Fior di Latte

Dammi un bacio. Chocolate & hazelnuts making out. There's nothing wrong w/ that.

In Italy, it's considered poor form to have a cappuccino after 11am. from then on, it's only espresso. lucky for you, coffee gelato is fair game any time of day. ours is made w/ 100% pellini espresso.

If you like white chocolate, this one's for you. If you don't, you should try it anyway. It might surprise you.

Even the cold winters in boulder can feel like a tropical paradise. Grab a cone of coconut. Mini umbrella not included.

Although we make every recipe from scratch, there are two common "bases" in the gelato world. There's the white base, our fior di latte, & there's a yellow base, crema. Crema has eggs & the fior di latte doesn't. Taste the difference.

It's our‏ namesake so we take it seriously. What is fior di latte? Translated literally it's "flower of milk", but we like to call it "the best that milk has to offer". In italy, fior di latte is the test flavor that let's you know if the gelateria is a good one. You can taste the quality of the ingredients w/ no frills.

Common in‏ the summer in modena, italy, you'll see ripe strawberries drizzled w/ the famous balsamic vinegar from–you guessed it–modena. A classic combination that makes for an amazingly refreshing s

Actually a blend of almond milk & coconut milk for a creamy, vegan option.

Lemon & basil sorbet. Sounds kind of weird, but it's one of the most refreshing & unique flavors around.

Mmmmmmm. Delicious mascarpone cheese. Try it w/ coffee gelato or a shot of espresso poured over the top. Sprinkle w/ coco powder for a twist on tiramisu.

Hazelnuts from piedmont are not like hazelnuts from anywhere else in the world. Now you don't need to go there to taste them. You're welcome. By the way, keep this one away from giulia.

This one surprised us. It didn't sound like a good idea. Then we made it. And we each ate a quart in 20 minutes. It tastes better than panna cotta, oddly enough.

Have you‏ every tasted a gelato made w/ 100% pure pistachio? you sure? there's a reason why they call it "l'oro verde" in Italy, (green gold) . this is some seriously good

Smooth fior di latte gelato w/ crunchy dark chocolate shavings. Chew w/ your mouth closed.

We tried vanilla from all over the world before deciding on 100% pure vanilla beans from madagascar. It was not a hard decision. Combined w/ our crema egg base, it's even more delicious.

Gelato & sorbet? Yogurt & fruit? Sure, why not? Yogurt gelato w/ wild berry sorbet swirls. Tangy & sweet, creamy & refreshing.