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The Front Room

The Front Room

Breakfast Spot and American Restaurant$$$$
East End, Portland
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The Front Room
8.9/10
166
ratings
Photos80 Photos
MenuMenu
Dinner 8Brunch 9Wines 6Dinner 8Brunch 9Wines 8Brunch 6Dinner 8Drinks 3
Soups‎
French Onion Soup
6.00
The Soup
4.00
(Vegetarian)
Tomato Soup
4.00
Fish Chowder
6.00
Salads
Caesar
7.00
The tradition continues
Warm Local Goat Cheese
8.00
With arugula and roasted beets
Apple, Bacon, Bleu Cheese
7.00
Spinach, frisee, spiced walnuts and balsamic vinegar
Front Room Salad
7.00
Greens, crunchy vegetables and vinaigrette
Bacon and Egg Salad
10.00
Frisee, poached egg from our farm, red onion, bacon, croutons and sherry vinaigrette
Appetizers
Crabcakes
12.00
With a tangy mustard sauce
Crispy Duck Leg
9.00
With local sauerkraut‎ and bacon
Mussels
10.00
Garlic, wine, tomato broth and herbs
House-smoked Salmon Pastrami
9.00
Brown bread, grain mustard and sour cream
Hot Crab Dip
10.00
With toasted focaccia
Anne's Goat Cheese
8.00
Marinated and grilled with brown bread
Scallops and Bacon
9.00
Maine Raised Chicken Liver Pate
8.00
With pistachios, pickled‎ vegetable salad and crostini
Grilled Asparagus
8.00
With poached egg from our farm, pepper olive relish and shaved pecorino cheese
Pasta Dishes‎
Also available in appetizer portion
Pan-Fried Potato Gnocchi
15.00
With mussels, garlic and herbs
Mushrooms and Peas
15.00
With wide egg noodles, exotic mushroom ragu, sweet peas and preserved lemon creme fraiche
Spaghetti Carbonara
16.00
Bacon, cream and parmesan
Macaroni and Cheese
11.00
Fontina, local hot dogs, crispy crumbs with roasted vegetables
Sandwiches
Burger
11.00
Local beef, tomato tapenade, red onion and aioli
BLT
8.00
On french bread‎
Fried Egg Sandwich
9.00
Blue cheese, bacon and grilled bread
Reuben
9.00
House made corned beef and kraut on dark rye
Chicken Tacos
9.00
Chipotle stewed local chicken, lime-jalapeno aioli, marinated cabbage and corn tortillas
Duck and Goat Cheese
9.00
Duck confit, local goat cheese and sweet onion jam on brioche
Main Plates
Grilled Meatloaf
15.00
Wrapped in bacon with mashed, vegetables and gravy
Slow Cooked BBQ Brisket
17.00
Baked beans and cornbread with chili lime butter
Pan Roasted Local Pork Chop
19.00
With cheddar-pork confit, potato gratin, spinach and grilled sweet onion jam
Lamb Shepherd’s Pie
15.00
Local cheddar, bacon and scallion mashed
Roasted 1/2 Bird
18.00
Lemon and herb roasted Maine chicken, mashed, grilled asparagus and thyme pan jus
Cedar-Planked Salmon
21.00
Artichoke-sweet potato hash and olive vinaigrette
Casco Bay Scallops
21.00
With mashed, sauteed spinach and mustard sauce
Grilled Hanger Steak
19.00
With a bacon-mushroom risotto, spinach and red wine sauce
Franks and Maple Beans
12.00
With brown bread‎
Sides‎
Skillet Cornbread
7.00
Pan
Pan-Fried Gnocchi
4.00
Roast Potatoes
2.00
Mashed
2.00
Parmesan Risotto
5.00
Skillet Cornbread
2.00
Piece
Beets
4.00
Roasted Seasonal Vegetables
4.00
Maple Baked Beans
4.00
Eggs‎
Two Eggs Any Style
3.75
Omelets
Three Eggs
5.75 - 7.00
Breakfast Plates
Two Eggs Any Style
6.50
Homefries
