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12 Photos
Matt V.
October 16, 2014
Matt V.
October 7, 2014
Frog's legs and Vin du Pays, frites and aioli, escargot and pot de crème--this Provencal cavern of a restaurant serves everything you love from the French tradition, and does it under-budget.
City Pages
August 5, 2014
Eric S.
December 20, 2013
Emily B.
February 16, 2013
Eric S.
July 21, 2012
David S.
June 25, 2012
Michelle P.
October 20, 2011
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Closed until 5:00 PM Thursday (Show more)
- Thu–Sat
- 5:00 PM–8:30 PM
(612) 922-0100
Features
Outdoor Seating
No
Food & Drink
Drinks
Wine
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- 8.9
"Excellent evening spent here. Great wine list, moule fritte, lime basil creme brûlée..."
Allison Lisk - 7.9
"Quality cooking with a classic French point of view. Everything was outstanding, but we especially loved the Oxtail Agnoloti, Onion Panisse, Frites, Cauliflower, and Duck a'Lorange. WinstonWanders.com"
Mike Winston 
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