Cow's milk - 70% butterfat; buttery and creamy
Django
(Now Closed)French Restaurant, American Restaurant, and Italian Restaurant$$$$
Downtown Des Moines, Des Moines
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MenuCheese & Charcuterie 3Happy Hour 5Brunch 8Lunch 7Dinner 9
Cheese & Charcuterie
Cheese
Dolle Mina, Lincoln, Nebraska
Goat's milk - Gouda-style; firm
Roquefort, France
Sheep's milk - raw milk; pungent blue cheese
Comte, France
Cow's milk - semi-firm; raw milk and aged, similar to Gruyère
Rosa Maria, Lincoln, Nebraska
Goat's milk - aged, Spanish-style; firm
Epoisses Berthaut, France
Cow's milk - soft-ripened and pasteurized
Mobay, Lavalle, Wisconsin
Sheep's and goat's milk - modern take on the classic French Mobier cheese; semi-firm
Charcuterie
La Quercia Prosciutto Americano
Classic Italian-style dry-cured pork
Jambon De Bayonne
French-style prosciutto
Torchon
Traditional French-style dry-cured foie gras
Saucisson Sec
Traditional French-style dry-cured pork sausage
Country Pork Pâté*
House-made and wrapped in bacon with pistachio, cherry, brandy and fennel seed
Rillette
House-made pâté of pork and lard
Cheese & Charcuterie
Garnished with Marcona almonds, marinated olives, fig jam, cornichon pickles, whole grain mustard and housemade crackers
Chef's Choice Cheese & Charcuterie
Chef's selection of three cheese's and three charcuteries
Cheese Flights
Choose cheeses from the list
Build-Your-Own Cheese & Charcuterie
Select three cheeses and three charcuteries from the list
Happy Hour
Monday - Friday, 4-6 p.m. All-night Happy Hour every Tuesday (4 p.m. - close)
Main
Oysters
1.50
Cheese & Charcuterie Plate
12.00
Chef's daily selection of cured meats and cheeses from around the world
Shrimp Cocktail
1.50
Three Cheese Flight
12.00
Select Appetizers
$5
Onion Rings
Brussels Sprouts
Duck Frites
Stuffed Peppadew Peppers
Draft Beers
Draft Beers
5.00
Select varieties
Wine
House Selection of Red, White and Sparkling
5.00
Martini
Martini
5.00
Pick your favorite Tito's Vodka or Beefeater Gin drink
Brunch
Appetizers
Django Onion Rings
7.99
Thin cut with harissa aioli and curry ketchup
Duck Frites* ^
8.99
Béarnaise, harissa aioli and curry ketchup
Veggie Poutine
8.99
Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries
Deviled Crab
13.99
Blue crab, mayonnaise, green onion, espelette and bread crumbs
Fried Calamari
12.50
Peppadew peppers, rouille and cocktail sauce
Poutine
8.99
Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries
Fried Brussels Sprouts
10.99
With truffle oil, Parmesan and harissa aioli
Soups & Salads
Add chicken ($5.50), steak ($6), salmon ($7), shrimp ($6.50), tuna ($8.50) to any salad
Onion Soup Gratinée
7.50
Tomato Bisque^
4.99
Spinach Salad^
8.25
Baby spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette
Salmon Salad*
16.99
6 oz. filet, spinach, dates, walnuts, cucumber, red onion and sumac-yogurt dressing
Tuna Niçoise Salad* ^
16.99
Seared ahi tuna, mixed greens, hard-boiled egg, haricots verts, tomato, Niçoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette
Crab Louie
16.99
Blue crab, boiled egg, asparagus, green olives, chive, roasted red pepper and Louis dressing
Soup Du Jour
4.99
Django Salad^
7.25
House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette
Beet Salad^
8.25
Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds
Steak Salad*
16.99
6 oz. Iowa Premium Certified Angus flank, mixed greens, haricots verts, crispy potatoes, tomato, bacon, radish and Roquefort vinaigrette
Curry Chicken
15.99
Marinated chicken breast, feta, avocado, tomato, sweet corn, boiled egg and green goddess dressing
Brunch
Served with choice of fresh fruit, breakfast potatoes, Hand-cut French Fries or salad. Substitute Duck Frites ($2) or Django Onion Rings ($1). Available until 3pm
Django Breakfast*
9.99
Two eggs served any way with bacon or house-made sausage
Eggs Benedict*
10.99
Two poached eggs, bacon and tomato on South Union Bakery ciabatta bread topped with hollandaise sauce and espellete
