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Darren's Restaurant & Bar

Darren's Restaurant & Bar

(Now Closed)
American Restaurant$$$$
Downtown Manhattan Beach, Manhattan Beach
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Darren's Restaurant & Bar
Photos40 Photos
MenuMenu
Happy Hour Menu 2Drink Menu 9Main Menu 8
Happy Hour
Corn Muffins
2.50
Pine Nuts, Sage, Ricotta, Truffle Butter
Boiled Edamame
4.50
Black Lava Sea Salt, Soy, Ginger
Fried Brussels Sprouts
5.50
Brussels Sprouts Leafs, Seasoned with Toasted Curry and Sea Salt
Jidori Chicken Kabobs
7.00
Sweet Thai Chili Chicken, Pickled Cucumber, Sweet & Mild Lime Coconut Peanut Sauce
Pretzel Loaf
3.00
Balsamic Sea Salt, Hot & Sweet Agave Mustard Spread
Truffle Fries
5.50
White Truffle Oil, Grana Padano Cheese, Fleur de Sel, Roasted Garlic Aioli
Sweet & Spicy Lobster Chowder
7.50
Lobster Chunks, Duo Potatoes, Shiitake Mushrooms, Corn, Sweet & Spicy Coconut Broth
Crispy Fried Pork Belly
7.00
Citrus Soy - Chili Dipping Sauce, topped with Red Jalapeño Cilantro Garlic
Happy Hour Drinks
Bordeaux Blanc, Chateau Haut Rian, 2016
8.00
Blanc De Blanc, Pol Clément, Brut, France
8.00
Grenache, Honoro Vera, Spain, 2015
8.00
Stella Artois, Belgium Lager
5.00
Wine By the Glass
Whites
Champagne, Laurent-Perrier, Brut 187Ml Nv
18.00
Chardonnay, Hartford Court, Russian River, 2012
15.00
Pinot Gris, Archery Summit, Willamette Valley, 2012
12.00
Sauvignon Blanc, Laporte, Loire Valley, 2013
12.00
Chardonnay, Morgan "Metallic Un-Oaked", Monterey, 2013
11.00
Pinot Blanc, Domaines Schlumberger, Alsace, 2012
10.00
Rose of Pinot Noir, Calara, Central Coast, 2012
13.00
Reds
Bordeaux, Chateau Greysac, Medoc, France. 2009
17.00
Garnacha, La Atalaya, D.0.P, Almansa, Spain, 2011
11.00
Zinfandel, Seghesio, Sonoma County, 2012
14.00
Pinot Noir, Roman's Lot Ill, Santa Barbara County, 2012
15.00
Cabernet Sauvignon, James David, Paso Robles, 2007
13.00
Malbec, Antigat, "Uno" Mendoza., Argentina, 2010
15.00
Pinot Noir, Gothic "Nevermore', Willamette Valley, 2012
15.00
Beer
Featured Breweries On Draft
Ninkasi, Tricerahops Double Ipa, Eugene, Or
11.00
St. Feuillien Belgian Ale, Saison, Le Roeulx, Belgium
11.00
Trumer Pils, Berkley, Ca
10.00
Ommegang, "Rare Vos", Amber Ale, Coopers Town, Ny
11.00
Strand Brewing Co, "24Th St. Pale Ate", Torrance, Ca
10.00
St Archer, White Ale, San Diego, Ca
10.00
120Z. Bottle
Ace Perry Hard Cider
7.00
Old Speckled Hen English Fine Ale
9.00
Guinness Stout
8.00
Breckenridge, Vanilla Porter
8.00
Paulaner Thomas Brau (Non Alcoholic)
6.00
Ninkasi Brewing Company Helles Lager "Lux"
8.00
Shiner Bock
7.00
Boulevard Tank 7 Farmhouse Ale
8.00
Large Bottle
The Bruery, Saison Rue 750Ml
19.00
La Trappe, Quadrupel Trappist Ale 750Ml
28.00
Affligem, Dubbel 750Ml
24.00
On the Rock
Jess + 1
14.00
Jalapeno Infused Tequila. Raspberries, Fresh Sour, Ginger beer
Bossa Nova
13.00
Pomegranate Juice, Fresh Lima Agave, Jalapeno Infused Tequila
Frisky Pear
14.00
Cinnamon Infused Absolute Pear Vodka, St. Germain, Lemon, Bundaberg Ginger Beer
The Beer
13.00
Stoli Blue Berry, Fresh Lemon, Fresh Blue Berries, Basil Press
The Suzie "Q"
13.00
Lemon, Ruby Port, Beefeater Gin, Bundaberg Ginger Beer
