Pastas are al Dente perfection and flavors are spot on. I always finish with a tiramisu whenever I do Italian & this one doesn't disappoint - nice touch with the choc chips at the bottom!
Good food, good wine, good service, but be prepared to pay. Look out for the seasonal highlights like truffle during truffle season. 4/6 courses dinnertasting menu @ $128/188++.
Great for a business lunch. Come on Friday for the top-notch burrata, and also have a look at the $39 set menu before ordering off the pricierchef's recommended items
Came for Restaurant Week 2015 and was impressed by the rich seafood stew. Starter had lots of flavours fighting each other. Dessert of chocmolten cake was a yummy finish.
We had 2 of their chef's specials - grilled asparagus with sunny side eggs + truffle shavings and the John Dory with truffle foam. Cooked to perfection!