Any seafood at Swan is guaranteed to be fresh and fantastic. But you can't come to a place with "Oyster Depot" right there in the name and not eat oysters, especially the amazing local ones. Read more.
The menu rotates nightly, but you can likely count on gnocchi a la Parisienne, pan-friend and golden, arranged with vegetables! Also try one of the five or six seafood and vegetable-based courses. Read more.
Don't miss the sardine chips, porcini doughnuts, seasonal salads, and pastas. Read more.
Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening. Read more.
Smart but unpretentious small plates like octopus okonomiyaki and puffed potatoes with egg and cauliflower mousse, and one of the city's most engaging, descriptive, and smartly curated drink lists Read more.
The Hawaiian-Indian-NorCal cuisine results in dishes like poppy seed steam buns with beef tongue and kimchi that are uniquely Kapur's, and it's all in a high-energy space. Read more.
Menu standouts include the KFC (chicken wings), stonepot rice, okonomiyaki, and dumplings. It's worth going in early for happy hour, the only time gamja fries and Korean tacos are served. Read more.
The brick-oven-roasted chicken, with its crisp skin, is fantastic, but it's the chunks of bread, arugula, and currants in chicken jus that makes it special. Share it with someone you love. Read more.
