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- Matt SchofieldOctober 8, 2014Pisco Sours are great and go down far too easily. The sea bass ceviche is to die for. And, for the love of God, if you get nothing else, get the pork belly and fig skewers. Oh god.
- L. Q.November 11, 2016We've tried all the amaaazing ceviches, but I really recommend the scallops. Good prices, but crowded - make a reservation even for lunchtime. The portions are small. 3 for each would be a good call.
- Heather RodriguezJanuary 8, 2016Love the sea bass, shrimp and scallop ceviches and the duck rice. Skip the tuna and salmon dishes. Try the Pisco sour. Great place and way better than the other properties.
- Xx XxJanuary 24, 2018Beautifully presented small plates in a relaxed atmosphere. Service attentive, and the music was wonderful! Perfect spot for lunch!
- Tobias ReiperNovember 30, 2014To be honest every dish I had contained such interesting flavour combinations and well worth a visit for those wanting to try a different cuisine with lots of complimentary flavours!
- Harry EmericAugust 31, 2017The food here speaks for itself but combine that with wonderful, attentive service and the product is an absolute winner. The only sad thing is that I didn't have room for everything on the menu
- Julia KozinaNovember 4, 2017It’s a lovely place which is usually full of people. I’m not a real fan of raw fish (ceviche), but lomo is wonderful! 👍P. S. Very noisy and it’s better to book in advance
- Aljohara 🌍✈November 14, 2017Try the Camron platedo, don ceviche, tuna tartar, yucas, corazon, lamo saltado, nikkei causa and please end it with choco banana ❤❤
- Portuguese Woman O'warJuly 13, 2017I hear always good things about this place. The plates are beautiful and 5 dishes is more than enough for 2. But the only flavour it impress me was the Corn Cake. Try!
- S Marks The SpotsNovember 14, 2013Laid back atmposhere, too noisy but the food is good! Try the Pisco Sour with a side of cancha. The Don Ceviche, chicken saltado and octopus and chorizo skewers are also a must! Book in advance. Read more
- Zach KotelMarch 26, 2016Amazing ceviche, Peruvian food and pisco bar. Take the advice of the waiters and waitresses. The Don Ceviche is one of the best items on the menu
- İdil YucelNovember 20, 2016Highly recommended. Everything was so great! Pisco sour and Don Ceviche are must. I tried the dessert chocolatozo, which was incredible.
- eleni paulDecember 6, 2016Smaller portions than last time I visited and very expensive since the portions are so tiny. Excellent pisco sour, the scallop ceviche is amazing and the corn cake with avocado so good
- Square MealMarch 31, 2015Pretty plates of vividly marinated raw fish. Lip-tingling ceviche is the star of the show, and the different varieties are all very distinct. It’s also worth ordering amazing beef tongue skewers, Read more
- Mark HughesApril 11, 2016Awesome little place, very cool and well done out. Try don ceviche and cow heart - it's a muscle like any other cut of beef, very tasty! One of my favourite spots in Soho.
- DJuly 29, 2015Good for a quick snack but also for a nice dinner. Lomo saltado with Pasion de Ceviche go amazing together. Top it up with Trio Barranco, sweet but light, and you've got the perfect dinner!
- Ish MahdiMarch 10, 2016I think it's the best meal I've ever had in London. So much to choose from and everything is delicious. Obviously have to get the ceviche.
- eleni paulDecember 2, 2015Brilliant seabass ceviche (a little too thick maybe), great tuna tartar, the corn cake is so good, great quinoa salad. Chocolate dessert was amazing as well the panacotta.
- Evina DiamJuly 18, 2020The sea bass bun, octopus, salmon & yata tuna ceviche were amazing. Don’t forget to try a pisco sour as well 😉
- Courtney SciaSciaAugust 22, 2017One of my favourite restaurants in London - food is fresh and absolutely delicious, great cocktails (pisco sours are to die for) and a fun and friendly atmosphere
- Dylan LoweSeptember 18, 2012Leading the charge of the Peruvian cuisine revolution in London, a tad pricey but certainly worth the palate trip. Ceviche is a must, best with sea bass; offal fest if you like. Try the corn cake.
- Highly recommended! Delicious food, great ambience and cocktails and very friendly service! La Botega Negra, around the corner, could get a few lessons on the latter.
- EddJuly 23, 2016Packed, loud and squeezy. However the authentic food shines. Great for groups. 2-3 tapas per person should be enough. If u take the server's advice, u're gonna overorder. The ceviches are all awesome!
