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Christina Wan's Mandarin House
Chinese Restaurant, Asian Restaurant, and Cocktail Bar$$$$
Victoria Park, Fort Lauderdale
"Woah! if your feeling adventurous, get the hawaiian shrimp!"(2 Tips)
"Peking duck made table side."(2 Tips)
"Best Dumplings ever, home made..."(3 Tips)
"Steamed Spare Ribs in Black Bean Sauce""(3 Tips)
28 Tips and reviewsFilter:
- Chinese food
- ribs
- spicy food
- good service
- delivery
- (10 more)
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Jonathan ChongNovember 18, 2014Best Chinese restaurant in Fort Lauderdale and I am Chinese so I should know! Faves - Spicy Asian chx wings, Marinated bbq pork ribs, side Szechuan green beans, & Peking duck made table side. Amazing!
New Times Broward Palm BeachAugust 5, 2014The Wans have been running Chinese restaurants around South Florida for more than 40 years, satisfying cravings for fermented black beans or Peking duck without inducing Fear-Factor-type gag reflexes.
Wayne AndermanMarch 27, 2021Crispy egg rolls. Ribs are smoked and sweet. Shrimp and lobster sauce delicate and delicious. Chow-Fun amazing.
Fort Lauderdale MagazineAugust 7, 2014Christina Wan’s does it all including dumplings, slices of caramelized roast pork & beef lo mein. - http://flmag.com/restaurant-guide/christina-wan%E2%80%99s-mandarin-house#sthash.7epuSIlg.dpuf
Kelsey BeersSeptember 5, 2015Honey garlic chicken is delish. Comes with egg rolls soup and rice. Perfect for leftovers for the next day. They deliver so fast it's incredible! Love this place!!
Dori ZinnJuly 18, 2013Christina herself greets every guest that walks through the door. Shrimp dumpling soup, pork lettuce wraps, Szechuan chicken: all amazing. Pricier than "Chinese food" places, but absolutely worth it.
We drove here all the way from Orlando just to eat here, this is the best Chinese food that we have had! Christina Wanns needs to open in Orlando :)- It's not in the menu and you have to special-order it in advance (because of its preparation & cook time required), but the "Steamed Spare Ribs in Black Bean Sauce" is delicious! Try it sometime!
Brett VFebruary 3, 2017Excellent Chinese food and service in a nice, clean atmosphere. Will definitely eat here again!
Mike FenderSeptember 30, 2012Everything is tasty and high quality. Try the butterfly shrimp and the miso soup.
Charity DineJuly 29, 2013We love their Hawaiian Shrimp. The have some of the best Chinese food in Florida!
Share the dishes. Mongolian beef is delicious share that with the house Fried Rice.
- Jenipher BrodyJanuary 16, 2013Woah! if your feeling adventurous, get the hawaiian shrimp! You won't regret it.
Ryan ConleyFebruary 9, 2013Better food than most places twice the price... one of the area's hidden gems.
the chicken corn chowder and brown fried rice is amazing
Cristina TavaresJuly 28, 2015Comida deliciosa!!! Comece com o Martini de Lychia e peça a sopa de Shrimp Dumplings! Destaque para o Hawaiian Shrimp! Também delicioso o Shrimp ao curry!! Isso msm, foi overdose de Shrimp (camarão)😋
Patrícia TavaresJuly 28, 2015Comida deliciosa!!😋 peça a sopa de dumpling de entrada, camarão Hawaii ou o camarão ao curry prato principal, nos divinos! P/ beber Martine de lichee🍸
64 Photos
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Christina Wan's Mandarin House
664 North Federal Highway
Fort Lauderdale, FL 33304
United States
Fort Lauderdale, FL 33304
United States
Chinese Restaurant in Fort Lauderdale, FL offering you the tastiest and most authentic Mandarin style food for dine in, takeout, and delivery
Closed until 5:00 PM (Show more)
- Mon, Wed–Sat
- 11:30 AM–9:00 PM
- Sun
- 5:00 PM–9:00 PM
(954) 527-0228
Features
Credit Cards
Yes
Music
No
Parking
Public Lot
Restroom
Yes
Food & Drink
Drinks
Cocktails
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- 8.8
"The coconut lemon sour cocktail is delish! They have a nice happy hour with several tapas at a good price. The tofu lettuce wraps are yummy."
Amy Tilidetzke 
"Calling itself Fort Lauderdale's first Chinese restaurant, the establishment founded in the '50s still consistently serves some downright savory Szechuan, Mandarin, and Cantonese cuisine."
New Times Broward Palm Beach- 7.2
"Awesome food, some of the best Chinese I've ever eaten. Really liked the Duck with Portobello and Asparagus"
Brian Hastings
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