Two Eggs baked with Mushrooms and Spinach
5.50
With green salad
Baked Beans and Brown Bread
8.00
With basted egg
Huevos Rancheros
9.00
Two eggs any style, corn tortillas and ranchero sauce
Silver Dollar Pancakes
6.00 - 7.00
House-Smoked Salmon
10.00
Bagel, cream cheese, red onion and capers
Potato Gnocchi
8.00
Spinach, bacon, two‎ poached eggs and holandaise
Granola
7.00
Honey, strawberries and yogurt
Two Eggs baked with Cream and Parmesan
5.50
With green salad
Biscuits and Gravy
7.00
Two eggs any style
House-made Corned Beef Hash
10.00
Two poached eggs and toast
Steak and Eggs
12.00
6oz. Steak, two eggs, homefries and toast
Brioche French Toast
7.50
With whipped butter‎ and maple syrup
Eggs Benedict
8.00
Yogurt and Fruit
5.00
Soups‎
Fish Chowder
6.00
Tomato Soup
4.00
French Onion Soup
6.00
The Soup
4.00
(Vegetarian)
Salads
The Front Room Salad
6.00
Mixed greens, crunchy vegetables and vinaigrette
Pulled Chicken
8.00
Romaine lettuce, almonds, apples and creamy vinaigrette
Bacon and Poached Egg
8.00
Frisee lettuce, bacon and mustard vinaigrette
"The Greek"
9.00
Romaine, local feta, tomatoes, red onion, black olives and greek dressing
Goat Cheese
8.00
Arugula, beets and vinaigrette
Caesar Salad
6.00
The tradition continues
Sandwiches
Burger
8.00
8oz. Natural beef on foccacia
Reuben
9.00
Classic with housemade corned beef &'kraut on dark rye
Fried Egg
7.00
Blue cheese, bacon and aioli on grilled French bread
Duck
9.00
Sweet onion jam and goat cheese on brioche
Pulled Chicken
7.00
Bacon, onion, lettuce and aioli on foccacia
Grilled Local Hot Dog
6.00
On griddled bun with caramelized onions and mustard sauce
Crabcake
10.00
Romaine and remoulade
Cold Cut Sandwich
8.00
Mortadella, salami, local‎ cheddar and olive spread on hoagie roll
BBQ Beef Brisket Sandwich
9.00
On focaccia with coleslaw
Croque-Madame
8.00
Ham and cheese, griddled and baked with cream sauce and a fried egg on top
BLT
8.00
Amazing bacon, lettuce and roasted tomatoes on grilled French bread
Salmon Pastrami
8.00
Brown bread, grain mustard, red onions and sour cream
Plates
Mac and Cheese
10.00
Fontina, hot dog‎ crispy crumbs and side salad
Sides‎
One Egg
2.00
Ham
2.00
Homefries
1.50
Yogurt
2.00
Biscuits
1.75
Sausage Gravy
2.00
Granola
4.00
Bacon
2.00
Sausage
2.00
Fruit
4.00
Corned Beef Hash
7.00
Biscuits and Gravy
3.75
Hollandaise
2.00
Oatmeal
3.50
Breads and Sweets
Blueberry Muffin
1.50
Bagel
2.00
Housemade Brown Bread
2.00
Grilled Breakfast Bread
1.75
Toast
1.25
(Wheat, brioche, english muffin, french baguette, foccacia, biscuit, rye)
Champagne & Sparkling‎
Prosecco
7.00
Canella, Veneto, Italy
Brut
45.00
Nicholas Feuillatte, Reims, France
“Sofia,”
33.00
Francis Ford Coppola, CA
Brut
60.00
Veuve Clicquot, “Yellow Label,” Reims, France
White & Rose
Chardonnay
4.00 - 9.00
Sycamore Lane, CA
Chardonnay
42.00
(bottle) Leal Vineyards, San Benito, CA
Chenin-Viognier
8.50 - 23.00
Pine Ridge, Napa,‎ CA
Pinot Gris
9.00 - 24.00
Morgan, Santa Lucia‎ Highlands, CA
Rose Grenache-Syrah
7.00 - 22.00
Campeuget, Costieres du Nimes, France
Sauvignon Blanc
7.50 - 23.00
Manu, Marlborough, NZ
Sauvignon Blanc
35.00
(bottle) Cakebread, Napa Valley, CA
Chardonnay
9.00 - 25.00