Shaken Not Stirred
The Gingerly
14.00
Beefeater Gin, St. Germain, Lemon, Agave Simple Syrup, Fresh Sage, Red Grapes
Black Berry Basil Manhattan
15.00
Maker's Mark Whisky, Fresh Black Berries, Fresh Basil
Nadia
14.00
Pink Grapefruit, Fresh Lime, Cucumber, St. Germain Beefeater Gin. Float with Sparkling Wine
Strawberry Kiss
14.00
Stoli Strawberry Vodka, Fresh Lemon, Fresh Strawberry, Kiss of Sparkling Wine
Italian Lemonade
12.00
Skyy Vodka, Campari, Fresh Sour, Sugar Rim
Bath Water
15.00
American Harvest Vodka, St. Germain, Cucumbers, Fresh Basil, Lemon Juice
Finger Eatin' Snacks
Corn Muffins
5.00
Pine Nuts, Sage, Ricotta, Truffle Butter
Boiled Edamame
9.00
Black Lava Salt, Soy, Ginger
Hawaiian Ahi Poke*
14.00
Sweet Onion, Seaweed Salad, Pickled Ginger, Ponzu Dressing, Wonton Chips
Truffle Fries
11.00
White Truffle Oil, Grana Padano Cheese, Fluer de Sel, Roasted Garlic Aioli
Hamachi Tartare*
18.00
Japanese Yellowtail, Avocados, Ginger, Orange Zest, Jalapeno Pepper, Sweet Soy Sauce
Pretzel Loaf
6.00
Balsamic Sea Salt, Hot & Sweet Agave Mustard Spread
Crispy Fried Pork Belly
14.00
Citrus Soy-Chili Dipping Sauce, topped with Red Jalapeno Cilantro Garlic
Fried Brussels Sprouts
11.00
Brussels Sprouts Leafs, Seasoned with Toasted Curry and Sea Salt
Bruschetta
11.00
Marinated Vine Ripe Tomato, Melted di Stefano Burrata Cheese, Balsamic Reduction
Wedges & Salads
Baby Tender Kale
16.00
Honeycrisp Apples, Red Bartlett Pears, Pomegranate Seeds, Toasted Pistachios, Citrus-Pomegranate Dressing
Baby Heirloom Tomato Panzanella
14.00
Di Stefano Burrata Cheese, Avocado, Cucumber, Toasted Brioche Sticks, Purple Balsamic Dressing
Warm Baby Tender Spinach Salad
17.00
Pancetta, Toasted Hazelnuts and Peppered Goat Cheese Crumbles, Fried Shallots, Warm Lemon Mosto Dressing
Sweet Gem
15.00
Cross of Boston & Romaine Lettuce, Dried Cranberries, Roquefort Cheese, Spiced Pecans, Creamy Lemon-Poppy Seed Champagne Vinaigrette
Baby Iceberg Lettuce
12.00
Point Reyes Blue Cheese, Applewood Smoked Bacon, Sweet Corn, Creamy Chipotle Dressing
Caesar
12.00
Roma Crunch Lettuce, Spanish White Anchovy, Shaved Parmesan Cheese, Toasted Pine Nuts, Brioche Croutons
Small Plates
Blackened Hanger Steak
23.00
Sliced Hanger Steak, Bed of Sauteed White Onions, Bordelaise Sauce
Sweet & Spicy Lobster Chowder
15.00
Lobster Chunks, Duo of Potatoes, Shiitake Mushrooms, Sweet Corn, Sweet & Spicy Coconut Broth
Black Prince Edwards Mussels
16.00
Sugar plum Tomatoes, Spicy Shellfish Reduction, Black Pepper Parmesan Crostini
Steak N' Eggs
25.00
4 oz. Petite Filet, Brie & Basil-Tarragon Pesto Omelette prepared French Style, Bordelaise Sauce
Chicken Kabobs
14.00
Sweet Thai Chili Chicken, Pickled Cucumber, Sweet & Mild Lime Coconut Peanut Sauce
Hawaiian Seared Furikake Ahi*
21.00
Sesame Seaweed Salad, Sweet n' Spicy Corn, Cilantro Jalapeno Remoulade
Rock Shrimp Ravioli
16.00
Goat Cheese & Pine Nut Ravioli, Rock Shrimp, Truffled Shiitake Mushroom Corn Cream Sauce
Grass Fed Burger Sliders
18.00
Two 2-Ounces Sliders, Fried Shallots, Smoked Paprika Cheese Sauce, Spicy Sun-Dried Tomato Remoulade, Brioche Buns
Crab Cake
22.00
