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Excelsior Hotel NYC

Excelsior Hotel NYC

Hotel and Hotel Bar
Upper West Side, New York
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Excelsior Hotel NYC
7.1/10
60
ratings
Photos94 Photos
MenuMenu
Dinner 5Drinks 9Desserts 3Brunch 11
Ceviches Y Tiraditos‎
Langosta
18.00
Poached lobster, tomato, scallion, grapefruit, passion-chili mojo
Huachinango
13.00
Red snapper, green papaya, grapefruit, Thai chili
Salmon
13.00
House cured salmon, aji amarillo, sour orange, pineapple
Tiradito
14.00
Sliced aji tuna, mojarra, radish-sprout salad, mango-mustard mojo
Ceviche Mixto
15.00
Tuna, mojarra, salmon, tomato, scallions, ginger lime mojo
Mojarra
13.00
Mojarra, green papaya, jalapeno, tomatillo mojo
Conchas
14.00
Diver scallop, lemon confit, avocado relish, coconut-lime mojo
Sampler
38.00
A sampling of four ceviche
Appetizers‎
Chivita
12.00
Golden and red beets, garlic oil, spanish goat cheese, assorted greens
Arepa
14.00
Colombian sweet corn cake, ropa vieja, crema nata, criolla salad
Chupe
14.00
Peruvian shrimp chowder, potato, fennel, aji amarillo
Chicharron
12.00
Crispy rock shrimp, peruvian sweet and spicy sauce
Calamari Frito
13.00
Crispy calamari, Dominican honey, cashews, organic sprout salad
Pulpo
15.00
Grilled octopus, chick pea puree, chorizo, smoked paprika, chili oil
Picada
39.00
A‎ selection of the chef’s five favorite appetizers
Ensalada
12.00
Mixed greens, red and yellow tomato, asparagus, radish, citrus vinaigrette
Empanada
15.00
Lobster empanada, seaweed and green papaya salad, saffron pineapple sauce
Dulce
14.00
Fire roasted sweet corn empanada, goat cheese, tomato, garlic mojo
Camarones
14.00
Puerto Rican rum glazed shrimp, crispy onion, avocado salad
Datiles
12.00
Bacon wrapped almond stuffed dates, hearts of palm, cabrales
Gallitos
28.00
Platter of traditional Costa Rican soft tacos with grilled beef, salsa verde shrimp and chipotle chicken (serves two)
Entrees‎
Puerco Asado
24.00
Roasted pulled pork shoulder, steamed yuca, sour orange mojo
Arroz Con Pollo
24.00
Adobo roasted chicken breast, pigeon pea rice, avocado salad, crispy plantains
Paella
32.00
Lobster, mussels, clams, shrimp, chorizo, chicken, Valencia rice, tomato-calamari salad
Vaca Frita Al Caballo
26.00
Cuban skirt steak, Latin pork fried rice, fried egg, avocado
Lubina
28.00
Grilled sea bass, garlic spinach, roasted potatoes, cumin vinaigrette
Vegeteriano
29.00
Mushroom paella, manchego cheese, Guatemalan green bean salad, sweet pea vinaigrette
Salmon
27.00
Spice rubbed salmon, lobster mash, cucumber relish, mango chutney
Lechon
25.00
Braised pork shank, guizo de maiz, pickled jalapeños
Carne
26.00
Grilled flat iron steak, mushroom rice, shiitake-grilled red onion salad, truffle oil, peppercorn reduction
Pato
26.00
Duck two ways, lentil-sweet plantain salad, Valencia orange sauce
Bistec
28.00
Cuban style “steak frites”, yuca fries, watercress tomato salad, traditional chimichurri verde
Sides‎
Black Beans and Rice
7.00
Grilled Asparagus, Red Chimichurri
8.00
Sweet and Green Plantains
7.00
Perfecto