Bleu Eggs & Ham Sandwich*
10.99
Niman Ranch ham, eggs, local honey, bleu cheese and whole grain mustard on South Union Bakery ciabatta bun
Steak & Eggs*
24.99
8 oz. Iowa Premium Certified Angus Beef hanger steak, two eggs any way and bearnaise
Paillard
14.99
Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette
Classic Omelette
10.99
Gruyère, fresh herbs and crème fraîche
Crêpes Lorraine*
12.99
Spinach crêpe, ham, green onion, Gruyère sauce and a fried egg
Tofu Scramble^
9.99
With onion, mushroom, tomato, spinach, sweet corn and Cajun spice
Seafood Biscuits & Gravy
13.99
Fresh buttermilk biscuits, shrimp, scallop and crab gravy
French Toast
13.99
South Union Bakery challah, orange-vanilla mascarpone, bourbon barrel maple syrup and fresh berries
Seared Salmon* ^
16.99
Pan seared 6 oz. salmon filet, fingerling potatoes, spinach, fennel, bacon and beurre blanc
Macaroni Gratin
13.99
Pipette pasta, Gruyère, Comté and Port Salut cheeses and toasted bread crumbs
Mushroom Omelette
13.99
Bee Grateful mushrooms, brie and black truffle
Bananas Foster Crêpes
11.99
Bananas, walnuts, brandy-caramel sauce and chantilly cream
Moules Frites
Featuring Penn Cove mussels steamed in a cast iron crock and served with Hand-cut French Fries. Substitute Duck Frites ($2) or Django Onion Rings ($1)
Django Moules Frites
15.99
Belgian beer, shallot, garlic, parsley, bay, butter and lemon
Curry Moules Frites
15.99
White wine, cream, curry powder, butter and parsley
Bleu Moules Frites
15.99
Cream, bacon, leeks, garlic, and bleu cheese
Bagels
Housemade Montreal-style bagels; served with choice of fresh fruit, Breakfast potatoes, Hand-cut French Fries or salad. Substitute Duck Frites ($2) or Django Onion Rings ($1). Available until 3pm
Django Bagel*
12.99
Maple-smoked salmon, red onion, boiled egg, herbed cream cheese and crispy capers
La Quercia Bagel
11.99
Prosciutto, brie, marmalade and arugula
À La Carte
Fresh Fruit^
3.99
Smoked Bacon^
4.99
Hand-Cut French Fries
3.99
With ketchup
Almond and Chickpea Salad^
4.99
House-Made Sausage^
4.99
Django Breakfast Potatoes
3.99
Harissa Haricots Verts Salad^
4.99
Red Curry Carrots and Cauliflower^
4.99
Burgers
With choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3), Duck Frites ($2) or Django Onion Rings ($1). Add bacon ($1)
Le Royale with Cheese*
13.99
With white Cheddar cheese, lettuce, tomato and onion on a South Union Bakery bun; topped with a fried egg
Veggie Burger
11.99
With white Cheddar, aioli and onion rings
Croque Madame*
9.99
Same as the Monsieur with a fried egg
The Burger Rossini*
17.99
With foie gras, truffles, demi-glace, Swiss cheese, lettuce, tomato and onion on a South Union Bakery bun
Croque Monsieur - French Ham & Cheese
8.99
Niman Ranch ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with béchamel sauce
Grilled Cheese
8.99
Gruyère and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil
Fruits De Mer
Seasonal Raw Oysters / House*
27.99
Served with horseradish, cocktail and mignonette sauces
Classic Shrimp Cocktail
12.99
Poached shrimp served chilled with house cocktail sauce and lemon
Small Shellfish Plate*
37.99
Six each of oysters on the half-shell, clams, smoked bay scallops, mussels, poached shrimp and two snow crab claws served with cocktail, mignonette and mustard sauces
Grande Plateau*
75.99
A dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and six snow crab claws served with cocktail, mignonette and mustard sauces
Seasonal Raw Oysters / Specialty*
35.99
Served with horseradish, cocktail and mignonette sauces
Snow Crab Cocktail
21.99
Poached claws served chilled with house cocktail and mustard sauce
Large Shellfish Plate*
56.99
Nine each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and four snow crab claws served with cocktail, mignonette and mustard sauces
Django Plateau*
149.99
Two dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and eight snow crab claws served with cocktail, mignonette and mustard sauces
