It’s behind a tiny grocery store in Besiktas. That appears unchanged since the 1920s. Order kaymak (clotted cream from buffalo milk), honey, cheese, olives and bread served with tea and buffalo milk. Read more.
Don’t be deterred by the kitchen’s unusual pairings: “This is food that’s meant to challenge you, which is presumably why the kitchen presents it as art.” Indeed, art that you're guaranteed to devour. Read more.
