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David Burke's Primehouse
(Now Closed)Steakhouse$$$$
Near North Side, Chicago
The experts at Men's Health Mag and Serious Eats recommend this place
122 Tips and reviews
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Corey WinfreyJuly 26, 2011ALWAYS check in here. A couple of days ago I got a free drink today a free appetizer for checking in on foursquare. 
TV Food MapsAugust 26, 2014Check out The Primehouse as seen on Meat And Potatoes , Food Paradise Read more
Pinch RJuly 14, 2013If you're more of a burger person, get the burger. Its exactly what aged beef is supposed to taste.
Crain's Chicago BusinessMay 10, 2010Don't miss piping-hot tempura green beans to start — a crispy, not greasy, version of this dish with plenty for the table to share. Read more
The Culinary Institute of AmericaDecember 10, 2012Chef David Burke started his foodservice career as a CIA student. Learn more about his culinary college. Read more
Mary MAugust 4, 2011kickin' doughnuts should be called stuffin doughnuts as i was stuffing doughnuts with premade vanilla & caramel sauce!
Mark WyrickMarch 20, 2011Try the Cellos, they are home brewed by the waiter Chris. Perfect for after dinner.
Eddie CisnerosJanuary 27, 2012If you're going to get the rib eye, you might as well spring for the 75 day aged
Niket DesaiMarch 9, 2014I felt like service was sub par for price point. But food is great so that's the final say on that.
ZaarlyChicagoAugust 15, 2011If you're into a more modern steak experience-- David Burke's is the place to go!
The deviled eggs are delish! Rec cab & cow Fridays. Add some truffle fries :) soooo good!
Chris LJanuary 22, 2013Not really a fan. The filet came out overdone and the truffle fries tasted like McDonald's with some truffle oil. Lunch special was reasonably priced but the quality was not up to expectations.
╰⊰✿ *~Ｓｈｉｒａ Ｌｙｌａ~* ✿⊱╮October 2, 2010South Side" Bone- In, Filet Mignon and Seared Foie Gras don't forget Truffle Asiago Fries
Brenda WinttersJune 28, 2010Who would of thought truffle oil and chocolate would go wonderfully on some popcorn! Ask the bar...addicts beware!
If you're there for breakfast or lunch, get an order of bacon. Easily some of the best in town.
Kristin PolizziDecember 19, 2012Told them about foursquare free chef choice app but nothing ever came they just seemed annoyed. The med. rare aged ribeye was med. well. First time I've ever sent a steak backreplacement was fine
My absolute favorite place to eat steak. Love it here...
Patricia AlvesJune 2, 2013If I worked here I would feel ashamed to serve espresso, latte Macchiato... Horrible!!!! Please lie and say u don't serve coffe before you serve an espresso on a big cup & dirty!!
angela whitbyFebruary 22, 201035 day aged Kansas City is so tender it melts in your mouth. Worth every penny.
Martin DuranMarch 5, 2010Food and service was excellent. Got the free appetizer for checking in on foursquare!
Elizabeth MariaFebruary 23, 2013They overlooked my steak and waiter didn't even stop by to ask how it was.
Joe BoggioAugust 13, 2013Service was a D. Food was good. I ate at bar can't comment on restaurant service. That said, bar was a bad enough service experience that I won't be back.
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Named #1 Steakhouse in Chicago, Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity.
Permanently closed (Show more)
- Mon–Thu, Sun
- 7:00 AM–10:00 PM
- Fri–Sat
- 7:00 AM–10:30 PM
(312) 660-6000
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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