Liberty School, Central Coast, CA
Conundrum
30.00
(bottle) Caymus, Napa, CA
Pinot Grigio
5.00 - 16.00
Stella, Italy
Pinot Blanc
9.00 - 25.00
Valley of the Moon, Sonoma County, CA
Vinho Verde
5.50 - 19.00
Aveleda, Portugal
Sauvignon Blanc
9.00 - 24.00
Oyster Bay, Marlborough, NZ
Torrontes
8.00 - 23.00
Alta Vista Premium, Argentina
Reds
Cabernet Sauvignon
5.00 - 10.00
Stimson – Chateau St. Michelle, WA
Cabernet Sauvignon
31.00
(bottle) Charles Krug,‎ Napa, CA
Cabernet Sauvignon
39.00
(bottle) Bennet Family- Reserve, Napa Valley, CA
Malbec
8.00 - 22.00
Trapiche, "Oak Cask", Mendoza, Argentina
Merlot
5.00 - 10.00
Stimson - Chateau St. Michelle, WA
Chianti Classico
9.00 - 24.00
Donna Laura Bramosia, Tuscany, Italy
Pinot Noir
10.00 - 27.00
Angeline, Mendecino, CA
Pinot Noir
54.00
(bottle) Talisman, Ted's Vineyard, Russian River Valley, CA
Syrah-Mouvedre-Viognier
8.00 - 22.00
Wolftrap Red, Southa Africa
Shiraz
31.00
(bottle) The Guilty, Mildura, Australia
Tempranillo
9.00 - 24.00
Rioja Vega, Rioja,‎ Spain
Zinfandel
29.00
(bottle) Seghesio - Sonoma, Sonoma County, CA
Cabernet Sauvignon
7.50 - 23.00
Echeverria, Chile
Cabernet Sauvignon
8.00 - 22.00
Chateau St. Jean, CA
Malbec
6.00 - 17.00
Punta Pays, Mendoza, Argentina
Malbec, Clos de los Siete
32.00
(bottle) Mendoza, Argentina
Merlot
6.00 - 17.00
14 Hands, WA
Red Blend
9.50 - 26.00
Dom Puydeval, Languedoc, France
Pinot Noir
34.00
(bottle) Montinore Estate,‎ Williamette Valley, OR
Syrah
6.50 - 22.00
Infinitus, La Mancha, Spain
Shiraz
5.00 - 10.00
Stonecellars, CA
Shiraz
9.00 - 24.00
Penfolds Thomas Hyland, SE Australia
Zinfandel
9.00 - 24.00
Adelaida, School House, Paso Robles, CA
Ports‎
Taylor Fladgate
7.00
Late Bottle Vintage
Barros
11.00
20 year Tawny
Beer
Guinness Stout
4.50
(On Tap)
Black and Tan
5.00
(On Tap)
Seasonal Ale
5.00
(On Tap)
Allagash White
4.00
(On Tap)
Bud Light
3.00
(Bottles)
PBR Pounders
3.00
(Bottles)
Amstel Light
4.00
(Bottles)
Sierra Nevada Pale Ale
4.00
(Bottles)
Rogue Dead Guy Ale
4.50
(Bottles)
Rochefort Trappist Ale
5.00
(Bottles)
Young’s Double Chocolate Stout
6.50
(Bottles)
Stella Artois
4.50
(On Tap)
Geary’s Pale Ale
5.00
(On Tap)
Shipyard Export Ale
4.00
(On Tap)
Bud
3.00
(Bottles)
Miller Light
3.00
(Bottles)
Heineken
4.00
(Bottles)
Geary’s HSA
4.00
(Bottles)
Brooklyn IPA
4.50
(Bottles)
Newcastle Brown Ale
5.00
(Bottles)
Chimay Blue Cap
5.00
(Bottles)
Buckler
4.00
(Bottles) Non-Alcoholic
Soups‎
French Onion Soup
6.00
The Soup
4.00
Vegetarian
Tomato Soup
4.00
Fish Chowder
6.00
Salads
Caesar
7.00
The tradition continues
Warm Local Goat Cheese
8.00
With arugula and roasted beets
Apple, Bacon, Bleu Cheese· spinach, frisee, spiced walnuts and balsamic vinegar
7.00
Front Room Salad
7.00
Greens, crunchy vegetables and vinaigrette
Bacon and Egg Salad
10.00
Frisee, poached egg from our farm, red onion, bacon, croutons and sherry vinaigrette
Appetizers
Crabcakes
12.00
With a tangy mustard sauce
Crispy Duck Leg
9.00
With local sauerkraut and bacon
Mussels
10.00
Garlic, wine, tomato‎ broth and herbs
House-smoked Salmon Pastrami
9.00
Brown bread, grain‎ mustard and sour cream
Hot Crab Dip
10.00
With toasted focaccia
Anne's Goat Cheese
8.00