Lunch
Appetizers
Django Onion Rings
7.99
Thin cut, with harissa aioli and curry ketchup
Duck Frites* ^
8.99
With béarnaise, harissa aioli, and curry ketchup
Poutine
8.99
Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut fries
Fried Brussels Sprouts
10.99
With truffle oil, Parmesan and harissa aioli
Shrimp Cocktail
12.99
Poached shrimp served chilled with house cocktail sauce and lemon
Fried Calamari
12.50
Peppadew peppers, rouille, cocktail sauce
Escargots De Bourgogne^
10.99
With garlic-parsley butter and lemon
Veggie Poutine
8.99
Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries
Deviled Crab
13.99
Blue crab, mayonnaise, green onion, espelette and bread crumbs
Snow Crab Cocktail
21.99
Poached claws served chilled with house cocktail sauce and mustard sauce
Soups & Salads
Add chicken ($5.50), steak ($6), salmon ($7), tuna ($8.50) to any salad
Onion Soup Gratinée
7.50
Tomato Bisque^
4.99
Django Salad^
7.25
House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette
Beet Salad^
8.25
Arugula, beets, goat cheese, pickled onion, olive oil, sunflower seeds
Steak Salad*
16.99
6 oz. Iowa Premium Certified Angus flank steak, mixed greens, haricots verts, crispy potatoes, tomato, bacon, radish, Roquefort vinaigrette
Curry Chicken
15.99
Marinated chicken breast, feta, avocado, tomato, sweet corn, boiled egg and green goddess dressing
Soup Du Jour
4.99
Soup & Salad Combo
11.99
Choice of Django Salad, Soup du Jour or Tomato Bisque
Spinach Salad^
8.25
Baby spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette
Salmon Salad*
16.99
6 oz. filet, spinach, dates, walnuts, cucumber, red onion, sumac-yogurt dressing
Tuna Niçoise Salad* ^
16.99
Seared ahi tuna, mixed greens, hard-boiled egg, haricots verts, tomato, Niçoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette
Crab Louie
16.99
Blue crab, boiled egg, asparagus, green olives, chive, roasted red pepper and Louis dressing
Sandwiches
With choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3) or Django Onion Rings ($1)
Croque Monsieur / French Ham and Cheese
8.99
Niman Ranch ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with béchamel sauce
Croque Madame*
9.99
Same as the Monsieur with a fried egg
Monte Cristo
8.99
Niman Ranch ham, Swiss cheese, onion jam and whipped butter on South Union Bakery Country bread
Blackened Ahi Sandwich*
13.99
Blackened ahi tuna, Napa cabbage, roasted red pepper, capers, celery, red onion and rémoulade on South Union Bakery ciabatta bun
Turkey Bacon Panini
8.99
Roasted turkey breast, bacon, white Cheddar cheese, tomato, basil, aioli and Dijon mustard on South Union Bakery country bread
Grilled Cheese^
8.99
Gruyere and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil on South Union Bakery country bread
Django Club
12.99
Roasted chicken breast, bacon, white Cheddar, avocado, lettuce, tomato, red onion and rouille on South Union Bakery ciabatta bun
À La Carte
Hand-Cut French Fries
3.99
Chickpea Niçoise Salad^
4.99
Harissa Haricots Verts Salad^
4.99
Red Curry Carrots & Cauliflower^
4.99
Entrées & Pasta
Seared Salmon* ^
16.99
Pan seared 6 oz. salmon filet, fingerling potatoes, spinach, fennel, bacon and beurre blanc
Macaroni Gratin
13.99
Pipette pasta, Gruyère, Comté and Port Salut cheeses and toasted bread crumbs
Pasta Combination
12.99
Half gratin pasta with choice of Soup du Jour, Tomato Bisque or petite Django salad
Vegan Gnocchi
14.99
Spinach and tofu pasta, farro, onion, corn, mushroom, spinach, tomato and cashew cream sauce
Paillard
14.99
Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette
Steak Frites*
15.50
6 oz. Iowa Premium Certified Angus Beef flank steak with frites and choice of sauce
Crêpe
12.99
Spinach crêpe, herbed goat cheese, roasted mushrooms and pea shoots
Moules Frites
Featuring Penn Cove mussels steamed in a cast iron crock and served with Hand-cut French Fries. Substitute Duck Frites ($2) or Django Onion Rings ($1)
Django^
15.99
