Aster's dessert menu is full of surprises, melding ingredients like coconut coffee tart with bright fall squash, or infusing savory hints of sorrel and basil into his milk chocolate custard. Read more.
Atelier Crenn featured a dessert tasting menu that was meant to be enjoyed as a meal in and of itself. Now, one-third of Atelier Crenn's fifteen course meal is devoted solely to dessert. Read more.
Californios has inventive, mind-bending, regularly-changing desserts on its Mexican-inspired menu like foie gras and coffee ice cream as well as horchata and sorbet paired with pistachio meringue. Read more.
The desserts evoke childhood memories or other items — some resemble hot dogs, while it is in fact a very complicated version of a peach, cherry, and cherry blossom concoction. Read more.
Occasionally, the menu leans savory, as with the charred nectarine halves dappled with finely sliced slivers of buttery Castelvetrano olives and bathed in olive oil. Read more.
The after-dinner menu features spiced profiteroles paired with a velvety spoonful of muscovado-spiced ice cream, as well as a warm chocolate souffle tart beside a dollop of salted caramel ice cream. Read more.
At Perbacco, try the adaptation of fig leaf panna cotta dappled with blackberries and lemon balm, as well as the milk chocolate cremeux mingled with sea buckthorn and vanilla crema. Read more.
It's not without reason that Food & Wine Magazine dubbed Rich Table pastry chef Sarah Rich the "Best New Pastry Chef" of 2014. Read more.
If you're in the mood to indulge your decadent side, linger over your espresso and order the warm chocolate cake served with a molten center spilling out onto white coffee gelato and frothy spuma. Read more.
With a selection of items like black mission fig granita drizzled in noyaux cream and dappled with fennel, you'll do well to not get too full during dinner. Read more.