Marinated and grilled with brown bread
Scallops and Bacon
9.00
Maine Raised Chicken Liver Pate
8.00
With pistachios, pickled vegetable salad and crostini
Grilled Asparagus
8.00
With poached egg from our farm, pepper olive relish and shaved pecorino cheese
Pasta Dishes‎
Also available in appetizer portion
Pan-fried Potato Gnocchi
15.00
With mussels, garlic and herbs
Mushrooms and Peas
15.00
With wide egg noodles, exotic mushroom ragu, sweet peas and preserved lemon creme fraiche
Spaghetti Carbonara
16.00
Bacon, cream and parmesan
Macaroni and Cheese
11.00
Fontina, local hot dogs, crispy crumbs with roasted vegetables
Sandwiches
Burger
11.00
Local beef, tomato tapenade, red onion and aioli
BLT
8.00
On french bread
Fried Egg Sandwich
9.00
Blue cheese, bacon and grilled bread
Reuben
9.00
House made corned beef and kraut on dark rye
Chicken Tacos
9.00
Chipotle stewed local‎ chicken, lime-jalapeno aioli, marinated cabbage and corn tortillas
Duck and Goat Cheese
9.00
Duck confit, local goat cheese and sweet onion jam on brioche
Main Plates
Grilled Meatloaf
15.00
Wrapped in bacon with mashed, vegetables and gravy
Slow Cooked BBQ Brisket
17.00
Baked beans and cornbread with chili lime butter
Pan Roasted Local Pork Chop
19.00
With cheddar-pork confit, potato gratin, spinach and grilled sweet onion jam
Lamb Shepherd’s Pie
15.00
Local cheddar, bacon and scallion mashed
Roasted 1/2 Bird
18.00
Lemon and herb‎ roasted Maine chicken, mashed, grilled asparagus and thyme pan jus
Cedar-planked Salmon
21.00
Artichoke-sweet potato hash and olive vinaigrette
Casco Bay Scallops
21.00
With mashed, sauteed spinach and mustard sauce
Grilled Hanger Steak
19.00
With a bacon-mushroom risotto, spinach and red wine sauce
Franks and Maple Beans
12.00
With brown bread
Sides‎
Skillet Cornbread
7.00
Pan
Pan-fried Gnocchi
4.00
Roast Potatoes
2.00
Mashed
2.00
Parmesan Risotto
5.00
Skillet Cornbread
2.00
Piece
Beets
4.00
Roasted Seasonal Vegetables
4.00
Maple Baked Beans
4.00
Eggs‎
Two Eggs
Omelets
Three Eggs
5.75
With two fillings
Breakfast Plates
Two eggs any style
6.50
Homefries, choice of meat and toast
Two eggs baked with mushrooms and spinach
5.50
With green salad
Baked Beans and Brown Bread
8.00
With basted egg
Huevos Rancheros
9.00
Two eggs any style, corn tortillas and ranchero sauce
Silver Dollar Pancakes
6.00
With whipped butter and maple syrup
House-Smoked Salmon
10.00
Bagel, cream cheese, red onion and capers
Potato Gnocchi
8.00
Spinach, bacon, two poached eggs and holandaise
Granola
7.00
Honey, strawberries and yogurt
Two eggs baked with cream and parmesan
5.50
With green salad
Biscuits and Gravy
7.00
Two eggs any style
House-made Corned Beef Hash
10.00
Two poached eggs and toast
Steak and Eggs
12.00
6oz. Steak, two‎ eggs, homefries and toast
Brioche French Toast
7.50
With whipped butter‎ and maple syrup
Eggs Benedict
8.00
Yogurt and Fruit
5.00
Soups‎
Fish Chowder
6.00
Tomato Soup
4.00
French Onion Soup
6.00
The Soup
4.00
Vegetarian
Salads
The Front Room Salad
6.00
Mixed greens, crunchy vegetables and vinaigrette
Pulled Chicken
8.00
Romaine lettuce, almonds, apples and creamy vinaigrette
Bacon and Poached Egg
8.00
Frisee lettuce, bacon and mustard vinaigrette