Belgian beer, garlic, shallot, bay leaf, butter, lemon, parsley
Curry^
15.99
White wine, cream, garlic, shallots, curry powder, mint, butter, preserved lemon
Bleu^
15.99
Cream, bacon, leeks, garlic and bleu cheese
Burgers
Our 8 oz. burgers feature freshly ground beef and are served on a South Union Bakery artisan bun with lettuce, tomato and red onion and a choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3), Duck Frites ($2) or Django Onion Rings ($1). Add bacon ($1)
Django*
13.99
Bacon, caramelized onion, Port Salut cheese and truffle aioli
Le Bleu*
13.99
With Roquefort and caramelized onion
Rossini*
17.99
With foie gras torchon, black truffle, demi-glace and Gruyère
Le Royale with Cheese*
13.99
With white Cheddar cheese and a fried egg
Au Poivre*
13.99
With Gruyère and brandy peppercorn sauce
Veggie Burger
11.99
Beyond Meat burger patty with white Cheddar, aioli and onion rings
Dinner
Fruits De Mer
Seasonal Raw Oysters / House*
27.99
Served with horseradish, cocktail and mignonette sauces
Classic Shrimp Cocktail
12.99
Poached shrimp served chilled with house cocktail sauce and lemon
Small Shellfish Plate*
37.99
Six each of oysters on the half-shell, clams, smoked bay scallops, mussels, poached shrimp and two snow crab claws served with cocktail, mignonette and mustard sauces
Grande Plateau*
75.99
A dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and six snow crab claws served with cocktail, mignonette and mustard sauces
Seasonal Raw Oysters / Specialty*
35.99
Served with horseradish, cocktail and mignonette sauces
Snow Crab Cocktail
21.99
Poached claws served chilled with house cocktail and mustard sauce
Large Shellfish Plate*
56.99
Nine each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and four snow crab claws served with cocktail, mignonette and mustard sauces
Django Plateau*
149.99
Two dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and eight snow crab claws served with cocktail, mignonette and mustard sauces
Appetizers
Django Onion Rings
7.99
Thin cut, with smoked paprika, harissa aioli and curry ketchup
Duck Frites* ^
8.99
With béarnaise, harissa aioli and curry ketchup
Poutine
8.99
Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries
Stirling Oysters Rockefeller
15.99
Baked with bacon, spinach, onion, fennel, lemon, bread crumbs and Parmesan
Deviled Crab
13.99
Blue crab, mayonnaise, green onion, espelette and bread crumbs
Fried Calamari
12.75
Peppadew peppers, rouille and cocktail sauce
Escargots Bourgogne^
10.99
With garlic-parsley butter and lemon
Veggie Poutine
8.99
Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries
Fried Brussels Sprouts
10.99
With truffle oil, Parmesan and harissa aioli
Soups & Salads
Add chicken ($5.50), steak ($6), salmon ($7), shrimp ($6.50), tuna ($8.50) to any salad
Onion Soup Gratinée
7.50
Tomato Bisque^
4.99
Spinach Salad^
8.25
Baby spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette
Salmon Salad*
16.99
6 oz. filet, spinach, dates, walnuts, cucumber, red onion and sumac-yogurt dressing
Tuna Niçoise Salad* ^
16.99
Seared ahi tuna, mixed greens, hard-boiled egg, haricots verts, tomato, Niçoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette
Crab Louie
16.99
Blue crab, boiled egg, asparagus, green olives, chive, roasted red pepper and Louis dressing
Soup Du Jour
4.99
Django Salad^
7.25
House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette
Beet Salad^
8.25
Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds
Steak Salad*
16.99
6 oz. Iowa Premium Certified Angus flank, mixed greens, haricots verts, crispy potatoes, tomato, bacon, radish and Roquefort vinaigrette
Curry Chicken
15.99
Marinated chicken breast, feta, avocado, tomato, sweet corn, boiled egg and green goddess dressing
À La Carte
Hand-Cut French Fries
3.99
Pommes Purée^
4.99
Whipped potatoes
Mushroom Gratin
6.99
Roasted Asparagus^
4.99
With béarnaise sauce*
Pommes Django^
4.99
Layered scalloped potatoes
Sautéed Haricots Verts^
3.99
Moules Frites