18.00
Arepas, yuca fries, sweet plantains, black beans and rice
Yuca Fries
7.00
Sautéed Garlic Spinach
7.00
Avocado Salad
8.00
Cocteles‎
Mojito
11.00
Don q rum, fresh lime juice, mint sprigs
Mule Kick
13.00
Jalapeno infused Tito’s vodka, ginger beer, lime
Salty Rooster
12.00
Espolon blanco tequila, combier grapefruit, lime, salted rim
Uptown Manhattan
13.00
Avion tequila anejo, carpano antica, house bitters
Caipirinha
11.00
Pitu cachaça, sugar, muddled lime
Pisco Sour
12.00
Porton pisco, lime, sugar, egg whites
Ms. Parker
13.00
Dorothy parker gin, fresh orange, cherry, absinthe rinse
Classic Daiquiri
12.00
Denizen rum, fresh lime juice, pure cane syrup
Sangria‎: White
Havana Banana
9.00 - 33.00
Coconut rum, crème de banana, coconut, bananas, lychees
Tropical
9.00 - 33.00
Light rum, triple sec lemon grass, lemons, passion fruit nectar
Punta Cana
9.00 - 33.00
Mamajuana hispanola, peach, oranges, pineapples
Blanca
9.00 - 33.00
Brandy, fresh fruit and a splash of spirits
Sangria‎: Red
Samba
9.00 - 33.00
Veev acai liqueur, brandy, blueberries
Spanish Harlem
9.00 - 33.00
Dark rum, cinnamon, mandarins, peaches
Fresas
9.00 - 33.00
Raspberry vodka, blueberries, raspberries, strawberries
Roja
9.00 - 33.00
Brandy, fresh fruit and a splash of spirits
Cerveza‎
Presidente, Dominican Republic
6.00
Imperial, Costa Rica
6.00
Quilmes, Argentina
6.00
Estrella, Spain
6.00
Aguila, Colombia
6.00
Crystal, Peru
6.00
Corona, Mexico
6.00
Negra Modelo, Mexico
7.00
Vinos‎: Espumantes
Dominio de Tharsys (Requena, Spain)
8.00 - 30.00
Saniger Brut Reserva (Penedés, Spain)
65.00
Albet I Noya Brut Reserva (Penedes, Spain)
42.00
Vinos‎: Vinos Rosados
Cabernet Sauvignon, Los Vascos 2012 (Colchagua, Chile)
10.00 - 38.00
Vinos‎: Vinos Rojos
Cabernet Sauvignon, Infinitus 2011 (Patagonia, Argentina)
10.00 - 38.00
Malbec, Henry La Garde 2012 (Mendoza, Argentina)
11.00 - 42.00
Garnacha, Azabache 2010 (Rioja, Spain)
38.00
Tempranillo, Cerro Añon Reserva 2006 (Rioja, Spain)
48.00
Tempranillo, Torres Celeste 2010 (Ribera del Duero, Spain)
54.00
Merlot, Abadal 2008 (Avinyo, Spain)
62.00
Cabernet Sauvignon, Moivada 2010 (Mendoza, Argentina)
68.00
Cabernet Sauvignon, Altair 2002 (Valle de Cachapoal, Chile)
98.00
Tempranillo, Camara Alta 2010 (Navarra, Spain)
10.00 - 38.00
Pinot Noir, Nostros 2012 (Casablanca Valley, Chile)
11.00 - 42.00
Malbec, Daniva Clasico 2011 (Mendoza, Argentina)
42.00
Malbec, Phillip Schell 2008 (Mendoza, Argentina)
50.00
Blend, N°12 Seleccion Especial 2010 (Valencia, Spain)
58.00
Carmenere, Gran Cuvee 2009, (Maipo Valley, Chile)
66.00
Blend, Igneus 2010 (Priorat, Spain)
78.00
Vinos‎: Vinos Blancos
Torrontes, Yauquen 2011 (Salta, Argentina)
10.00 - 38.00
Sauvignon Blanc, Montespina 2011 (Rueda, Spain)
10.00 - 38.00
Albariño, Zios 2011 ( Rias Baixas, Spain)
11.00 - 42.00
Verdejo, Monte Blanco 2011 (Castilla y Leon, Spain)
42.00
Picapoll, Abadal 2011 (Avinyo, Spain)
44.00
Albariño, Granbazan Verde 2011 (Rias Baixas, Spain)
48.00
Pinot Grigio, Arauco Reserva 2011 (Central Valley, Chile)
10.00 - 38.00
Chardonnay, William Fevre 2010 (Maipo Valle, Chile)