"The Greek"
9.00
Romaine, local feta, tomatoes, red onion, black olives and greek dressing
Goat Cheese
8.00
Arugula, beets and vinaigrette
Caesar Salad
6.00
The tradition continues‎
Sandwiches
Burger
8.00
8oz. Natural beef on foccacia
Reuben
9.00
Classic with housemade corned beef &'kraut on dark rye
Fried Egg
7.00
Blue cheese, bacon and aioli on grilled French bread
Duck
9.00
Sweet onion jam and goat cheese on brioche
Pulled Chicken
7.00
Bacon, onion, lettuce and aioli on foccacia
Grilled Local Hot Dog
6.00
On griddled bun‎ with caramelized onions and mustard sauce
Crabcake
10.00
Romaine and remoulade
Cold Cut Sandwich
8.00
Mortadella, salami, local cheddar and olive spread on hoagie roll
BBQ Beef Brisket Sandwich
9.00
On focaccia with coleslaw
Croque-Madame
8.00
Ham and cheese, griddled and baked with cream sauce and a fried egg on top
BLT
8.00
Amazing bacon, lettuce and roasted tomatoes on grilled French bread
Salmon Pastrami
8.00
Brown bread, grain mustard, red onions and sour cream
Plates
Mac and Cheese
10.00
Fontina, hot dog crispy crumbs and side salad
Sides‎
One Egg
2.00
Homefries
1.50
Yogurt
2.00
Biscuits
1.75
Sausage Gravy
2.00
Granola
4.00
Bacon, ham or sausage
2.00
Fruit
4.00
Corned Beef Hash
7.00
Biscuits and Gravy
3.75
Hollandaise
2.00
Oatmeal
3.50
Breads and Sweets
Blueberry Muffin
1.50
Bagel
2.00
Housemade Brown Bread
2.00
Grilled Breakfast Bread
1.75
Toast
1.25
Wheat, brioche, english muffin, french baguette, foccacia, biscuit, rye
Champagne & Sparkling‎
Prosecco, Canella, Veneto, Italy
7.00 33.00
“Sofia,” Francis Ford Coppola, CA
Brut, Veuve Clicquot, “Yellow Label,” Reims, France
60.00
Brut, Nicholas Feuillatte, Reims, France
45.00
White & Rose
Chardonnay, Sycamore Lane, CA
4.00 - 9.00
Chardonnay, Leal Vineyards, San Benito, CA
42.00
Chenin-Viognier, Pine Ridge, Napa, CA
8.50 - 23.00
Pinot Gris, Morgan, Santa Lucia Highlands, CA
9.00 - 24.00
Rose Grenache-Syrah, Campeuget, Costieres du Nimes, France
7.00 - 22.00
Sauvignon Blanc, Manu, Marlborough, NZ
7.50 - 23.00
Sauvignon Blanc, Cakebread, Napa Valley, CA
35.00
Chardonnay, Liberty School, Central Coast, CA
9.00 - 25.00
Conundrum, Caymus, Napa, CA
30.00
Pinot Grigio, Stella, Italy
5.00 - 16.00
Pinot Blanc, Valley of the Moon, Sonoma County, CA
9.00 - 25.00
Vinho Verde, Aveleda, Portugal
5.50 - 19.00
Sauvignon Blanc, Oyster Bay, Marlborough, NZ
9.00 - 24.00
Torrontes, Alta Vista Premium, Argentina
8.00 - 23.00
Reds
Cabernet Sauvignon, Stimson – Chateau St. Michelle, WA
5.00 - 10.00
Cabernet Sauvignon, Charles Krug, Napa, CA
31.00
Cabernet Sauvignon, Bennet Family- Reserve, Napa Valley, CA
39.00
Malbec, Punta Pays, Mendoza, Argentina
Malbec, Clos de los Siete, Mendoza, Argentina
32.00
Merlot, 14 Hands, WA
6.00 - 17.00
Red Blend, Dom Puydeval, Languedoc, France
9.50 - 26.00
Pinot Noir, Montinore Estate, Williamette Valley, OR
34.00
Syrah, Infinitus, La Mancha, Spain
6.50 - 22.00
Shiraz, Stonecellars, CA
5.00 - 10.00
Shiraz, Penfolds Thomas Hyland, SE Australia
9.00 - 24.00
Zinfandel, Adelaida, School House, Paso Robles, CA
9.00 - 24.00
Cabernet Sauvignon, Echeverria, Chile
7.50 - 23.00
Cabernet Sauvignon, Chateau St. Jean, CA
