They didn't put rocoto (peruvian spicy chilli) and made the big mistake of using coriander in all plates (very british actually)...I admit I enjoyed the plates but it was something not authentic.
Original dishes and the tapas concept is actually not so bad. Two plates are indeed enough. Mandatory Pisco, Sour preferably. Music is too loud unfortunately. Small tables.
Fish was not fresh in the Ceviche. Bar tables are super uncomfortable to eat at (facing away from the kitchen) due to super high stools. Great place for drinks but otherwise nothing special.