Longtime gluten abstainers know that Mexican food is usually a friendly option, and this upscale, contemporary spot is no exception. You'll find uni-avocado tostadas and duck carnitas. Read more
Great for lunch, brunch or dinner. Dinner: they suggest sharing 6 courses for 2. I'd say 4 to 5 are enough especially if you get the duck carnitas and the meringue. Brunch: BEST HUEVOS RANCHEROS EVER!
Unfortunately, several notches below any of the Olvera places in Mexico. The mole is top notch, but the more original creations dare too much and achieve too little.
The Husk Meringue with CornMousse is the showstopping, most Instagrammed dessert of 2015 — a gorgeously crushed pastry oozing sweet corn cream — is eerily tasty in all the right ways. Read more
Expat martini was aromatic and delicious, pickledtomatillo for the win! Smoked cobia and the duck carnitas were great. Unique wine program is an unexpected surprise!
If this dinner would have costed half the price, it would still be expensive. Don’t get me wrong: the dishes are ok- but nothing justifies their price. The pros: great cocktails and the corn merengue.
Very hip but comfortable spot. Duck carnitas are much more filling and delicious than the rest of the menu, but everything here's tasty! 3 dishes to 2 people.
Regardless of reservations as per previous tip, it's all artfully prepared with perfect ingredients. Duck was a standout for taste and value. Service was good and expertly informed.
Crazy pricey but the flavors are WOW. They recommend 3 dishes per person for a full meal but it's more like 2 or 1 for a light meal. My party of 5 shared 8 dishes and it was too much.
Duck carnitas...outrageously overpriced, although the husk meringue is a near perfect dessert. Aesop soap and inexplicable bathroom pay phones round out the experience.
Reason why the duck carnitas will rock your palate: the crispy duck skin that lends a smoky, savory depth to the carnitas! And it's pretty large for 2, too!
Have been many times. Food is good and consistent but service is always disappointing. Order the cobia al pastor and husk meringue - you won't be disappointed.
Crack into the husk meringue (made from burnt, blended corn husks). It's a delicately sweet/savory pod filled with a mousse of cream, sugar and mascarpone.
Food is very good, as per my previous posts but they've continued to jack the prices and now it's completely unreasonable. Go to Atla instead and pay half
Duck carnitas are amazing. Portions are not as small as people are saying. Excellent service. Pricey for what it is and not up to Pujol's level, but still worth it.
Flavors are very mild across the board, especially noticeable when citrus was used as it overpowered. Perhaps my palette is not refined enough to love the delicacy, preferring robust, simpler food.