Dinastik K. • July 12, 2021Located within Fort Canning Park with swimming pool concept. Open from early morning, perhaps to grab some coffee and bread after your morning exercise around here.
Lina Y. • November 9, 2010Loves the cheese creamy bun!
Edd • June 18, 2023Sourdough grilled cheese is the yeasty dairy sugar-and-fat combo you didn’t know you need (and get addicted to)
John A. • February 15, 2015Great bakery, coffee house with covered outdoor seating. Recommend: salted caramel and the chocolate hazelnut cupcakes.
Ting • September 14, 2019Feel good bakery that claims to not use artificial sugar for their offerings. Many gluten free cakes available too. The chocolate sorbet is delicious.
Gary H. • August 18, 2015The best bakery in Singapore, hands down. I love the kouign-amann and the croissant. If it's your first time here, you MUST try both. You won't regret it.
Elizabeth L. • September 7, 2014Awesome bread loafs for takeaway! Very inventive flavours, not like a normal bakery. Hades, hokkaido cream cheese, Mediterranean Sea Salt, snow cream are a few u shld try. Go crazy w free samples!
Natalie C. • March 26, 2012This bakery is amazing - bread is delicious and sandwiches are great (around $8). Plus they're open until 8pm so you can grab a sandwich after work - perfect!
Elizabeth L. • May 6, 2016Check out the humongous sandwiches, great for a filling lunch. Their pastries are quite delicious too.
Kingsley Y. • December 2, 2015Unlike other vegan cakes available in Singapore which tend to be overly dry and very fluffy more akin to what would find in the Chinese bakeries, they're more what you’d expect from European bakeries.
Rachel F. • June 20, 2014Great ambience 👍 the tarts is a must try cus that's their signature pastry 😋
Lisa • April 18, 2016Just amazing Place for healthy food lovers. Hot Breakfast with bacon and Shrimp & Avocado salat are strongly recommended. You'll enjoy the food even though the staff is quite slow and there's no wifi.
abb c. • December 3, 2014is a french inspired bakery, pricing point about 50 SGD, but rustic hearty rather than elegant upscale
Hafiz S. • July 18, 2013Try the liu sha bun which is super soft and filled with salted egg yolk custard!
Ting • December 9, 2017Interesting cookies flavours with a local singaporean twist. Be surprised by the flavours that remind one of local delights like satay, bak kut teh and Laksa! Great as gifts. It’s weirdly good.
Lexelle d. • October 22, 2010Bakery which looks like it was from the 60s/70s with nice traditional bread. Yummers!
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