- nanking
- onion cakes
- peter order
- short ribs
- buns
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- Tim O'ReillyApril 8, 2010Oyster mushrooms are brilliant. So are the dumplings. Steamed scallops not as good. Crispy beef exceptional.
- Eric PeacockJanuary 11, 2010Want dinner? Order the lunch specials for Mongolian beef tower or the sesame chicken. Same portions as dinner but at about $8 price instead of $13.
- Lauren GrimmFebruary 17, 2015Disappointing service by Fang himself - no smile, no recommendations. Had been so excited to try but unfortunately won't be back. Hot and Sour soup was the highlight from the otherwise average food.
- Let them order for you. You'll be amazed. Surprised us good.
- Ask to get the semi-private area downstairs if you're going with a bigger group for dinner.
- Amazing food, great service. Get the sizzling rice soup and be prepared for a foodgasm
- Jayme ChenJanuary 30, 2014Servers here avoid eye contact. Hard to get their attention and memory to order.
- Jacqueline PetersonApril 17, 2011Put your gastronomic experience in their hands. Everything was excellent.
- Barracuda NetworksFebruary 27, 2012An awesome place to grab a bite, especially for lunch! Try the pork buns - let us say ‘delicious’. In the area for RSA 2012? Check out Barracuda Networks at booth #1147
- Kayan HargreavesOctober 25, 2010upscale Chinese food - who would ever think I'd be into that?? Oh, but I am!!
- James SandersAugust 3, 2012I had the Salty Pork Belly. It did not taste good, at all. Avoid this place.