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Char No. 4

Char No. 4

(Now Closed)
Whisky Bar and American Restaurant$$$$
Boerum Hill, Brooklyn
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  • Stars
    The experts at Michelin Travel & Lifestyle and Serious Eats recommend this place
    • Michelin Travel & Lifestyle
    • Serious Eats
Tips and Reviews icon230 Tips and reviews
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  • Michelin Travel & Lifestyle
    An impressive collection of rich, heartwarming potables with a menu to match. - Inspector
  • Baratunde
    BaratundeAugust 15, 2011
    Been here 10+ times
    Great whiskey bloody mary. You'd think this might not work, but it does!
  • Greg C.
    Greg ClaymanMarch 15, 2009
    Go to Char No. 4 in Brooklyn and let them take you on a journey through their giant collection of American whiskeys. Then eat some of their homemade lamb pastrami. Wow.
  • Tim I.
    Tim IrelandMarch 6, 2011
    Come here when Scott is working at the bar. Spanks up to his shoulders and fancy dancing to boot.
  • Antoine (IHMDJ!)
    Antoine (IHMDJ!)November 9, 2009
    try the house smoked bologna as an appetizer. doesn't sound that tempting on the menu but it's really good. served with oily bread and olive spread.
  • Chophel N.
    Chophel NamgyalFebruary 18, 2013
    Must eat the Butter Pecan Ice Cream w Bourbon! Ridiculous
  • Rob L.
    Rob LongertFebruary 13, 2011
    Amazing scotch selection! Try something you never tried before!
  • Geno C.
    Geno C.February 2, 2014
    The blueberry pancakes are bomb.
  • Theresa S.
    Theresa SummaFebruary 7, 2011
    Been here 5+ times
    Brunch: Biscuit with Pumpkin Butter side is orgasmic. Do the Biscuits Benedict.
  • Ally M.
    Ally MillarJanuary 26, 2011
    Been here 5+ times
    I'm bummed they got rid of the BLT sandwich. Definitely should be reintroduced - it was the best sandwich ever.
  • Christopher G.
    Christopher GabbertApril 22, 2010
    Weekend brunch and Tuesday nights, Scott Gold is bartender. Ask him for a sazerac. Get pork nuggets with it. Sigh contentedly.
  • Alixandra M.heart icon on user image
    Alixandra MarkJune 20, 2014
    Get a Bourbon Bonnet!
  • Diego Z.
    Diego ZambranoAugust 15, 2011
    Lamb pastrami and the brunch (bacon and grits).
  • WillMcD
    WillMcDMay 31, 2013
    Get the chipotle devil eggs.
  • Brian M.heart icon on user image
    Brian MooreApril 14, 2013
    Been here 10+ times
    Oh my god, the bourbon barrel aged Old Fashioned.
  • Max R.
    Max RobinsMarch 31, 2013
    Charcuterie +. Lion Pride Dark +. Sit at the bar
  • Martin S.
    Martin SaposnickApril 2, 2012
    Try the flights and taste the difference in the different whiskeys
  • Anngelica
    AnngelicaJune 20, 2010
    Been here 5+ times
    Go for the bourbon... stay for the chopped pork sandwich with Char No. 4 mustard BBQ sauce & baked beans. Read more
  • Ally M.
    Ally MillarSeptember 13, 2012
    Been here 5+ times
    I have never forgiven them for getting rid of the blt sandwich
  • Jodi H.
    Jodi HarrisJuly 4, 2011
    Been here 5+ times
    The spice bloody mary with the shrimp and grits is amazing!
  • Sandy
    SandyAugust 9, 2013
    Noreaster cocktail is delicious.
  • Ted I.
    Ted IDecember 24, 2010
    We come a lot! Pastrami, grits and pork balls ! Nice bar of coarse !
  • Rumana S.
    Rumana SiddikyJanuary 8, 2013
    Cheese curds for that guilty fried food fix in the afternoon!
  • Ryan B.heart icon on user image
    Ryan BrenizerSeptember 1, 2014
    Been here 10+ times
    Bourbon Bloody Mary. Believe the hype.
  • Anthony R.
    Anthony RalloMarch 10, 2011
    Get the front window seat for easy bar access and people watching on Smith.
  • CCnycheart icon on user image
    CCnycNovember 2, 2014
    Bloody Mary, chefs breakfast, beignets
  • Cassel K.
    Cassel KrollJanuary 8, 2012
    Try the Chipotle Bourbon Bloody Mary - Dear god is that good.
  • Sara F.
    Sara FriedmanMay 20, 2012
    Gluten-free friendly. The waitstaff was really knowledgable.
  • Audrey M.
    Audrey MarshallFebruary 28, 2011
    Try the White Dog, Sazerac Rye and George T. Stagg, all neat. Yum!
  • Steven C.
    Steven CarrollFebruary 24, 2013
    I only drink Manhattens in Brooklyn !!!
  • Larry
    LarryAugust 17, 2010
    If you're not in the mood for a big hunk of meat for dinner, get the jambalaya. It's tasty.
  • Sundar G.
    Sundar GanapathyJuly 2, 2010
    Order a whiskey flight - fly high, fly fast, and get as close to the sun as you can. :)
  • hafeez r.
    hafeez rajiOctober 3, 2011
    awesome brunch, highly recommend the pancakes, DAMN THAT SHIT WAS GOOD Read more
  • Christina B.
    Christina BaumbergerApril 21, 2013
    Shrimp. And. Grits. Mmmmmmm
  • michael n.
    michael nerenburgJanuary 24, 2015
    Eh. I wasn't impressed with the food nor was my wife. I was expecting a less hippy experience and there was just a lot of beards and jeans and sandals.
  • Alexis W.heart icon on user image
    Alexis WinslowNovember 17, 2012
    Been here 25+ times
    Best key lime pie in Brooklyn!
  • Danyel S.
    Danyel SmithMay 16, 2010
    Been here 5+ times
    for brunch, get the lamb hash with eggs. they have it on special sometimes. excellent.
  • Alex T.
    Alex TMarch 11, 2012
    Been here 5+ times
    Used to be my favorite brunch spot, Sunday bar service has declined significantly.
  • Sean
    SeanAugust 15, 2012
    Try the Pork Nuggets - Amazing!
  • Sarah S.
    Sarah SchultzJanuary 17, 2011
    The chocolate brownie is good, but the butter pecan ice cream is amazing!
  • Eat to Blog
    Eat to BlogJune 4, 2010
    Everything on dinner menu was good but true winner were bacon/jalapeno cornbread & honey butter Read more
  • WEI W.heart icon on user image
    WEI WEIJuly 6, 2015
    Barrel-aged cocktails are interesting
  • Chad L.
    Chad LavimoniereJanuary 9, 2015
    Wednesday steak special!
  • Max E.heart icon on user image
    Max EngelJanuary 3, 2015
    Been here 10+ times
    Wednesday night specials
  • Arthur M.
    Arthur MitchellMarch 7, 2012
    Best Bar to Order Something Older Than You
  • Tara
    TaraFebruary 18, 2013
    Two words: lamb shank.
  • Danwen
    DanwenJune 2, 2015
    As a fan of whiskey I tried the American flight. Half of them were not good.
  • David B.
    David BlackmanAugust 26, 2014
    Pork. Whiskey. Hipsters.
  • Joey M.
    Joey MarburgerOctober 13, 2012
    Chopped pork sandwich. Do it.
  • Peter Y.
    Peter YangAugust 3, 2011
    Bourbon and BBQ, esp their summer sampler.
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