Suggestions for Bakery near Singapore River, Singapore

Dinastik K. • July 12, 2021Located within Fort Canning Park with swimming pool concept. Open from early morning, perhaps to grab some coffee and bread after your morning exercise around here.

Vanessa N. • September 27, 2010Freshly baked bun! Raisin cream is awesome.

Suraiyah K. • July 30, 2019Lovely ambience but still way too overpriced to enjoy on a regular basis

Ting • July 29, 2022So many yummies to choose from but if you want something crispy, nutty and oh-so-fragrant, just go for the twice baked hazelnut croissant. You won’t regret it!

John A. • February 15, 2015Great bakery, coffee house with covered outdoor seating. Recommend: salted caramel and the chocolate hazelnut cupcakes.

Ting • September 14, 2019Feel good bakery that claims to not use artificial sugar for their offerings. Many gluten free cakes available too. The chocolate sorbet is delicious.

Gabriel S. • July 10, 2019Coconut butter bun has a lot of stuffing and great coconut flavour

Gary H. • August 18, 2015The best bakery in Singapore, hands down. I love the kouign-amann and the croissant. If it's your first time here, you MUST try both. You won't regret it.

Sawit K. • September 14, 2016Very nice coffee and bakery. Recommend here

Elizabeth L. • September 7, 2014Awesome bread loafs for takeaway! Very inventive flavours, not like a normal bakery. Hades, hokkaido cream cheese, Mediterranean Sea Salt, snow cream are a few u shld try. Go crazy w free samples!

Natalie C. • March 26, 2012This bakery is amazing - bread is delicious and sandwiches are great (around $8). Plus they're open until 8pm so you can grab a sandwich after work - perfect!

S • September 12, 2014Japanese style bakery. Fresh + delicate. Always pleases.

Vincent B. • November 20, 2012pop-up store now at Orchard Central till 25 Dec 12.

💎CYBELLE💎35 • January 22, 2013Very Good Bakery

Elizabeth L. • May 6, 2016Check out the humongous sandwiches, great for a filling lunch. Their pastries are quite delicious too.

Kingsley Y. • December 2, 2015Unlike other vegan cakes available in Singapore which tend to be overly dry and very fluffy more akin to what would find in the Chinese bakeries, they're more what you’d expect from European bakeries.

Max L. • October 11, 2017Great small artisan bakery with one of the best croissants in town !

Rachel F. • June 20, 2014Great ambience 👍 the tarts is a must try cus that's their signature pastry 😋

James S. • May 4, 2010Go for the lunch soup and salad combo. The beetroot juice is a great liver cleanser!

Cheryl J. • July 28, 2016Yummy hummus and freshly baked pita breads!

abb c. • December 3, 2014is a french inspired bakery, pricing point about 50 SGD, but rustic hearty rather than elegant upscale

Hafiz S. • July 18, 2013Try the liu sha bun which is super soft and filled with salted egg yolk custard!

Yoshimi よしみ K. • December 1, 2010Try their delicious Brazilian cheese bun and Chico wasan!

Ting • December 9, 2017Interesting cookies flavours with a local singaporean twist. Be surprised by the flavours that remind one of local delights like satay, bak kut teh and Laksa! Great as gifts. It’s weirdly good.

Lexelle d. • October 22, 2010Bakery which looks like it was from the 60s/70s with nice traditional bread. Yummers!