The brilliance of Canlis is that it isn’t content to let mythic be enough. Jason Franey is an extraordinary chef: nudging the old girl into the new century without back-burnering classics. Read more.
For those who worship at the altar of Northwest microseasonal dining, the Herbfarm in Woodinville remains the Holy of Holies. Prix-fixe dinner themes change often; check the website for the schedule. Read more.