Jumbo Lump Crab, Daikon Sprouts, Soy Dry Mustard Sauce, Sriracha, Sweet Soy Sauce
Butternut Squash Tortellini
16.00
Green & Yellow Zucchini, Toasted Pumpkin Seeds, Grana Padano Cheese, Beurre Rouge, Sage
Large Plates
Above the Horizon
14 Oz. Center Cut Bone-in Pork Chop
35.00
Coconut Milk Braised Kobachi Squash Puree, Double Ginger Glaze. Please allow 25 Min
Duck Confit Orecchiette
31.00
Ear Shaped Pasta tossed with Duck Confit, English Peas, Mushroom Cream Sauce
8Oz. New Zealand Bone-in Rack of Lamb
37.00
Sauteed Spicy Mustard Greens, Bordelaise Sauce
12 Oz. Boneless Usda Prime Ribeye "Cap"
45.00
Steamed Broccolini, Green Peppercorn Bordelaise Sauce
Braised Beef Short Rib
33.00
Creamy Point Reyes Blue Cheese Polenta, Horseradish Creme Fraiche, Hazelnuts
Below the Horizon
Alaskan Black Cod
39.00
Miso Marinated Cod, Bitter Chinese Broccoli, Miso-Mirin Glaze
Sauteed John Dory
35.00
Sauteed Slivered Asparagus, Cara Cara Orange Marmalade
Saffron Seafood Pasta
33.00
Linguine tossed, Maine Lobster Chunks, Scallops, Fin Fishes, Black Prince Edwards Mussels, Rock Shrimp, Lobster Cream Sauce, Sugar Plum Tomatoes, Finished with Parmesan Cheese
Darren's King Salmon
33.00
Sweet Thai Chili & Peanut Crust, Asian Pickled Cucumber, Sweet Sake Butter Sauce
Northwest Day Boat Scallops
37.00
Spring Onion & Fava Bean Risotto, Pomegranate Gastrique, Fried Sage
Side Plates
Mixed Roasted Baby Beets
17.00
Baby Purple and Golden Beets, Mixed Herbs, Carrot, Ginger Goat Cheese, Cracked Green Peppercorn
Sauteed Broccolini
14.00
Hybrid of Broccoli & Kale, Applewood Smoked Bacon Infused Cheese Sauce
Mixed Heirloom Pee Wee Potatoes
14.00
Poached in Butter, Mixed Herbs de Provence
Cauliflower and Portobello Mushroom Melt
14.00
Cauliflower, Sugar Plum Tomato, Tomme de Savoie Fondue, Chive Oil
Nantes Carrots
11.00
Sweet Heirloom Nantes Carrots, Toasted hazelnuts, Brown Butter, Sage
Sauteed Mixed Leafy Dark Greens
13.00
Local White and Brown Beech Mushrooms
Macaroni & Cheese Gratin
11.00
Breaded Gruyere, Captain Hook's Cheddar, Parmesan Cheeses
Buffalo Risotto
19.00
Slowly Braised Buffalo Shoulder, Toasted Marcona Almonds, Parmesan Cheese, Cream
Forbidden Rice and Sweet Potato
13.00
Scallions, Hazelnuts, finished with Hazelnut Oil
Sweets
Ginger Cream Brulee
10.00
Candied Ginger Biscotti
Fried Gelato
12.00
Crunchy White Chocolate Cheesecake Gelato Turtle, Dipped in Almond-Hazelnut-Coconut Nutella, Sea Salt Caramel Sauce
Chocolate Brownies
10.00
Triple Chocolate Brownies, Pecan Dulce de Leche Gelato, Candied Pecans, Vanilla Bean Anglaise
Selection of Gelato & Sorbet
12.00
Ask Your Server for our Chef's Selection of Flavors
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Darren's Restaurant & Bar
1411 Manhattan Ave (Manhattan Beach)
Manhattan Beach, CA 90266
United States
Get directions
Phone icon
(310) 802-1973
World Wide Web icon
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Dining Options
Bar Service
Restroom
Yes
Food & Drink
Menus
Brunch, Dessert, Happy Hour
Drinks
Full Bar
See More

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United States » Los Angeles County » Manhattan Beach »

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