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- CarolynAugust 17, 2014The fried pork nuggets, biscuits & gravy & chipotle bourbon bloody are my faves.
- Jo RausenSeptember 30, 2012Think I'm in heaven...lamb pastrami ftw, closely followed by the super smoky (delicious) duck rillette...
- Alex OropezaJanuary 22, 2012Mention you are a friend of the "dos hermanos" and get free bacon and gravy with your purchase is a 40 oz of Wild Turkey
- There's a reason the lamb pastrami has been on the menu for so long, and that reason is that it is fantastic.
- Straight-up, the best Southern comfort food on Smith Street. Amazing whiskey list. Great servers too. Read more
- pork nuggets, pork sandwich and shrimp & grits plus dozens of whiskeys and bourbons...tough to beat.
- Cannot stop thinking about the poached eggs and bacon cheddar grits. You must order them for brunch. Solid biscuit too.
- the lovely hao lianSeptember 28, 2014On Sunday all the food changes and you cannot lean your head against the mirror without smudging it
- Make sure you leave room for the Ice Cream Sandwich w/bourbon-caramel dipping sauce for dessert!!!
- Travel ChannelNovember 15, 2010The best bourbon selection anywhere plus great pork nuggets, cheese curds, pulled pork sandwiches and BLTs. – Adam Richman, Man v. Food Read more
- Chefs FeedAugust 22, 2014Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Lamb pastrami sandwich. Read more
- VincentFebruary 17, 2013Get the Bourbon Ting - Jack Daniels w/ Jamaican Grapefruit soda. Also the cheese curds!
- jake furstDecember 11, 2010Cheese curd app. Grilled sausage w braised cabbage and creme fraiche entree was stellar and their side of Swiss chard is the tits!
- Byron BrewerAugust 17, 2011If you're looking for bourbon... Look no further. Amazing selection and a knowledgeable bar keep to assist if you need some help.
- Amy CaoJanuary 13, 2012Try the Deviled Eggs - The pickled onion is the cherry on top of these fabulously creamy, smoky bites.
- Menu changes during brunch; pancakes now human size and super yummy
- AmandaOctober 29, 2014Can't deny that their curated menu is really quite good, but I think they're a bit overpriced. Great whiskey selection though.
- Pancakes with rhubarb jam. Pork nuggets. Biscuits & gravy. Lamb pastrami. Also delicious drinks.
- Aimee KibbeOctober 31, 2010Delicious! Shrimp and grits, great. Pork nuggets, amazing. Bacon jalapeño cornbread, fantastic! Nice atmosphere too.
- Oscar TrellesDecember 29, 2012If you are coming for dinner on a Friday night you should make a reservation.
- Behind The BurnerApril 7, 2010Order the Nor'Easter', a delicious whiskey cocktail whipped up by Sean Josephs. If you've ever had a Dark n' Stormy, this cocktail is definitely for you.
- Girl FridayFebruary 19, 2012Kings County moonshine and cheddar cheese curds. Dogs and cats, living together! Genius.
- My God! My new favorite place! Great food, great bourbon and great service! Can't go wrong with anything! Meow!
- Damola AbiolaNovember 10, 2012This is what passes for French onion soup here. Really. Notice the absence of cheese. Pretentious bs.
- CarolineJanuary 25, 2015The cocktails were good (Kentucky Royale!), but the food and service left something to be desired, unfortunately. One of my dishes was forgotten altogether and the service was incredibly slow.
- NickOctober 8, 2013Dan Bentley says "Char No. 4 is like if Fette Sau was a nice restaurant." That's high praise.