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Double Zero Napoletana
(Now Closed)Italian Restaurant and Pizzeria$$$$
Atlanta
The folks at AJC and Creative Loafing Atlanta like this place. Would you agree?
73 Tips and reviews
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Pork belly risotto is a must on the apps! Everything I've tried has been amazing! In my opinion, the best Italian restaurant in Atl, hands down. This visit tried the meat & cheese platters = delish!
Jesus Alejandro FernandezOctober 20, 2013It was amazing, service is top notch, food exquisite and so much more to talk about. Go for the drink which has bourbon sitting inside the barrel for 12 weeks
Creative Loafing AtlantaAugust 5, 2014If you have more than two people and you're in the mood for gluttony, order the L'arrosto, an insane $29 pound-and-a-half pork shoulder appetizer meant to feed the table. Read more
- Creative Loafing AtlantaAugust 5, 2014It also does well with pizzas, which have the right balance of tug and crisp in the crust, acid and sweetness in the sauce, and weight of toppings. Read more
- Creative Loafing AtlantaApril 25, 2013The L'arrosto pork shoulder is slow roasted for hour with tomatoes, carrots, and herbs. The supremely tender dish made CL's list of 100 best dishes in Atlanta. Read more
Chris TaylorMarch 10, 2013Double Zero has a really nice Italian wine list. If you're not that familiar with Italian wines, try the Primativo. It's a delicious, savory red that compares to California's Zinfandel.
365Atlanta.comDecember 5, 2011If you're a fan of handcrafted cocktails, check out the bar menu. I recommend the Bitter Ginger, made with bourbon, housemade ginger beer, Averna, and lemon. Unique + refreshing!
- Creative Loafing AtlantaAugust 5, 2014Served with pita-like pockets made from pizza dough and a plate of accompaniments, the L'arrosto presents pig at its most glorious: succulent, fatty, yielding. Read more
DavidJune 9, 2013The squash fritter and lamb meatballs are excellent. Main course scallops and tiramisu also. The Batali Chianti is also a good value.
Beth HicksonMarch 23, 2013The food was fresh and delicious. The service was impeccable. The owner took my children to see their pizzas being made. Everyone was very friendly.- Creative Loafing AtlantaJanuary 25, 2012Add this to your Foursquare to do list.Guests who choose the $59 prix-fixe menu will receive a champagne split, champagne glasses and a gift card for any Castellucci Hospitality Group restaurant. Read more
Dayna BrutusFebruary 5, 2012Great food! We came when it was busy and slid right in the bar. Food, amazing, cocktails, amazing. Bartender Allie, amazing. Can't wait to come back!
- Try the 00 Chocolate Cake - Layers of chocolate cake and chocolate souffle, praline milk chocolate ganache, white chocolate mousse, and espresso buttercream
- Try the Zucchini Cake - Spice cake with zucchini, carrot, pineapple, coconut, walnut and mascarpone icing served with carrot mascarpone gelato
Matt VerdenMarch 12, 2014The large party tables for big groups are good.. Margarita Pizza is grade A!
Dee FurrMay 3, 2012Watch the wine list - the first price is for a 'taste', the second for a glass & last a bottle. Usually goes glass, 1/2 bottle/carafe, bottle. BBW
- Try the Papardelle - Fresh spinach pappardelle, humboldt fog cheese, apple-butter sauce, asparagus, market mushrooms
360 MediaJune 28, 2012Looking for an original idea for a group/company outing? Take a pizza making class and learn how to toss dough like the pros!
Chloe YuApril 17, 2013Must try the double zero chocolate cake. It was the best chocolate cake i've ever had!
Maiale is a sweet savory pizza with roasted fig and ham. A must try
- Try the Cavatelli - Rapini pesto, braised pork cheeks, roasted tomatoes, smoked provolone cheese, candied pecans
- Creative Loafing AtlantaJuly 8, 2011If you have more than 2 ppl, go for the L'arrosto, an insane $29 pound-and-a-half pork shoulder appetizer served with pita-like pockets Read more
- Try the Polipo - Grilled octopus, sunchoke-pancetta hash, asparagus puree, salmoriglio sauce
The Bite Life www.thebitelife.comJanuary 24, 2012Double Zero has the best servers and bartenders in town!!! You gotta try this drink called Halcyon
- Try the Aviation Cocktail - Gin, Luxardo, Crème de Violette, lemon 10
Taste of AtlantaJune 28, 2012Fun fact: Double Zero refers to the type of flour used to make Neapolitan pizza
Thankee We&CoOctober 21, 2011Thank Fred or Blake! Shoot! They'll all good. Let them know:
166 Photos
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Permanently closed (Show more)
- Mon–Thu, Sun
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(404) 991-3666
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 7.9
"Had appetizer, salad, meal, wine, and dessert. It was just all amazing. Service was excellent too."
Brian Bettis - 7.9
"The ravioli was amazing. Some of the best I've ever had. Definitely don't be scared to try the specials either. Cocktails are well made."
Steven Sangha - 8.5
"In addition to the restaurant, they have a coffee bar, freshly made pastas and sauces to cook at home, as well as a great selection of olive oils and other Italian products."
Meredith Blechman
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