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David Burke's Primehouse

(Now Closed)

Steakhouse$$$$

Near North Side, Chicago

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Has a stamp of approval from Men's Health Mag and Time Out Chicago

122 Tips and reviews

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TV Food MapsAugust 26, 2014
Check out The Primehouse as seen on Meat And Potatoes , Food Paradise Read more
Calvin MultanenJune 14, 2015
Steaks are fantastic. Great service
Pete JohnsonOctober 26, 2013
I found the 75 day aged ribeye disappointing. Tough, not particularly flavorful. Awesome Caesar, sides, muffins, service, wines.
Jose GuzmanDecember 1, 2015
Steaks amazing experience
CBS LocalDecember 29, 2011
Try the oysters, 13 for $13! And be sure to add the lump crab and avocado … Yum! - CBS Chicago Read more
Igor AnanyevSeptember 20, 2013
The best steakhouse in Chicago , excellent service !
Pinch RJuly 14, 2013
If you're more of a burger person, get the burger. Its exactly what aged beef is supposed to taste.
Kelly 🍰July 14, 2013
Dry aged steak. Cocktail. Then you're good to go! $14 valet
Crain's Chicago BusinessMay 10, 2010
Don't miss piping-hot tempura green beans to start — a crispy, not greasy, version of this dish with plenty for the table to share. Read more
The Culinary Institute of AmericaDecember 10, 2012
Chef David Burke started his foodservice career as a CIA student. Learn more about his culinary college. Read more
Carlos OrtizJune 22, 2016
40 Days Ribeye. AMAZING!!!
Mary MAugust 4, 2011
kickin' doughnuts should be called stuffin doughnuts as i was stuffing doughnuts with premade vanilla & caramel sauce!
Mark WyrickMarch 20, 2011
Try the Cellos, they are home brewed by the waiter Chris. Perfect for after dinner.
OdoFebruary 21, 2012
Great burger and amazing Wagyu beef sashimi Read more
Larry DePalmaMay 18, 2012
75 Day RIB EYE intense beef flavor, bone in "BEST STEAK EVER"
Eddie CisnerosJanuary 27, 2012
If you're going to get the rib eye, you might as well spring for the 75 day aged
Jose GuzmanDecember 1, 2015
Steaks are amazing
Phong NguyenFebruary 3, 2013
55-day aged steak is spectacularly good.
Chris LJanuary 22, 2013
Not really a fan. The filet came out overdone and the truffle fries tasted like McDonald's with some truffle oil. Lunch special was reasonably priced but the quality was not up to expectations.
Greyhawk68May 30, 2012
Try the "South Side" Filet Mignon Steak (beef, meat)
ZaarlyChicagoAugust 15, 2011
If you're into a more modern steak experience-- David Burke's is the place to go!
Myra RubinDecember 28, 2010
Been here 10+ times
The deviled eggs are delish! Rec cab & cow Fridays. Add some truffle fries :) soooo good!
Greyhawk68April 16, 2013
Try the David Burke's Cheesecake Lollipops
╰⊰✿ *~ＳｈｉｒａＬｙｌａ~* ✿⊱╮October 2, 2010
South Side" Bone- In, Filet Mignon and Seared Foie Gras don't forget Truffle Asiago Fries
Greyhawk68May 30, 2012
Try the Goose Egg Creme Brulee - Heavenly.
Brenda WinttersJune 28, 2010
Who would of thought truffle oil and chocolate would go wonderfully on some popcorn! Ask the bar...addicts beware!
Adam HershJanuary 16, 2013
Best steak 55 day dry aged ever!
Taylor SchwartzAugust 13, 2011
The Cake in a Can has to be the best red velvet in town!
Niket DesaiMarch 9, 2014
I felt like service was sub par for price point. But food is great so that's the final say on that.
Chris WenzelJuly 1, 2012
U must, MUST have the smoked bacon!
Chris RitchieMarch 3, 2012
The pretzel crusted crab cake is great!
Daniel HJanuary 24, 2010
Been here 25+ times
If you're there for breakfast or lunch, get an order of bacon. Easily some of the best in town.
Bob St ClaireOctober 20, 2015
Been here 5+ times
Best steak in town.
Angela WuMay 26, 2013
Get the El Mariachi cocktail!
Kristin PolizziDecember 19, 2012
Told them about foursquare free chef choice app but nothing ever came they just seemed annoyed. The med. rare aged ribeye was med. well. First time I've ever sent a steak backreplacement was fine
Greyhawk68April 16, 2013
Try the Bacon Skewers
Greyhawk68May 30, 2012
Try the Truffle Asiago Fries
KateDecember 22, 2013
Wasabi Bloody Mary is Devine
Greyhawk68April 16, 2013
Try the Lobster Scrambled Eggs
Greyhawk68May 29, 2012
Try the Cheese Popover Bread
Leyla ArsanSeptember 12, 2011
Been here 5+ times
My absolute favorite place to eat steak. Love it here...
Patricia AlvesJune 2, 2013
If I worked here I would feel ashamed to serve espresso, latte Macchiato... Horrible!!!! Please lie and say u don't serve coffe before you serve an espresso on a big cup & dirty!!
Ann FreierJuly 28, 2013
Excellent steak!
Brian KFebruary 14, 2011
actually dont really recommend the mac n cheese or asparagus sides.
angela whitbyFebruary 22, 2010
35 day aged Kansas City is so tender it melts in your mouth. Worth every penny.
TierraOctober 22, 2011
Sashimi appetizer is amazing!
Martin DuranMarch 5, 2010
Food and service was excellent. Got the free appetizer for checking in on foursquare!
Elizabeth MariaFebruary 23, 2013
They overlooked my steak and waiter didn't even stop by to ask how it was.
Joe BoggioAugust 13, 2013
Service was a D. Food was good. I ate at bar can't comment on restaurant service. That said, bar was a bad enough service experience that I won't be back.
MaLi AJanuary 23, 2012
Food was incredibly amazing. Service was not.

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