Fu Fu Cuisine

Beef or chicken diced in cubs & marinated w/ my varieties of ingredients & placed on a skewer w/ cubes onion, green & red bell pepper.

Fresh chicken or beef diced & seasoned w/ esther's special rub. A variety of vegetables, carrots, dumpling, onions, tomatoes & corn. Very tasty you got love it for

A traditional caribbean idea of a finger food, jamaicans call it "yati" while puerto ricans call it "empanada. " An individual flour pastry stuffed w/ seasoned, cured beef.

Made w/ beef, goat meat, dried smoke fish & peanuts. Served w/ your choice of rice or fu-fu

A ghanian & nigerian staple, egusi soup is slow-cooked to make sure the goat meat seasoned fu-fu style is melt-in-your-mouth tender. It comes w/ complimentary warm bowl of water & moist towlette to clean your hands. Served w/ fu-fu

Marinated tilapia deep fried w/ sautee onions & bell peppers. Served w/ white rice

Fresh tomatoes blended w/ onions & tomato paste, fried w/ seasoned meat. Served over steam rice & plantain

Esther handrolls & rubs each meatball w/ a rich variety of seasonings before they touch her signature tomato & basil sauce. It is served w/ your choice of rice or noodles.

Marinated chicken deep fried w/ sautee onions & bell peppers. It served w/ with rice for

Freshly ginger & mint blended together. Spicy & it is mixed w/ pineapple juice & orange juice for

Captain morgan, pineapple juice, orange juice, & freshly diced fruits.

Made w/ rum, gin, vodka, triple sec mixed w/ sweet & sour & coca cola for

Very refreshing drinks made w/ vanilla ice cream, kahlua & vodka blended & topped w/ coconut whipped cream. For

Made w/ tequila, triple sec, mandarin orange syrup & margarita lime mix for

Gin, mango syrup, sweet & sour mix for