The service here is absolutely excellent enjoyed all the staff there and their prompt and exceptional manner from the hostess to the waiters ask for the corn and crab bisque
The steak was delicious with all the fixings. We had fried green tomato’s, mashed potatoes, creamed spinach and Mac and cheese. For dessert we had Bananas foster, always a fan favorite!!
Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Emeril reinvents Creole cuisine at Emeril's Delmonico, where he's serving dishes like Crispy Pork Cheek with Creole Dirty Rice and Roast Chicken Bonne Femme.
We waited an hour to be seated after having a reservation. They did not check IDs for alcohol. They let very intoxicated individuals drive home. The gumbo had oyster shells. Disrespectful servers.
"Located on the edge of the Garden District Delmonico features such updated classics as crabcakes with mango butter and cucumber kimchi." -Michelin Guide on TripExpert Read more
They said smart casual. I wore shorts and a Tshirt. They still let me in. I dont know what smart casual is. I showed up with a styrofoam cup with alcohol also. Food was great. BBQ shrimp especially.