Featuring Penn Cove mussels steamed in a cast iron crock and served with Hand-cut French Fries. Substitute Duck Frites ($2) or Django Onion Rings ($1)
Django^
15.99
Belgian beer, garlic, shallot, bay leaf, butter, lemon, parsley
Curry^
15.99
White wine, cream, garlic, shallots, curry powder, mint, butter, preserved lemon
Bleu^
15.99
Cream, bacon, leeks, garlic and bleu cheese
Steak Frites
Featuring Iowa Premium Certified Angus Beef and your choice of sauce; with Hand-cut French Fries. Substitute Duck Frites ($2) or Django Onion Rings ($1). Add shrimp ($6.50) or scallops ($10) to any steak. Choose from one sauce: Au Poivre, Bordelaise, Béarnaise or Bleu Cheese. Gluten free upon request
14 Oz. New York Strip*
41.99
8 Oz Hanger Steak*
24.99
8 Oz Tenderloin Filet*
37.99
Entrées
Beef Bourguignon
26.99
Iowa Premium Certified Angus Beef short rib braised with red wine, carrot, mushroom, cipollini onions and bacon with hand-made pappardelle pasta
Roasted Chicken^
25.99
Frenched half chicken, sautéed broccolini, thyme jus and truffled fingerling potatoes
Django Bar Steak* ^
41.99
14 oz. Iowa Premium Certified Angus Beef ribeye, Cafe de Paris sauce, frites, endive salad
New York Strip Au Poivre*
43.99
14 oz. peppercorn-encrusted Iowa Premium Certified Angus Beef, Django potatoes, haricot verts and sauce au poivre
Salmon* ^
27.99
Pan-seared 8 oz. filet, creamed leeks, roasted fingerlings, asparagus and bearnaise sauce
Bouillabaisse*
29.99
French fisherman's stew of snow crab, scallop, mussels, shrimp, monkfish, Provencal vegetables, saffron-scented seafood broth, crostini with rouille and grated Gruyère
Macaroni Gratin*
18.99
Pipette pasta, Gruyère, Comté and Port Salut cheeses and toasted bread crumbs
Vegan Gnocchi*
19.99
Spinach and tofu pasta, farro, onion, corn, mushroom, spinach, tomato and cashew cream sauce
Paillard
18.99
Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette
Duck* ^
32.99
Pan-roasted Pekin breast, onion Soubise, swiss chard, black truffle sauce, fruit mostarda
Filet Rossini* ^
44.99
8 oz. Iowa Premium Certified Angus Beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes purée and demi-glace
Pork Chop* ^
28.99
Niman Ranch Iowa Chop, green bean ragout, roasted mushroom and demi-glace
Seared Sea Scallops* ^
38.99
Asparagus, red onion, sweet corn, lobster pomme purée and beurre blanc
Crêpe* ^
17.99
Spinach crêpe, herbed goat cheese, roasted mushrooms and pea shoots
Lobster Spaghetti
29.99
Hand-made pasta alla chitarra, lobster, bacon, tarragon and lobster cream sauce
Burgers
Our burgers feature freshly ground beef and are served on a South Union Bakery artisan bun with lettuce, tomato and red onion and a choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3), Duck Frites ($2) or Django Onion Rings ($1). Add bacon ($1)
Django*
13.99
Bacon, caramelized onion, Port Salut cheese and truffle aioli
Le Bleu*
13.99
With Roquefort and caramelized onion
Rossini*
17.99
With foie gras torchon, black truffle, demi-glace and Gruyère
Le Royale with Cheese*
13.99
With white Cheddar cheese and a fried egg
Au Poivre*
13.99
With Gruyère and brandy peppercorn sauce
Veggie Burger
11.99
Beyond Meat burger patty with white Cheddar, aioli and onion rings
Sandwiches
With choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3), Duck Frites ($2) or Django Onion Rings ($1)
Croque Monsieur / French Ham & Cheese
11.99
Niman Ranch ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with béchamel sauce
Blackened Ahi Sandwich*
13.99
Blackened ahi tuna, Napa cabbage, roasted red pepper, capers, celery, red onion and remoulade on South Union Bakery ciabatta bun
Croque Madame*
12.99
Same as the Monsieur plus a fried egg
Grilled Cheese for Grown-Ups
11.99
Gruyère and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–11:00 PM
- Sat
- 4:00 PM–11:00 PM
- Sun
- 10:00 AM–9:00 PM
(515) 288-0268
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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