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Fork

American Restaurant, Wine Bar, and New American Restaurant$$$$

Ravenswood, Chicago

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Fork

7.9^/10

232

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Charcuterie & Cheese 7

Charcuterie & Cheese

Choose your own Cheese or Meat, any 1 for $5.00 3 for $14.00 5 for $21.00

Charcuterie served with olives, cornichons, whole grain mustard, grilled bread. **marked items are house-made

Charcuterie Flights

French Flight

13.00

Magret fume, saucisson sec, pâté de champagne,

Italian Flight

13.00

Finocciona, sopressata calabrese mortadella

Saucisson Sec

Herbes de provence

Chorizo

Smoked paprika

**Mortadella

Pork sausage with pistachio

**Magret Fumé

Smoked duck breast

Serrano ham

Spanish dry cured ham (add $2)

"Bava Brothers" Sopressata Calabrese

Spicy pork salami (add $2)

Spanish Flight

13.00

Chorizo, serrano ham, salchichon

Fork Flight

13.00

Duck prosciutto, fresh ham, mortadella

Finocciona

Fennel salami

**Ham

Molasses, clove & slow smoked

Salchichon

Spanish salami

**Pate de Campagne

Country pork pate

**Duck Prosciutto

"Maple leaf farm" house-cured

Cheese Flights

Cheeses are served with bread, fruit & candied nuts. **marked cheeses are pasteurized.

French Cheeses

12.00

P'tite basque, tomme crayeuse, gruyere de comte

local Cheese

12.00

Hook's 4 year, red rock blue, cottonwood cheddar

Staff Favorites

13.00

Persian feta, barely buzzed, green peppercorn

Spanish Cheeses

12.00

Rosemary manchego, valdeon, garrotxa

Cow's Milk Cheeses

**Persian Feta

(Yarra Valley Dairy, Australia) soft rich cheese with garlic, olive oil & herbs

**3yr Cheddar

(Hook's Cheese Company, Mineral Pt, WI) sharp, smooth rich & locally produced

Tilston

Hooks cheese company, mineral pt. Wi, rich & buttery blue cheese with an earthy, nutty finish, locally produced

Barely Buzzed

(Beehive Cheese Co., Utah) semi-firm, rubbed with coffee & lavender, caramel & nutty flavors

**Red Rock Cave aged Cheddar-Blue

(Roelli cheese, Shullsberg, WI) firm, creamy, light blue veining, rich annatto finish, light smokiness

**Gruyere de Comte

(Franche-Comte, France) rich & buttery with an earthy, nutty finish

Sheep's Milk Cheeses

Nancy’s Camembert

Hudson valley, ny, light, soft & buttery with a long sweet finish

Pecorino Grand Cru,

Acadimia barilla, sardinia, italy, firm, nutty& slightly sweet, aged 20 months

P'tite Basque

Basque pyreness, france, milky, fresh & slightly nutty, 70 days aged

Rosemary Manchego

Alamillo grasso, spain, semi firm with sweet rosemary flavor

Goat's Milk Cheeses

Green Peppercorn Goat

"Life in provence", france, fresh goat cheese receives a floral, spicy flavor from the coating of cracked green peppercorns

Cana de Cabra

Murcia, spain, two-textured, creamy buttery

Truffle Tremor: add $2.00

Cypress grove, ca, soft mineral & truffle flavors

Garrotxa

Garrotxa, catalonia, spain, semi firm, mildly herbaceous, subtle peppery notes, nutty finish

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Fork

Charcuterie & Cheese

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