We couldn't find our favorite meal, the Torta Ahogada so we decided to make our own. We bake the bread fresh, in house daily ensuring we get that perfect level of crunch needed for this special dish.
You might walk in for a torta or tacos, but the jicama salad—with seasoned pineapple, oranges, and edible flowers–was as beautiful as it was delectable. Not mad at the homemade tortillas either.
Probably the best Mexican in the neighborhood. Great tacos, the best salsas, very friendly service, the owner/chef is usually there checking in on your meal.