8.00 - 22.00
Malbec, Trapiche, "Oak Cask," Mendoza, Argentina
8.00 - 22.00
Merlot, Stimson - Chateau St. Michelle, WA
5.00 - 10.00
Chianti Classico, Donna Laura Bramosia, Tuscany, Italy
9.00 - 24.00
Pinot Noir, Angeline, Mendecino, CA
10.00 - 27.00
Pinot Noir, Talisman, Ted's Vineyard, Russian River Valley, CA
54.00
Syrah-Mouvedre-Viognier, Wolftrap Red, Southa Africa
8.00 - 22.00
Shiraz, The Guilty, Mildura, Australia
31.00
Tempranillo, Rioja Vega, Rioja, Spain
9.00 - 24.00
Zinfandel, Seghesio - Sonoma, Sonoma County, CA
29.00
Ports‎
Taylor Fladgate, Late Bottle Vintage
7.00
Barros, 20 year Tawny
11.00
Beer: On Top
Guinness Stout
Black and Tan
5.00
Seasonal Ale
5.00
Allagash White
4.00
Stella Artois
4.50
Geary’s Pale Ale
5.00
Shipyard Export Ale
4.00
Beer: Bottles
Bud
3.00
Miller Light
3.00
Heineken
4.00
Geary’s HSA
4.00
Brooklyn IPA.
4.50
Newcastle Brown Ale
5.00
Chimay Blue Cap
5.00
Bud Light
3.00
PBR pounders
3.00
Amstel Light
4.00
Sierra Nevada Pale Ale
4.00
Rogue Dead Guy Ale
4.50
Rochefort Trappist Ale
5.00
Young’s Double Chocolate Stout
6.50
Beer: Non-Alcoholic
Buckler
4.00
Breakfast Plates‎
Egg Plate
7.75
2 eggs with homefries, toast and choice of bacon or sausage
Biscuits and Gravy
9.00
With two eggs
House Made Corned Beef Hash
10.00
Two poached eggs and toast
Eggs Benedict
10.00
Classic with house made hollandaise
Veggie Gnocchi
9.00
Tomatoes, mushrooms, spinach,‎ two poached eggs and hollandaise
Huevos Rancheros
11.00
Two eggs any‎ style, corn tortillas and ranchero sauce
Brioche French Toast
7.50
Whipped butter and maple syrup
Three Egg Omelet (2 Fillings)
5.75
Spinach, onion, chives, peppers, mushrooms, roasted grape tomatoes, bacon, ham, sausage, smoked salmon, cheddar, swiss, bleu cheese, goat cheese, mozzarella, feta ($1 each topping)
Baked Beans and Brown Bread
8.00
With a basted egg
Yogurt and Granola
7.00
Strawberries, honey and yogurt
Potato Gnocchi
11.00
Spinach, bacon, two poached eggs and hollandaise
Steak and Eggs
12.00
6oz steak, two eggs, home fries and toast
Silver Dollar Pancakes
6.00
Whipped butter and real maple syrup
Fruit and Yogurt
5.00
Seasonal fruit with yogurt
Soups & Salads
French Onion Soup
6.00
The Soup
4.00
Vegetarian
Caesar Salad, the Tradition Continues
7.00
Arugula and Beet Salad
9.00
With local goat cheese
Chicken Salad
11.00
Pulled chicken, romaine lettuce, apples, almonds, radishes and a creamy herb vinaigrette
Tomato Soup
4.00
Fish Chowder
6.00
Front Room Salad
7.00
Greens, crunchy vegetables with vinaigrette
Bacon and Egg Salad
10.00
Frisee, croutons, red onion, poached egg, bacon and sherry vinaigrette
Sides and Such
Blueberry Muffin
2.50
Homefries
2.00
Bacon, Ham or Sausage
3.00
Sausage Gravy
2.00
Seasonal Fruit
4.00
Mixed Greens
4.00
House Made Brown Bread
2.00
Toast
1.25
Wheat, brioche, english muffin, french baguette, focaccia, rye, house made biscuit
Oatmeal
3.00
Granola
4.00
Corned Beef Hash
7.00
Hollandaise Sauce
2.00
Add an Egg
2.00
Grilled Breakfast Bread
3.50
Biscuits and Sausage Gravy
3.75
Lunch Plates‎
Mac and Cheese
10.00
Fontina, local hot‎ dog, crispy crumbs and side salad
Salmon Pastrami
9.00
House made brown bread, grain mustard, red onion, capers and sour cream with greens
