Craftbar

Craftbar

(Now Closed)
New American Restaurant$$$$
Flatiron District, New York
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Craftbar
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  • Michael S.
    Michael StackDecember 19, 2011
    Great tapas / smaller portion place to go ~$60
  • Doris N.
    Doris NeubauerNovember 17, 2010
    The mussels in white wine is divine. You probably won't finish the portion they give you either.
  • Marion V.heart icon on user image
    Marion VincentJune 18, 2015
    Went there for a business lunch. Private space was very disappointing, almost creepy. Food was good but the space ruined it.
  • Ceejay M.
    Ceejay MaroulisSeptember 11, 2011
    don't miss their homemade ice cream and sorbets
  • John M.
    John McDonnellJanuary 28, 2011
    The pepino picante might be the best cocktail I've ever had!
  • John P.heart icon on user image
    John PaterakisJanuary 21, 2015
    No waiting for a table on a Tuesday evening. So why did they ask for my first and last name before seating me?
  • Abby S.
    Abby SwainApril 7, 2012
    Been here 5+ times
    Pineapple fritter is a must have!
  • Aileen T.
    Aileen TseJanuary 2, 2013
    veal meatballs!!! and Spanish octopus!
  • Julia D.
    Julia DantchevMarch 3, 2011
    apple celery sorbet. starts as celery. ends as sorbet. brilliant.
  • Danwen
    DanwenFebruary 8, 2013
    Pretty slow service but the manager apologized a bunch of times. The cod on the restaurant week menu was absolutely delicious. Everything else was too heavy.
  • Mischa L.heart icon on user image
    Mischa LumiereNovember 3, 2015
    Yummy brunch
  • Lisa H.
    Lisa HinchliffeAugust 30, 2014
    Salmon was acceptable. Disappointing treatment of solo diner tho.
  • Alice N.heart icon on user image
    Alice NamOctober 22, 2015
    Squid ink linguine
  • Rebecca M.
    Rebecca MazzaJuly 23, 2011
    The duck bruschetta was amazing.
  • Deniese V.heart icon on user image
    Deniese ValvanoJune 17, 2016
    Throws a great bridal shower
  • Brandt L.heart icon on user image
    Brandt LeibeAugust 16, 2014
    Veal meatballs!
  • Jay S.
    Jay SollyOctober 17, 2010
    Try the grilled octopus with the lemon infused Greek yogurt.
  • Bryan P.
    Bryan PowerSeptember 19, 2010
    Get the half and half. Really its called a John Daly.
  • Andrew K.
    Andrew K.January 19, 2013
    Great stop for a drink
  • FRANCINE
    FRANCINEMarch 27, 2011
    Mushroom bruschetta super yummy
  • Selene L.
    Selene LiszkaFebruary 14, 2010
    Been here 10+ times
    Brunch was so delicious, for a sweet fix get the brioche!
  • Keenan R.
    Keenan ReillyMarch 27, 2011
    Leather face Mary... So rock and roll you'll give up wearing shirts for lent
  • Randy S.
    Randy SimmonsApril 10, 2010
    Pecorino fondue with honey and hazelnuts is wonderful
  • Shyla D.
    Shyla D.March 13, 2011
    Shrimp & grits are good but not enough grits and too much sauce. Ended up being quite runny. Tasty. But runny.
  • Maksim A.
    Maksim AlipovFebruary 24, 2015
    ~20$ lunch
  • Stephanie S.
    Stephanie SmithFebruary 21, 2010
    The celery root ravioli and the paninis are fantastic.
  • Jason M.
    Jason MerhautAugust 15, 2011
    Try the kielbasa. Read more
  • danah b.
    danah boydMay 8, 2010
    I don't know what we did to make the chef think he knew us but yumyumyum. And oooh the donuts!
  • Nikhita M.
    Nikhita MahtaniAugust 7, 2014
    Great food, terrible service.
  • Andrew A.
    Andrew AndrewMay 22, 2011
    Beet salad is amazing!
  • Lillian C.
    Lillian CheungMarch 4, 2016
    Expensive scallops
  • Angela G.
    Angela GeeJanuary 3, 2010
    Really great brunches & reasonable prices.
  • Brian W.
    Brian WongDecember 7, 2009
    Been here 25+ times
    get the chowder with little neck clams and pork belly. mmmmm.
  • qɹǝʇʇ s.
    qɹǝʇʇ sǝıʇzMarch 15, 2010
    had an excellent meal - can't go wrong
  • Tristan W.
    Tristan WrightFebruary 13, 2011
    Shrimp and grits. Excellent.
  • ᴡ C.
    ᴡ CubaMarch 23, 2010
    Been here 10+ times
    The fried oysters are a must have!
  • Timothy J.
    Timothy JJuly 15, 2011
    normal tasting food for a premium price. leave while you still can !!!
  • Deirdre S.
    Deirdre SullivanApril 20, 2010
    The orange creamsickle cockta is divine!
  • Kimberly R.
    Kimberly RogersJuly 22, 2010
    The ginger margarita is DE-LISH!
  • Jason H.
    Jason HorowitzMarch 19, 2011
    Two words. Meat and balls.
  • Jennifer
    JenniferDecember 11, 2011
    Service seems a bit rushed.
  • Karin F.
    Karin FloresApril 30, 2010
    Try the dark and stormy!
  • Mari
    MariMarch 29, 2010
    Get the Veal Meatballs.
  • Jon L.
    Jon LinMay 5, 2013
    This place is so blah compared to the rest of the craft empire. Boring
  • Joanna N.
    Joanna NettelfieldDecember 7, 2013
    The bartenders really are the WORST. They took 20 mins to serve you. We walked out.
  • Domenic D.
    Domenic DenicolaJuly 23, 2016
    Bad, almost non-existant air conditioning
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 12, 2010
    Gansevoort Recommend
  • ᴡ C.
    ᴡ CubaApril 21, 2010
    Been here 10+ times
    And you gotta try the Riesling!
  • Philip P.
    Philip PaulAugust 1, 2010
    Been here 5+ times
    I love this joint!
  • David K.
    David KidderJanuary 20, 2010
    Been here 10+ times
    Always for the Veal Meatballs
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Craftbar
900 Broadway (at E 20th St)
New York, NY 10003
United States
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Chef Lauren Hirschberg prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant.
Clock icon
Permanently closed (Show more)
  • Mon–Wed
    • 10:30 AM–10:00 PM
  • Thu–Fri
    • 10:30 AM–11:00 PM
  • Sat
    • 10:30 AM–4:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 10:30 AM–4:00 PM
    • 5:00 PM–9:30 PM
Phone icon
(212) 461-4300
World Wide Web icon
Twitter icon
@craftbarnyc
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » Flatiron District

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