently closed (Show more)
- Tue–Wed
- 11:30 AM–2:00 PM
- Thu–Sat
- 5:30 AM–10:00 PM
(949) 645-9858
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Yes (incl. Discover & Visa)
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- 9.1
"Looks like a warehouse from the outside but inside is an expansive space of cool and functional space. There’s outside seating too. Most cafes are dinky with not enough seating. I love it!"
Chris Kau - 8.7
"The Paella was plentiful and delicious. I've never had a bartender as nice and qualified as Zoey. Make a reservation if more than 1 person. Its packed. Great atmosphere too."
Dennis McClenic - 8.9
"Raspberry scone is the bomb"
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