Chicken Tacos
9.00
Chipotle stewed locally raised chicken, lime-jalapeno aioli, marinated cabbage and corn tortillas
Mushroom Ragu
11.00
White bean and butternut squash ragu with two poached eggs
Sandwiches
(Add coleslaw, potato salad $2)
Reuben
9.00
House made corned beef and kraut on dark rye
BLT
8.00
Amazing bacon, lettuce, roasted tomatoes on grilled french bread
Fried Egg Sandwich
7.00
Blue cheese, bacon and aioli on grilled french bread
Grilled Local Cheddar Cheese
9.00
With apple and‎ sage on french bread
Burger
13.00
8oz, all natural beef, tomato tapenade, red onion, lettuce and aioli
Grilled Duck and Goat Cheese
11.00
With sweet onion jam on house made brioche
Steak Sandwich
13.00
Grilled hanger steak with romesco sauce, manchego cheese, arugula and aioli on french bread
Pulled Chicken Sandwich
9.00
Bacon, onion, lettuce and aioli on focaccia
Croque Madame
10.00
Ham and cheese, griddled and baked with cream sauce and topped with an egg
Soups‎
French Onion Soup
6.00
The Soup
4.00
Vegetarian
Tomato Soup
4.00
Fish Chowder
6.00
Appetizers
Local Smoked Cheddar Dip
9.00
With broccoli and garlic crostini
Duck Confit and Sweet Potato Hash
10.00
Topped with a fried egg and cherry pepper vinaigrette
Mussels
10.00
Garlic, wine and tomato broth
Anne's Goat Cheese
9.00
Marinated and grilled with house made brown bread
Scallops and Bacon
12.00
With arugula and bacon vinaigrette
House-Smoked Salmon Pastrami
9.00
House made brown bread, grain mustard, red onion, capers and sour cream
Salads
Caesar Salad
7.00
The tradition continues
Arugula and Beets
9.00
With warm local goat cheese
Apple, Bacon and Blue Cheese
9.00
With spiced walnuts, spinach, frisee lettuce and balsamic vinaigrette
Front Room Salad
7.00
Greens, crunchy vegetables‎ and vinaigrette
Bacon and Egg Salad
10.00
Frisee, croutons, red‎ onion, poached egg, bacon and sherry vinaigrette
Main Plates‎
Grilled Meatloaf
17.00
Naturally raised beef wrapped in bacon with mashed, vegetables and gravy
Casco Bay Scallops
24.00
Mashed, spinach and mustard sauce
Grilled Hanger Steak
22.00
Mushroom roasted garlic mashed potato, spinach and red wine blue cheese sauce
Lamb Shepherd's Pie
16.00
Local cheddar, bacon and scallion mashed
Roasted ½ Bird
18.00
Lemon and herb‎ roasted maine chicken, mashed, grilled asparagus and thyme pan jus
Cedar-Planked Salmon
23.00
With sweet potato risotto, green beans and maple sea salt glaze
Local Pork Chop
22.00
Thick – cut with white cheddar grits, roasted brussel sprouts and cider bourbonsauce
Red Wine Short Ribs
22.00
Porcini mushroom braised beef short rib, grilled escarole and roasted butternut squash with mushroom braising jus
Franks and Maple Beans
12.00
With brown bread
White Bean, Fennel and Sundried Tomato Ragu
17.00
With escarole finished with a lemon parsley oil
Pasta
(Appetizer portions available)
Spaghetti Carbonara
17.00
Bacon, cream and parmesan
Pan-Fried Potato Gnocchi
16.00
With mussels, garlic and herbs
Macaroni and Cheese
13.00
Fontina cheese, local hot dogs, crispy crumbs with roasted vegetables
Sandwiches
Burger
13.00
Local beef, tomato tapenade, red onion and aioli
Duck and Goat Cheese
