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Menu
Menu 15
Menu
Beer on Draft
Gaffel
Beer on Draft: Wheat
Weihenstephaner Kristall
Weihenstephaner Dark
Schneider Aventinus
Weihenstephaner Weibe
Franziskaner Weibbier
Schneider Weibe
Beer on Draft: Dilsner
Wurzburger Hofbrau
Einbecker Pils
Radeberger
Bitburger
Jever
Beer on Draft: Dark
Kostrizer Schwarz
Weltenburger Asam Bock
Spaten Schwarz
Beer on Draft: Larger
Münchner Hofbrau
MUnchner Horbrau strong Bock
Spaten Märzn
Bottle beers
Kolsch
Reissdorf SUnner
Bottle beers: Dilsner
Ayinger Jahrhundert
Kulmbacher Pis
EKU Pils
DAB Pilsner
König Pilsner
Mahr's Pilsner
Bottle beers: Organic Beer
Pinkus MUller Lager
Schneider Organic EdelweiB
Pinkus Muller Weizen
Bottle beers: Lagre
Augustiner
AltenmUnster Winterbier
AltenmUnster Maibock
Bottle beers: Wheat
Hofbräu Kindl weil3
Tucher Hefe WeiI3
Tucher Kristall
weihenstephaner Vitus
Schlenkerla Smoked WeiI3e
Ayinger Wei6bier
Paulaner Weil3bier
weltenburger Wei13
Franziskaner HefeweiB Dunkel
Schneider Aventinus Eisbock 12%
Bottle beers: Dark
Lammnsbräu Dunkel
Hofbräu Dark
Schlenkerla Smoked Mãrzn
Augustiner Dark
Schenkerla Smoked Urbock
Special Beer Drinks
Clausthaler non-alcoholic beer
Radler, ½ Sprite, ½ beer, 0.51
Non Alcoholic Drink
Diet 7Up, Diet Coke
German MezzoMix
½ Fanta, ½ Coke
Gerolsteiner mineral water,
Gerolsteiner mineral water,
Schneider's Zitronenlimonade
0.5l
Schneider's Aptelschorle
German Fanta
Vitamalz
Malt beer
Apollinaris mineral water,
Schneider’s Orangenlimonade
Possmann Sparkling Apple Jutce,
Food Menu
Brezel
Soft german pretzel served with mustard. Brezel with nutella hazelnut spread brezel were rirst seen in the bakery emblems of southern german baker's guilds n the 12th century. In the 16th century. The german tradition of eating pretzels during good friday dinner is introduced. Rt is said that the shape of the prefzel is like that of praying hands. The three holes represent the christian trinity of “father. Son and holy spirit," and pretzels are thought to bring luck, prosperity, and spiritual wholeness.
Currywurst, Bratwurst served with curry ketchup and roll
Currywurst was rirst sold in september of 1949 in berlin at a corner take out. The bratwurst with curry ketchup is particularly popular in metropolitan areas of the ruhr, berlin and hamburg. Where it is oftentimes sold 24/7. Since august 2009 berlin has its own currywurst museum
Leberkase
German meat loaf pork and beef, roll and mustard
Obazda Mint Brezel
Traditional bavarian cheese spread made of brle, cream cheese, butter, beer and spices it was in the 19th centuyy when beer gardens emerged at the same time as brie cheese. In order to sill be able to consume aged brie, the bovonons invented the obozda. By adding butter, bell pepper and sometime caraway or onions they were able to reduce the increasingly sharp taste of aging brie
Balue Baln
Chunk of aged gouda, pickles and a roll in times of war cheese was cheap but bread rather expenswe. People around cologne therefore asked,.kann isch och ne howe hahn?", which in cologne dialect means 'can lonly have halr Grilled Wurst Regular Bratwurst, chicken sausage or Kielbasa
WriIoujuret
Pair of veal sausage, with Brezel and sweet mustard
Landjager
Pair of salami sticks, available at all times at the bar (dried sausage, literaly translates into 'country hunters'. Land jager have a history of soldier's food because they keep without refrigeration)
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