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Craftbar

Craftbar

(Now Closed)
New American Restaurant$$$$
Flatiron District, New York
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Craftbar
Tips and Reviews icon153 Tips and reviews
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  • Jason L.
    Jason LiszkaOctober 18, 2013
    Been here 5+ times
    Always empty for brunch. It's inexplicable. Basically everything on the menu is good.
  • Christopher T.
    Christopher TaiApril 22, 2012
    Been here 5+ times
    Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
  • David Z.heart icon on user image
    David ZhangMarch 16, 2013
    amazing shrimp and grits, and the best meatballs I have ever had!
  • Maya B.
    Maya BaratzJune 6, 2015
    Been here 5+ times
    The poached egg/croissant/rhubarb cocoa situation. Get it.
  • etta y.heart icon on user image
    etta yJune 7, 2012
    S'mores pie and ice cream sandwich were 2 of the best desserts I've had in 2012.
  • D. Bobheart icon on user image
    D. BobFebruary 7, 2013
    Been here 25+ times
    Whatever variation of fish is on the menu, chances are that it's going to be quite good.
  • Mike S.
    Mike StrockoNovember 16, 2012
    Secret Menu Item: "pork three ways," using cuts from Fossil Farms. Order in advance.
  • Mike D.
    Mike DizonApril 4, 2011
    Been here 5+ times
    Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
  • Brendan L.
    Brendan LewisOctober 1, 2014
    A good enough restaurant, but nothing so special on the menu to make this place a must-go
  • Ty F.
    Ty FrancisMarch 19, 2011
    Ask for Mark the waiter and make sure you get the 'off the menu' 4 Cuts of Pork. Pure heaven. And Mark rocks!
  • Jannica R.
    Jannica RobertsonMarch 10, 2013
    Been here 10+ times
    Try the Anchovy bruschetta, arugula salad and veal meatballs!
  • Oz L.heart icon on user image
    Oz LublingNovember 21, 2014
    The double stack burger is awesome!
  • Lia W.
    Lia WongFebruary 12, 2011
    Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
  • Kris N.
    Kris NikiNovember 18, 2012
    They have biscuits and gravy for brunch. And it is amazing.
  • Chris L.heart icon on user image
    Chris LOctober 20, 2013
    Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
  • Nadia
    NadiaApril 21, 2012
    Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
  • NYU Restaurateur C.
    NYU Restaurateur ClubJuly 26, 2011
    Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
  • Rumana S.
    Rumana SiddikyJanuary 17, 2013
    Some of the best arancini I have ever had!
  • Sulee
    SuleeJune 15, 2014
    Scrapple--- kinda weird but love the bread and potatoes
  • Christine E.
    Christine EspinozaAugust 19, 2011
    Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
  • Chet M.heart icon on user image
    Chet ManciniFebruary 16, 2015
    Solid and accessible menu.
  • Danielle R.
    Danielle RutherfordMarch 6, 2014
    White BBQ Chicken Wing Confit and Bolognese
  • Jeremy P.
    Jeremy ParrishDecember 31, 2011
    This is some of the best breakfast sausage that I've ever had!
  • Thomas M.
    Thomas MoOctober 11, 2014
    Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
  • Andy B.
    Andy BaumMay 10, 2013
    World's best asparagus, fried chicken, mussels
  • Eric S.
    Eric SowaDecember 30, 2013
    The ButterMilk Fried Chicken is awesome...
  • Rem K.heart icon on user image
    Rem KoningNovember 23, 2015
    Steak with snails was a winning combination.
  • Ashley S.
    Ashley ShenMay 27, 2013
    Pickle jar and charcuterie, always.
  • Andrew W.
    Andrew WorobFebruary 17, 2013
    Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
  • Stacy A.
    Stacy AdamApril 23, 2011
    Great place for brunch with your friends! AND they take reservations for brunch!
  • Steven C.
    Steven CobbJanuary 22, 2010
    Been here 10+ times
    Scallops with pancetta and smoked orange puree are exceptional. Lemon panna cotta with citrus fruit is perfect.
  • n g.
    n gMay 17, 2013
    Save room for the sticky toffee pudding!
  • Michael G.
    Michael GoodmanFebruary 20, 2012
    Get the pork chop and/or the veal and ricotta meatballs
  • Scott I.heart icon on user image
    Scott IndermaurMay 26, 2013
    Awesome hamburger. Nice restaurant.
  • Adam O.
    Adam OliveriApril 24, 2012
    The Finocchietta salumi (pork, fennel) is great.
  • D. C.
    D. CacJuly 1, 2013
    The lamb was the best dish of the night.
  • Jason R.
    Jason ReddickJune 20, 2010
    Brunch on sundays is amazing! The french toast and cured salmon are always great!
  • Marc S.heart icon on user image
    Marc SJune 20, 2015
    Don't go too late: they will start their cleanup while you're still seated.
  • Dave W.
    Dave WOctober 9, 2010
    Amazingly well priced. Highly recommend the guinea hen with foie gras emulsion.
  • Ana A.
    Ana AlanisNovember 11, 2014
    Mussels, mussels, mussels!
  • Ana P.
    Ana PavFebruary 25, 2015
    Muscadet wine. Yum! Must eat here next time..
  • Joe Bastianich
    Joe BastianichMay 2, 2012
    Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
  • Suncear S.
    Suncear ScretchenJanuary 2, 2012
    Bowl of mussels was delicious but should come with more than just 2 slices of bread.
  • Candice C.
    Candice ClarkeOctober 2, 2011
    The desserts are the best. Nod to the pastery chef!
  • Robert D.
    Robert DuffyFebruary 15, 2010
    The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
  • Idem Y.heart icon on user image
    Idem YalinMarch 28, 2015
    Dine n wine at its best & cozy
  • Nick K.
    Nick KroetzDecember 28, 2012
    The Dutch Old Fashioned. Do it.
  • Ben W.
    Ben WiegandJune 9, 2013
    Breakfast bourbon is a great way to start the day.
  • eric b.heart icon on user image
    eric bornemannApril 21, 2021
    Was always a kind of underwhelming experience.
  • Newell M.
    Newell McNairApril 13, 2014
    The confit wings should be illegal!
1234
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Craftbar
900 Broadway (at E 20th St)
New York, NY 10003
United States
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Chef Lauren Hirschberg prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant.
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Permanently closed (Show more)
  • Mon–Wed
    • 10:30 AM–10:00 PM
  • Thu–Fri
    • 10:30 AM–11:00 PM
  • Sat
    • 10:30 AM–4:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 10:30 AM–4:00 PM
    • 5:00 PM–9:30 PM
Phone icon
(212) 461-4300
World Wide Web icon
Twitter icon
@craftbarnyc
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » Flatiron District

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