Sing Hon Loong Bakery
Bakery$$$$
Novena, Singapore
"Traditional bread ..Soft and fresh !"(4 Tips)
"french loaves"(2 Tips)
"delicious fresh buns out at 115am."(6 Tips)
"Coconut buns"(2 Tips)
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12 Tips and reviewsFilter:
- loaves
- buns
- bread
- coconut
- raisins
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yongieJuly 24, 2018Coconut buns, red bean buns (both comes in 6 pcs in 1 pack) and sliced bread w kaya, butter and/or peanut butter. Good density and chew, with a distinct charred aroma, traditional bread at its best!Upvote2Downvote
Cheen The CuriousSeptember 1, 2014This bakery has more than 50 years of history, making it one of the oldest bread-makers in SG. It produces over 1K white & brown loaves daily! Source: Sunday Times
Upvote3Downvote- Prince JCSeptember 21, 2013last of the few traditional bakery. delicious fresh buns out at 115am. eat while its hot for supper!Upvote1Downvote
Jasmine PangMay 9, 2015Interesting good old bakery!! Nothing fanciful but just good 'ol bread that we used to eat when young!UpvoteDownvote- Try their Redbean paste bun, coconut bread, french loaves, bun with raisin in the middle, yeast bread and sweet buns!!!UpvoteDownvote
Bakery which looks like it was from the 60s/70s with nice traditional bread. Yummers!UpvoteDownvote
Try the sugar rolls piping hot from the oven!UpvoteDownvote
36 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Freshly baked bread consumes you the moment you step into Sing Hon Loong.
Open (Show more)
- Mon–Thu, Sat–Sun
- 24 Hours
+65 6256 0878
Features
Credit Cards
No
Outdoor Seating
No
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