- Yeliz AticiFebruary 21, 2015great food! lomo saltado must try! chilcano is the drink to have! it is like margarita but even better! yucas were great! staff is nice! a must place to be!
- Poppy ZhangOctober 27, 2018The waitress recommended ceviche classic (beef fillet) and lomo saltado (fish). Both of them are amazing! However the fresh orange juice was not fresh as advertised.
- Great food, ambience and above all really friendly hostess and staff (a novelty for London). Try the Don Ceviche, beef lomo saltado, tequenos, and for liquid dessert the choco toro mata.
- Lisa Talia MorettiAugust 3, 2015Great place for good food but I couldn't come too often - the food is really spicy and acidic and onions come with just about everything. Good to break out your routine and try something fresh.
- Giulia VillafrancaJune 1, 2015Must try: bombas de tiempo (cheese puff balls), fried cassava, jalea steamed buns (salmon and sea bass with salsa criolla and chilli sour cream). Skip the tuna nikkei.
- Eveline NJanuary 2, 2017Fabulous Peruvian food. Take a seat at the bar and let the super friendly staff mix you a Pisco Sour while ordering sharing platters from the menu.
- EmmaSeptember 13, 2013Really lovely staff, sorted out the loud obnoxious table for us and were charming and apologetic despite it not being their fault! Food fresh and v tasty - try the don ceviche and the duck.
- Gary SimmonsJanuary 16, 2014Tapas style - order as much as you can, it's all delicious. Have the Pulpo y Chorizo, Don Ceviche and a Pisco Sour. Full review on Scoff London:
http://scofflondon.com/restaurants/ceviche-review-w1/ - LisetteApril 12, 2013The deco style is warm, interesting and unique. They serve a wide range of Pisco which is amazing. The wine list is full of Argentinian and Chilean wines. Definitely coming back for food again.
- Stavroula KonidariJune 23, 2017I like it but it's expensive and overpriced. Don Ceviche, scallop, duck, tuna, arrollado de palmitos were great. Solteron salad was meh. I recommend 5 dishes between 2 people. Staff & atmosphere great
- Lucy OFebruary 7, 2018Ceviche is great there (we tried 3 and all were amazing) as well as Pisco sour. Can’t say the same about the main course: I took the duck and it was the worst I’ve ever had.
- Kate GomesMarch 19, 2015Loved it. Food was delicious and plates were a great size. But you do need to book and it's pretty loud. Next time I wouldn't go with a big group.
- Nuno JobJune 3, 2017Everything is too over the top flavour wise. Experience was good but everything it missed any subtlety in flavour which I expect are quite prevalent in Peruvian cuisine
- Perla VldzJanuary 2, 2018Don ceviche is amazing as well as the tiraditos! Everything we ordered was really delicious. A bit pricey, but well worth it.
- Mariano LatorreApril 10, 2012I've been eating peruvian food in southamerica for many years and I can say Ceviche does´t have real peruvian food... but it´s still a must, at least until london gets a real one.
- Andreas CohenAugust 16, 2015Food here is amazing! Ceviche puts the other Peruvian places in their pocket. Try the Sea Bass Ceviche and the grilled beef heart
- gianna foteinouJanuary 8, 2017ceviche and all plates were awesome!very nice snd cosy environment.should make a reservation!
- Chris BJMay 1, 2017Much better than I expected. Perfect pisco sours and tasty bites. Staff were super friendly and accommodating too.
- MajaApril 10, 2014Amazing service, fantastic food, vibrant location and atmosphere! Don Ceviche, the salmon and the beef are stunning! You have to go there!
- Ceviche SohoAugust 7, 2012Great point Mariano. There are over 800 versions of ceviches and this is ours - we love it. We recommend adding whatever works for you. Its all about the balance of flavours. Enjoy. Saludos . Read more
- Foodie BallerNovember 20, 2014A great place for a health conscious person, that is seeking experimental dishes with meticulously detailed flavours!
- David AllenDecember 22, 2015Great cocktails, small plates are good, especially the pork tequeños and the bombas. Costillas Chifa was really good too.
- RivOctober 11, 2015Sea bass ceviche, duck confit, and chorizo and octopus skewers were all fantastic. Service was friendly but very slow- had to ask for the bill 3 times.
- BrowhausUK .July 21, 2013A small, intimate gathering with a great atmosphere for a taste of South America. Eat Don Ceviche and match with a Pisco Sour
- This is the kind of place you take people who say: "London food is not good". Somewhere between good Ceviche and amazing company I found Peruvian paradise :)