11.00
Duck confit, goat cheese, sweet onion jam, grilled brioche
Chicken Tacos
9.00
Chipotle stewed local chicken, lime-jalapeno aioli, marinated cabbage and corn tortillas
Reuben
10.00
House made corned beef and kraut on dark rye
BLT
8.00
On french bread
Fried Egg Sandwich
9.00
Blue cheese, bacon and grilled bread
Sides‎
Skillet Cornbread
7.00
Pan
Pan-Fried Gnocchi
4.00
Roast Potatoes
3.00
Mashed Potato
2.00
Parmesan Risotto
5.00
Roasted Brussel Sprouts
6.00
Roasted Beet
4.00
Roasted Seasonal Vegetables
4.00
Maple Baked Beans
4.00
The Front Room
10.00
Bourbon, muddled cherries, st. germain, prosecco
Nilsson Schmilsson
9.00
Mount gay rum, coconut puree, chartreuse, muddled lime, soda
The Hill
10.00
Rye whiskey, hard cider, blood orange puree, lime
Monjoy Margarita
11.00
Herradura tequila, cointreau, lemon, lime, pale ale
The Portland, Manhattan
12.00
Woodford reserve bourbon,‎ orange bitters, assinthe, luxardo, sweet vermouth
The Bleu Martini
11.00
Grey goose vodka and blue cheese stuffed olives
The Red Sock
10.00
Ruby red vodka st. germain, grenadine, lemon, prosecco
Hell Hath No Fury
10.00
Twenty 2 house infused spiced vodka, muddled orange-mango puree
The Rustic Cosmopolitan
11.00
Cold river vodka, triple sec, muddled orange, lime, blood orange puree, cranberry juice
The Gringo
10.00
Herradura tequila, st, germain, grapefruit, pale ale, salted rim
Seasonal Infusions‎
Ask your server about our twenty 2 house infused cocktails
The Bleu Martini
11.00
Grey goose vodka and blue cheese stuffed olives
The Red Sock
10.00
Ruby red vodka, st, germain, grenadine, lemon, prosecco
Hell Hath No Fury
10.00
Twenty 2 house infused spiced vodka, muddled orange-mango puree
The Rustic Cosmopolitan
11.00
Cold river vodka, triple sec, muddled orange, lime, blood orange puree, cranberry juice
The Gringo
10.00
Herradura tequila, st, germain, grapefruit, pale ale, salted rim
The Front Room
10.00
Bourbon, muddled cherries,‎ st, germain, prosecco
Nilsson Schmilsson
9.00
Mount gay rum, coconut puree, chartreuse, muddled lime, soda
The Hill
10.00
Rye whiskey hard cider, blood orange puree, lime
Monjoy Margarita
11.00
Herradura tequila, cointreau, lemon, lime, pale ale
The Portland, Manhattan
12.00
Woodford reserve bourbon, orange, orange bitters, absinthe, luxardo, sweet vermouth

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The Front Room
73 Congress St
Portland, ME 04101
United States
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The Front Room is a neighborhood gathering spot serving brunch and dinner of "New American Comfort Food."
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Open until 10:00 PM (Show more)
  • Mon–Sat
    • 8:00 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 8:00 AM–2:30 PM
    • 4:00 PM–9:00 PM
Phone icon
(207) 773-3366
World Wide Web icon
Facebook icon
FrontRoomRestaurant
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@frontroommaine
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Happy Hour
Drinks
Full Bar
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United States » Cumberland County » Portland » East End

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