12.00 - 46.00
Sauvignon Blanc/Macabeo, Aldonza Albo 2011 (Castilla, Spain)
36.00
Sauvignon Blanc, Altas Cumbres 2011 (Mendoza, Argentina)
40.00
Chardonnay, Legada Reserva 2011 (Limari Valley, Chile)
46.00
Sauvignon Blanc, Pizzorno 2009 (Canelones, Uruguay)
52.00
Postres‎
Domino
8.00
Dark chocolate cake, dulce de leche ice cream
Banana Tres Leche
8.00
Banana sponge cake soaked in 3 milks
Crema Catalana
8.00
Traditional spanish dulce de leche caramelized custard
Sorbets
6.00
One scoop of each: guava, passion fruit, coconut ginger
Cocos
8.00
Coconut ice cream, chocolate shell, mixed fruit swirl
Caramelo
8.00
Traditional vanilla flan, mango sauce
Pastel De Manzana
8.00
Warm carmelized apple and almond tart, almond ice cream
Ice Cream
6.00
One scoop of each: chocolate, vanilla, coffee
Cafe, Etc.‎
Chivita
12.00
Golden and red beets, garlic oil, Spanish goat cheese, assorted greens
Café con Leche
4.00
Espresso
3.00
Cuban Espresso
4.00
Coffee
3.00
Café au Lait
4.00
Double Espresso
4.00
Tea
3.00
Entrees‎
Gallitos (Serves Two)
28.00
Platter of traditional Costa Rican soft tacos, scrambled eggs, chorizo, calle ocho home fries
Ensalada
14.00
Mixed field greens, grilled chicken breast, bacon, cabrales cheese, avocado, sherry vinaigrette
Quesadillas De El Salvador
14.00
Soft tortillas, chipotle chicken, asadero cheese, curtido, avocado, crema nata
Cachapa De Salmon
16.00
Venezuelan sweet corn crepes, smoked salmon scrambled eggs, caper-red onion, crema nata
Tortilla Española
16.00
Spanish frittata with asparagus, potatoes, piquillo peppers and wild mushrooms over a crab enchilada
Cuban Sandwich
15.00
Roasted pork, panela basted ham and swiss cheese, pickles, chimichurri fries
Burrito Sucio
14.00
Chorizo, scrambled eggs, black beans, tetilla cheese, salsa verde
Frita Cubana
15.00
Cuban style burger, seasoned beef and pork patty, red onions, chimichurri fries, chipotle ketchup
Calle Ocho Omelet
14.00
Country omelet with tomato and manchego cheese
Pollo Ranchero
15.00
Crispy corn tortilla, refried black beans, chicken escabeche, scrambled eggs, ranchero sauce
Vegetariano
15.00
Wild mushroom paella, Guatemalan green bean salad, sweet pea vinaigrette
Vaca Frita
18.00
Cuban skirt steak, Latin pork fried rice, avocado, fried eggs
Brunch Side Dishes‎
Sliced Avocado
6.00
Chorizo
6.00
Calle Ocho Home Fries
6.00
Yuca Fries
6.00
Sweet and Green Plantains
6.00
Sangria Selections‎: White
Havana Banana
Coconut rum, crème de banana, coconut, bananas, lychees
Tropical
Light rum, triple sec lemon grass, lemons, passion fruit nectar
Punta Cana
Mamajuana hispanola, peach, oranges, pineapples
Blanca
Brandy, fresh fruit and a splash of spirits
Sangria Selections‎: Red
Samba
Veev açaí liqueur, brandy, blueberries
Spanish Harlem
Dark rum, cinnamon, mandarins, peaches
Fresas
Raspberry vodka, blueberries, raspberries, strawberries
Roja
Brandy, fresh fruit and a splash of spirits
Brunch Cocteles‎
Mojito
11.00
Don‎ q rum, fresh lime juice, mint sprigs
Mule Kick
13.00
Jalapeno infused Tito’s vodka, ginger beer, lime
Salty Rooster
12.00
