Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Fleet Landing Restaurant & Bar
Seafood Restaurant, American Restaurant, and Southern Food Restaurant$$$$
Downtown Charleston, Charleston
"Great lively atmosphere, she crab soup, and shrimp and grits."(15 Tips)
"Must try pepper Bloody Mary, calamari, crab cakes and she crab soup!"(15 Tips)
"fried tomato crab stack & hush puppies."(14 Tips)
"Blackened Triggerfish Sandwich is awesome"(3 Tips)
161 Tips and reviewsFilter:
- seafood
- grits
- scenic views
- fried green tomatoes
- good for dates
- (15 more)
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jennifer KrienertAugust 4, 2013Light beautiful biscuits! Make a reservation and ask for a window seat. Nice views!
Caitlin LeedyMarch 18, 2015Great view and we got to see Dolphins swim close by!! Def coming back here.
Nikki DilksMarch 28, 2013Best shrimp and grits I've ever had and the fried green tomatoes were awesome too.
Linda Eugene-DowerJuly 4, 2012Fabulous lunch place! Best grits I ever had. Triggerfish sandwich wad awesome! Great service!
travel42September 6, 2011Enjoy the specialty crab cakes and she-crab soup while taking in a beautiful view of Charleston Harbor.
Chris MendlerMay 31, 2012If you are not into seafood, then the RARE flank steak salad is a wonderful dish for a meat lover.
Darryl ThomasJune 30, 2014Make a reservation unless you wanna sit on your hands for 30 minutes with he rest of the hungry folk.
Jackson FarrisApril 6, 2013Great fried shrimp po boy. Ask for extra shrimp, it's worth the extra cost!
Mark McLaughlinApril 28Came here for the views, but you might end up behind a big tent canopy even if you're outside.
Careful in the parking lot...lots of stray kitties! They like the warmth of your engine when it's chilly out.
Danielle WilliamsDecember 23, 2011The Fried Green Tomato BLT without the bacon is perfect for vegetarians. Super tasty.
Jessica PerezMarch 20, 2012Absolutely get the shrimp and grits! And get the Creme Brulee for dessert. *insane*
David SJune 20, 2011Great food! And worse than Hyman's??? Hardly. I worked at Hyman's and watched the owner reserve uneaten shrimp. This place is waaay better.
Foodie PrincessAugust 6, 2012Try the Crab Quiche Over Grits - Grits were perfect! Big Hunk o' Quiche!
Jenny TMarch 10, 2012I didn't care for the fried green tomatoes. Presentation was beautiful. Love the she crab soup
Shrimp and grits can be had just about anywhere, but you HAVE to try it here......simply the BEST!!
Daniel H.July 13, 2012The crab soup was awesome and the chicken picatta was fantastic. The waiter however was slow at the end and it was uncomfortably hot! I'd do carry out but will not be returning :(
Barbara BaylisMarch 26, 2012Got the $5.00 special on 4 square one catch, you must have Am Express card. We left home WithOut It !
Courtney HillJuly 5, 2013This is a prime example of a touristy restaurant that cares more about quantity than quality. They're so concerned with packing the place full of people that the service is sparse and the food lacking
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Fleet Landing Restaurant & Bar
186 Concord St (at Cumberland St)
Charleston, SC 29401
United States
Charleston, SC 29401
United States
Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood.
Open until 10:00 PM (Show more)
- Mon–Sun
- 11:00 AM–10:00 PM
(843) 722-8100
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Naptown 💪 Larry - 6.4
"Blackened shrimp salad was solid! Jessie have great service on the rooftop patio. Best place to dine with a view! (Pass on the gumbo)"
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- 8.0
"Love it! Bought amazing candles from the REWINED stand. Check 'em out - Cool concept, great product."
Kat S. - 9.5
"Great place to relax and people watch. Pretty views with lots of shade!"
Kaitlin - 8.3
"The renovation took it up a notch. Gorgeous sunsets, good cocktails. Flatbread and mussels are recommended."
Dee O'Neill
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