Just opened. Seafood shack. Features - chowders, fried fish, lobster rolls. Chef Josh Moulton from the Monkey Bar. Read more.
Begin with a cool drink (made with the triple-filtered house seltzer) and an order of deviled eggs, dusted with black pepper instead of paprika, the creamy yolks piled high in Mister Softee swirls. Read more.
Try the Peter Shelsky. A spin on the bagel-and-lox format with 3 kinds of fish—Eastern Gaspé salmon, soft sable & sweet pickled herring in cream sauce. It’s one of our #100best dishes & drinks of 2011 Read more.
Hong Kong Dim Sum specializes in rice noodle rolls which include ham and egg, chicken, and dried shrimp. For vegetarians, there’s one stuffed with parsley and one with oiled scallions. Read more.
Crabby Shack in Crown Heights is now open after a successful Kickstarter campaign. Enjoy a seafood-centric menu of crab cake sliders, crab mac & cheese & crab tacos. Open daily at 3pm. Read more.
The classic Vietnamese sandwich that gave the restaurant its name is available with tofu, as well as vegetarian versions of chicken, ham, pork, and fish. Read more.