Espolon blanco tequila, combier grapefruit, lime, salted rim
Uptown Manhattan
13.00
Avion tequila anejo, carpano antica, house bitters
Caipirinha
11.00
Pitu cachaça, sugar, muddled lime
Pisco Sour
12.00
Porton pisco, lime, sugar, egg whites
Ms. Parker
13.00
Dorothy parker gin, fresh orange, cherry, absinthe rinse
Classic Daiquiri
12.00
Denizen rum, fresh lime juice, pure cane syrup
Cerveza‎
Presidente, Dominican Republic
6.00
Imperial, Costa Rica
6.00
Quilmes, Argentina
6.00
Estrella, Spain
6.00
Aguila, Colombia
6.00
Crystal, Peru
6.00
Corona, Mexico
6.00
Negra Modelo, Mexico
7.00
Vinos‎: Espumantes
Dominio de Tharsys (Requena, Spain)
8.00 - 30.00
Saniger Brut Reserva (Penedes, Spain)
65.00
Albet I Noya Brut Reserva (Penedes, Spain)
42.00
Vinos‎: Vinos Rosados
Cabernet Sauvignon, Los Vascos 2012 (Colchagua, Chile)
10.00 - 38.00
Vinos‎: Vinos Rojos
Cabernet Sauvignon, Infinitus 2011 (Patagonia, Argentina)
10.00 - 38.00
Malbec, Henry LaGarde 2012 (Mendoza, Argentina)
11.00 - 42.00
Garnacha, Azabache 2010 (Rioja, Spain)
38.00
Tempranillo, Cerro Añon Reserva 2006 (Rioja, Spain)
48.00
Tempranillo, Torres Celeste 2010 (Ribera del Duero, Spain)
54.00
Merlot, Abadal 2008 (Avinyo, Spain)
62.00
Cabernet Sauvignon, Moivada 2010 (Mendoza, Argentina)
68.00
Cabernet Sauvignon, Altair 2002 (Valle de Cachapoal, Chile)
98.00
Tempranillo, Camara Alta 2010 (Navarra, Spain)
10.00 - 38.00
Pinot Noir, Nostros 2012 (Casablanca Valley, Chile)
11.00 - 42.00
Malbec, Daniva Clasico 2011 (Mendoza, Argentina)
42.00
Malbec, Phillip Schell 2008 (Mendoza, Argentina)
50.00
Blend, N°12 Selección Especial 2010 (Valencia, Spain)
58.00
Carmenere, Gran Cuvee 2009, (Maipo Valley, Chile)
66.00
Blend, Igneus 2010 (Priorat, Spain)
78.00
Vinos‎: Vinos Blancos
Torrontes, Yauquen 2011 (Salta, Argentina)
10.00 - 38.00
Sauvignon Blanc, Montespina 2011 (Rueda, Spain)
10.00 - 38.00
Albariño, Zios 2011 ( Rias Baixas, Spain)
11.00 - 42.00
Verdejo, Monte Blanco 2011 (Castilla y Leon, Spain)
42.00
Picapoll, Abadal 2011 (Avinyo, Spain)
44.00
Albariño, Granbazan Verde 2011 (Rias Baixas, Spain)
48.00
Pinot Grigio, Arauco Reserva 2011 (Central Valley, Chile)
10.00 - 38.00
Chardonnay, William Fevre 2010 (Maipo Valle, Chile)
12.00 - 46.00
Sauvignon Blanc/Macabeo, Aldonza Albo 2011 (Castilla, Spain)
36.00
Sauvignon Blanc, Altas Cumbres 2011 (Mendoza, Argentina)
40.00
Chardonnay, Legada Reserva 2011 (Limari Valley, Chile)
46.00
Sauvignon Blanc, Pizzorno 2009 (Canelones, Uruguay)
52.00

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Excelsior Hotel NYC
45 W 81st St (at Columbus Ave)
New York, NY 10024
United States
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Located in the fashionable Upper West Side neighborhood between Central Park and Columbus Avenue, the Excelsior Hotel is a beautifully renovated hotel with an abundance of old world charm and comfort.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(212) 362-9200
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@nycityhotels
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Yes
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