Reservations are apparently booked out for the next two months. One bite of the Burrata with Salsa Verde or the Duck Carnitas, though, and you'll know why.
Eater NYC’s 18 Best Splurge Meals cobia al pastor. For a more affordable experience, consider brunch when Cosme serves its best dish, a giant lambbarbacoa
Enjoyed food. Enrique Olvera is famous in Mexico City for his unique place, Pujol. The price pt here isn’t commensurate to the food. 2nd time here and probably last. Small portions but expen$ive
If management is reading, the secret of a great michelada is a really cold beer served in a cold glass, you should never add I've as this dilutes the flavors of the mix.
Skip the bland guac and go straight to the burrata & duck carnitas. Husk merengue is weird but so good if you like corn. Waiter will tell you it's a light meal but you'll leave so full. Solid Paloma.
The food is definitely overpriced for the portion size. Didn't leave feeling full. The Ninja cocktail was a favorite as were the cobia and scallops. Everyone recommended the cornmeringue but ew.
Large portions and creative Mexican fare. Sleek and buzzy interiors. Get the Octopus for sure! The duck carnitas are huge so be sure to share amongst 3/4. The uni tostadas were not memorable.