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@JaumePrimero: All the food I ate at this restaurant was fresh, and of the highest quality. They use very little if any oil in their cooking, and no MSG. Will definitely be going back. 2 floors of dining room spa
Cheen The Curious: Roasted meat: Locals hv a little secret. Hong Wen Charcoal Roasted Meat #01-61 sells out of char siew, roasted pork & duck by 9am on weekends! Tried getting wantan noodles but char siew was long gone!
Cheen The Curious: Chai tow kway (fried carrot cake): So love d old school style at Xin Ji #01-60. It's chunky pieces, just like d good old days. Can taste d smokiness of d frying pan. Shiok!
The Fullerton Pavilion (82 Collyer Quay), Singapore
Spanish Restaurant · Financial District · 66 tips and reviews
Cheen The Curious: Desserts: OMG! Lurv d warm almond sponge cake. Choc lava flowed when we 1st cut it open. & d sweet frangrance of almonds in every bite. Oooh!
Stall #67/68 PasarBella @ The Grandstand (200 Turf Club Rd.), Singapore
Coffee Shop · Bukit Timah · 36 tips and reviews
IG @antskong: I usually drink Cappuccino. If you happen to be here at Pasarbella, do drop by and have a taste of their coffee. Their Latte is good too. It is a must try! Don't forget to order some dutch pancakes!