리민 • February 27, 2014Pretty awesome eggs benedict! And a free bread bowl to come with. Those freshly made bread are also to die for.
Ange S. • December 18, 2016Teeny tiny spot with enough seats for maybe 3 pairs or 2 pairs and a trio of close friends. Nice, moist bakes!
Vanessa Q. • January 14, 2018Rare to get European bakeries but bad service. Please STOP ASKING ME TO TAKE A SMALLER PAPERBAG AND PROVIDE ONE STANDARD SIZE. How is the customer to know whether the bread can fit into a smaller bag?
Minka Monica L. • November 6, 2015I love this bakery which is dog friendly! Tasty quiche & salted caramel tart. Blueberry muffin too. Adds to the atmosphere of Tiong Bahru.
Bianca B. • October 28, 2018You can taste the passion that goes into the pizza. THE John of John’s still makes the pizza right in the store making sure each pie is to perfection.
Dinastik K. • July 12, 2021Located within Fort Canning Park with swimming pool concept. Open from early morning, perhaps to grab some coffee and bread after your morning exercise around here.
Prince JC • September 21, 2013last of the few traditional bakery. delicious fresh buns out at 115am. eat while its hot for supper!
jianhui emma k. • July 31, 2014Juicy mushroom bun fresh out from the oven - give this underdog a chance! really good! 👍
Jun W. • January 5, 2014Must try the lemongrass creme brulee cheesecake and green tea berry cheesecake with surprisingly good merengue!
Ed • June 18, 2023Sourdough grilled cheese is the yeasty dairy sugar-and-fat combo you didn’t know you need (and get addicted to)
Natalie C. • March 26, 2012This bakery is amazing - bread is delicious and sandwiches are great (around $8). Plus they're open until 8pm so you can grab a sandwich after work - perfect!
Elizabeth L. • September 7, 2014Awesome bread loafs for takeaway! Very inventive flavours, not like a normal bakery. Hades, hokkaido cream cheese, Mediterranean Sea Salt, snow cream are a few u shld try. Go crazy w free samples!
John C. • May 12, 2010The bakery where you can have freshly bake bums and bread, also nice cakes!
Gary H. • August 18, 2015The best bakery in Singapore, hands down. I love the kouign-amann and the croissant. If it's your first time here, you MUST try both. You won't regret it.
Alex • November 1, 2016Origin from HK. Freshly baked and prepare for the long Q as it is new. Love their egg tart and polo bun.
gerard t. • November 18, 2016Tai Cheong Bakery opens its first restaurant in Singapore on 18 Nov 2016. Prior to this Tai Cheong had pop-up stalls and a takeaway kiosk at Takashimaya S.C.
JaneBond • August 22, 2010Try the kaya toast and perfectly soft boiled eggs.^_^
Chong Wei L. • October 18, 2013Fine Polo, Raisin & Cream buns are nice
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