This is my favorite neighborhood place. It's usually tough to get excited about greens and fries , but the salade printemps and garlicfrites here never disappoint. Also - the vino!
Frog's legs and Vin du Pays, frites and aioli, escargot and pot de crème--this Provencal cavern of a restaurant serves everything you love from the French tradition, and does it under-budget. Read more