"I've tried a lot of their sandwiches and I always go back to this one. It's just unbelievable." Chef Charles Draghi Read more.
"This is a straightforward burger with iceberg lettuce, tomato, and a sesame bun. It has a small four-ounce patty, the perfect ratio of meat to bun. I order it with fries and beer." Chef Eric Gregory Read more.
"This is the best fried chicken around. It's a Monday night special. Also try the "Buffalo fried Brussels sprouts" or the chicken liver toast." Chef Joshua Breen Read more.
"They carve the lamb right there. The meat is delicious and they serve it with creamy yogurt sauce and some tomatoes. They get it right." Chef Charlie Redd Read more.
" Rich fatty deliciousness. The noodles have a great chew and it's less than 10 bucks." Chef Steve Postal Read more.
"It's a hidden gem and an amazeballs breakfast spot. Get the breakfast burrito and ask them to add some corned beef hash. It costs a little extra but it's so worth it." Chef Joshua Breen Read more.
